"Pierre Baeyens and Jonathan Delhière acquaint you with the “brassonomy” concept (beer meets gastronomy) in their cosy brasserie. They skilfully incorporate the many flavours of artisan beer and hops into a Franco-Belgian line-up, in the glass and also in the subtle food. A foamy beer mousseline nestles up to a soft-poached egg and mushrooms or steak is smoked in hops: the chefs add an individual touch to creative recipes. A bubbling Brussels brasserie-cum-brewery!" - Michelin Inspector
