Gwenie’s Pastries is a cozy bakery delighting fans with Filipino sweets like creamy ube cake and refreshing halo halo, perfect for on-the-go treats.
"Overseen by Stella Fernandez, whose brother Javier runs Kuya Ja’s Lechon Belly, this storefront supplies other local Filipino restaurants and markets with sweets developed by their mother, Gwendolyn. Try the ube cupcakes, with a vibrant color coming from the purple yam that’s a staple of Filipino desserts." - Pat Padua, Tierney Plumb
"Gwenie’s Pastries, the Filipino bakery owned by Stella Fernandez, offers a wide array of ube, pandan, and coconut treats. Desserts include kutsinta, a brown, 2-inch rice cake made with tapioca flour and topped with grated coconut. Tri-layered sapin-sapin comes flavored with ube, jackfruit, and coconut. There is also biko, made with sticky rice cooked in coconut milk and brown sugar." - Jamie Liu
"Gwenie’s Pastries is a bakery located on Nebel Street in Rockville, known for its Filipino desserts. It began as a home business founded by Gwendolyn Fernandez, who started by distributing homemade desserts to local grocery shops. Her daughter Stella Fernandez joined the business full-time in 2010, and they later established a storefront. The bakery offers a variety of traditional Filipino desserts such as torta de Cebu, flan, biko, kutsinta, and ube halaya, developed from family recipes and Gwenie’s own creations." - Pat Padua
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