Gus
"Pierre Baeyens and Jonathan Delhière acquaint you with the “brassonomy” concept (beer meets gastronomy) in their cosy brasserie. They skilfully incorporate the many flavours of artisan beer and hops into a Franco-Belgian line-up, in the glass and also in the subtle food. A foamy beer mousseline nestles up to a soft-poached egg and mushrooms or steak is smoked in hops: the chefs add an individual touch to creative recipes. A bubbling Brussels brasserie-cum-brewery!" - Michelin Inspector
