David B
Google
Working downtown, you never really feel like driving anywhere for lunch, but I kept hearing people talk about Gus’s Fried Chicken, so I finally gave in and checked it out. Let me tell you right now—if you’re craving fried chicken that hits the soul, this is the spot.
When I walked in, the place was packed. Lunchtime rush, no doubt. I scanned the menu and ordered one of their specials and a two-piece combo with mac & cheese and potato salad. I also grabbed another plate with fried chicken, pork beans, and coleslaw. I even asked—half-jokingly—if I could get a quick video of them plating it up for the ‘Google , but they shut that down real quick. Stern but fair.
Now for the chicken… it delivered. Crispy, well-seasoned crust, and the inside was juicy, tender—exactly how fried chicken’s supposed to be. Like it came out of someone’s kitchen who knows what they’re doing. The mac & cheese was the real surprise though. Creamy, cheesy, and straight-up comforting—like something grandma would’ve put on your plate. The potato salad had a little sweetness to it, which I actually liked, and the coleslaw was fresh and well-balanced. The beans were decent—nothing fancy, just solid.
Service was on point considering how busy it was. Everyone was hustling, but still friendly and fast. If you’re eating in, just know you’ll probably wait a bit. Same goes for takeout—good fried chicken takes time, and they’re not rushing it. They do have a decent waiting area though, so that helps.
Restrooms were clean, just a little tight. Now parking—that’s the tricky part. It’s a tight lot, and if some big trucks are parked crooked, getting out can be a real puzzle. Took me a minute.
But overall? Gus’s hit the spot. The kind of fried chicken that satisfies a real craving. I’ll definitely be back—next time I’ll just Uber or go with a friend and take turns circling the block for parking.
Deliciously Toxic Foodie