"This spacious restaurant with high ceilings and a black colour scheme is a sub-brand of the beef hotpot legend Liu Jia Zhuang. Freshly slaughtered local beef and offal are the specialities, to be blanched in an array of soup bases, such as the classic Tainan beef bone broth or mala broth. The popular Motsunabe with beef intestines needs pre-ordering. Alongside Japanese hotpot, it also serves Taiwanese stir-fries like beef heart with scallion." - Michelin Inspector
One of the best Taiwanese beef hot pot restaurant in Tainan. The soup is exquisitely tasty, you can choose "Non-spicy" and "Mildly spicy" flavours. This is a modern restaurant with clean and bright washrooms.
Beware, credit cards like VISA and MasterCard are NOT accepted. Please use Cash, Line Pay, Taiwan Pay.
Christopher Tay
Google
Brought to this place by a friend.
Overall superb tasting food, specially the soup and meat.
Highly recommend and the best combination during cold weather.
sina taheri
Google
The quality (fresh meat) and atmosphere is nice for specialist people!!
Teresa Lin
Google
Hand cut local beef with Tainan style hot pot. Tell them what texture of beef you like and they will not let you down.
Alpha Chen
Google
The derivative hot pot restaurant of traditional Tainan beef soup. The seating and environment are better than the old ones. The taste is average and price is higher than the original one. The better than the original one is you may book in advance.
BC in TP
Google
Ingredients, including the local meats, are very fresh and yummy. Environment is large and a bit noisy. Good service.
William Chen
Google
Mandatory service fee, doesn't accept credit cards, high prices for the amount of food. $400-800 for a small plate of beef. Note: set plans are not cheaper than a la carte
johnny hsiao
Google
A restaurant where severed fresh trimmed local beef.The enjoy way was by fast boiled via hotpot,it usually provided soup by well cooked vegetable or spicy soup by well cooked unique Chinese herb.