Filip
Google
Gyu-Kaku Miami is one of those places that instantly feels fun when you walk in the smell of grilled meat, the buzz of conversation, and that little excitement of knowing you’ll be cooking your own food right at the table. The whole setup is really well done, and the food itself is honestly great. The cuts of meat are high quality, the marinades have that perfect balance of flavor, and all the sides from rice to dipping sauces tie everything together. It’s the kind of restaurant that’s perfect for a night out with friends or even a casual date where you want something interactive and different.
That said, the service really needs to be more attentive. Our server was friendly, but they kept disappearing for long stretches of time. We waited a while for drinks, had to flag someone down for extra sauces, and even when our grill needed to be adjusted, it took a bit before anyone noticed. Since this is a cook at your own table place, timing matters if you don’t get what you need quickly, the food can overcook or the rhythm of the meal just gets thrown off. It’s not that the staff were rude or anything, just not really on top of things.
When the server was around, everything went smoothly, and you could tell they wanted us to have a good experience. It just felt like they were managing too many tables at once or not checking in enough, which made the experience less enjoyable than it could’ve been.
Overall, I’d still go back because the food and atmosphere are genuinely great it’s social, tasty, and has that energetic Miami feel. But I really hope management focuses on improving service because with a little more attentiveness from the servers, this place could easily go from good to amazing.
Thanks you guys for taking care of us.