AJ Crutch
Google
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After hearing so much about Gwenie’s Pastries, I finally made it over—and I’m glad I did. I was able to try the ube cheesecake, and let me tell you... it lived up to every bit of the hype. Smooth, rich, and not overly sweet, with that perfect ube flavor that balances earthiness and creaminess. The coconut graham crust? A whole moment by itself.
Big shoutout to Lani, who helped me out—welcoming, kind, and clearly passionate about the food and culture behind it. Excellent customer service makes a good visit great, and she definitely added that touch.
Gwenie’s is a Filipino family-owned bakery known for putting love and tradition into everything they make—and you can taste it. From what I saw (and later looked up online), they’ve got everything from ube pies, crinkles, and halo-halo, to Sylvanas, cassava cake, hopía, puto, and classic Filipino bread like pan de coco, mamon, and Spanish bread. It’s a full lineup of Filipino flavors—bold, nostalgic, and made fresh daily.
Whether you're new to Filipino desserts or grew up with them, Gwenie’s brings a little piece of home or adventure to the table. If you’re in the area, go. If you’ve already been... you probably already know.
And again—thank you, Lani, for making my first visit one to remember.