Gyu-Kaku Japanese BBQ

Great Food, Great Services and Great environment. And miss Gianna did a wonderful job serving my whole meal! In fact, it’s hardly find another place in NYC that has a better taste of BBQ than here! I’d been eating too much :（

This establishment is located on the 2nd floor, up a flight of stairs. I am not sure if there is an elevator. The place was full and busy when we arrived for a 7:30pm reservation on a Saturday night, with instructions to arrive 15 mins early. So we did. Our table was not ready, so we were encouraged to order drinks at bar for happy hour deals. We were seated 10 or so minutes later. Seems a lot of instruction and preparation to figure out the best deal as there are different tiers (and different pricing based on the tiers) to ordering and items that can be ordered. That and having to cook your own meats and veggies seems daunting, but luckily we had a participant who seemed to get the system because otherwise I am not sure how this would have gone. Garlic fried rice was fantastic and all the meats were good and fresh. It is a fun and vibrant place and all we ate was great, but still seems a bit more complicated and confusing than it needs to be. Only knew of the one 1 person restroom, but there may be additional ones. The service was very good. We walked here, so only on street parking that I know of.

​Having enjoyed Gyu-Kaku's interactive Japanese BBQ experience at other locations, we arrived at the 3rd Avenue spot with high expectations. A quick note for future diners: this location is on the second floor, and I didn't spot an elevator, so plan accordingly. Our visit started with a minor mix-up—I'd accidentally booked this location instead of our usual Midtown favorite. ​We arrived around 5 PM, and the restaurant wasn't overly crowded, so we were seated promptly. My initial impression wasn't the best regarding cleanliness. Our table felt slightly sticky, and there was visible dirt on the floor and window we were siting next to, suggesting the place could use a thorough upgrade and a bit more attention to tidiness. ​Despite this, we decided to stay, as the allure of Gyu-Kaku's interactive dining experience is strong. For first-timers, navigating the menu can be a bit of a learning curve. It's tiered, with each tier offering a different selection of meats and other dishes. As a party of three, and with everyone quite hungry, we ambitiously opted for the "for 4 people" set menu. Let me tell you, they were not kidding about the portions! It was an absolute mountain of food, easily enough for six people. We ended up cooking everything and happily took a significant amount of leftovers home. ​On the beverage front, I tried their Lychee Mojito (if I recall the name correctly), and it was genuinely delicious – a refreshing complement to the rich food. All the food was super fresh and delicious. My two teens loved grilling their own food. The staff gives instructions on how long to grill each piece of meat for. ​While we are big fans of the Gyu-Kaku concept and will definitely be returning to the chain, this specific location likely won't be our first choice next time.

One of the best meals I’ve ever had! We had the Adventure in Niku course for 2, ($95) everything was just delicious! Our server Ibrahim helped us choose & talked us thru what to do. Amazing flavours - A MUST GO!!

This location is the first location this chain restaurant opened in Manhattan a couple of decades ago. It is just a fun place to BBQ yummy Japanese marinated meats and enjoy other delicious dishes like garlic noodles, fried chicken, chicken wings, calamari, etc. The happy hour is a good deal especially on the beer and cocktails. While I still enjoy the second floor view and decor, the restaurant needs a face lift (pretty old) and service is not as friendly or upbeat like the old days.

Amazing food and experience. Got the option with filet and all steak was so flavorful. We had an issue with the pork belly and it ended up burning. We couldn’t even try it. Will be back but will try the location closer to us in Philly!

I have been here on several occasions. The food is always fresh and delicious. Miriam was my serve on 2 occasions. She's very attentive and helpful. I recommend this place.

Our server Miriam was phenomenal!!! She was so knowledgeable about the menu, made amazing recommendations. She was SO attentive to us the entire time…we never had to ask for water or drinks to be refilled, she was always 2 steps ahead! Amazing service will come back just for her! Thanks Miriam!

beef was good rice was good i love the smores i love the sauce 5 stars !!! !!!!!!!!!!!!!!!!!!!!!!!!

Ibrahim took great care of my 3-generation party We ordered the 6 person package, and everything was delicious The serving team was attentive, suggesting cook times for different meats, and clearing plates frequently

If you're looking for a decent happy hour, this is a good place to go. Their lychee Tunis are delicious and nicely chilled. The spring rolls were crispy but a bit mushy inside their scallion cheese wontons were crisply answers flavorful. Service was great, the place could use some sprusing up. They have a nice all day happy hour on Sundays.

This establishment is located on the 2nd floor, up a flight of stairs. I am not sure if there is an elevator. The place was full and busy when we arrived for a 7:30pm reservation on a Saturday night, with instructions to arrive 15 mins early. So we did. Our table was not ready, so we were encouraged to order drinks at bar for happy hour deals. We really liked the Asahi draft beer. We were seated 10 or so minutes later. Seems a lot of instruction and preparation to figure out the best deal as there are different tiers (and different pricing based on the tiers) to ordering and items that are included. That and having to cook your own meats and veggies seems daunting, but luckily we had a participant who seemed to get the system because otherwise I am not sure how this would have gone. It is a fun and vibrant place and all we ate was great, but still seems a bit more complicated and confusing than it needs to be. Or maybe it's just me! Only knew of the one 1 person restroom, but there may be additional ones. The service was super. We walked here, so only on street parking that I know of.

Hira was great. Super helpful the entire time and made the meal enjoyable. The food was awesome and super high quality.

We had the Yaki-shabu mountain of beef and it was a lot. Good for 2-3 people, esp if other meats are ordered. Came with chimichurri which I added to every other bite to change the flavor a bit. Also was good on pork belly, very fatty pieces. Tuna volcano was a good bite, with the toasted rice. The fried oreos tasted like fried ice cream. Service was good. They have a rewards system, get the app- we redeemed some points and earned again for next time.

This was my first time experiencing Japanese BBQ, and it did not disappoint! I usually go to Korean BBQ, where I'm used to an array of side dishes, but with Japanese BBQ, you get exactly what's included in the package. The restaurant itself is small, and navigating to our table felt a bit like a maze. While the decor is minimal, the lighting creates a nice ambiance. Our server, Martina, was incredibly attentive and wonderful. The meats were high quality, with a great selection of different beef cuts, and my Mai Tai was excellent. I also appreciated that they have a cocktail menu. My friend, who's Japanese and has been to multiple locations; handled the cooking, so I was in good hands with a pro! Overall, everything was great; the service, the food, and the chill vibes. My only takeaway is that they really need to do better with the upkeep of the bathroom. I'd prefer paper towels instead of hand dryers since those tend to harbor more bacteria. A clean, well-maintained restroom is important, and this was a drawback for me. Will I go again? Absolutely! But I hope they improve the restroom situation.

I went solo and chose to do the least expensive all you can eat experience for $58 per person. There was so much to choose from, so I asked for recommendations on what to start with. I skipped all appetizers and over 90 mins I enjoyed 5 plates of meat, 1 shrimp, 3 veg, and 2 desserts. I was beyond full. I did NOT care for the chicken or the mushrooms. The mushrooms didn't cook down no matter how long I left the tinfoil on the flame. The chicken wasn't anything special and I was concerned about the cook through despite leaving the pieces on for longer than the time they suggested. They tell you how long to cook them, per side, when they drop off each plate.

Visiting during lunchtime offers great value! The meat was well-seasoned and flavorful. The ambiance is pretty cool, with a spacious setting on the second floor. Service was quick and efficient, making it a fantastic spot for a satisfying lunch.

If you're a Gyu-kaku regular, you know the drill. If you're not, settle in for a great, interactive dining experience. Cook your own meats and veggies Japanese-style, on a table-side grill! My server, Hira, was fantastic -- Johnny-on-the-spot with bringing plates and drinks every time it looked like I might run low! Overall, your standard, run-of-the-mill, excellent dining experience! BTW, be sure to try the beef tongue -- it's the only food that can taste you back!

First off this place is a chain. There are many and many types of this style of restaurant. This was my first time eating at a table top cooking bbq place. You will pay for what you get. I recommend the premium as that's what I ordered for three people and the food was A LOT. Rice, noodles, so many different types of meat. They even brought you miso soup and salad that was amazing. The best part was that the server would change out your grill plate to prevent burning. That was awesome. Get the lichee mojito. Loved it. This place was better than I expected.

I've been going to this location for almost two decades. Love it. Might favorite eatery hands down food is always great. Service is immaculate. Friday and Saturday nights turns into a mini club. Must of eaten here 50 times... but this time it was a lil off not sure because of tariffs or what but my creamy garlic noodles weren't that creamy and they used a different chicken the karaage chicken were nibblets instead of actual meat. I still love this place. 1 bad dinner out of 50 ain't bad

I came here with 12 people for lunch time. It was great! We divided the party up by section so that the ones who don't want to bbq sits in one section and the other who do sits on the other side. It worked out well. Their lunch special was a steal. I did the three meats which comes with rice, soup, and salad. I did eat everything and was stuffed. I was satisifed with the quality. The only complaint was the service wasn't as how I wanted it to be. I guess the waitstaff was over extended because it was fairly busy, but we were waiting awhile for different things. I think they need to either hire more staff or train them to be more efficient.

We ve been coming to this place for years And they already have a million stars but I just wanted my favorite dish Everything here is delicious but the harami steak is the best and the short rib and the fried wings were delicious

I've never had Gyu-Kaku before even though I have walked by its many storefronts hundreds of times. I finally decided to try it out, and I was very excited. We made a reservation beforehand, but I don't think you really needed to as the restaurant itself was a bit empty for a weekday night. When I first walked it, it seemed really chaotic but once we were seated, it normalized much more. Here were my more favorite things of the meal: - Mango Tango - This cocktail didn't have a lot of alcohol in it which I like. It basically just tasted like a mango smoothie which was refreshing given the heavy meats. I wish I had a spoon or something to scoop up all the mango chunks at the end. - Sukiyaki Bone-In Kalbi - Kalbi is my favorite cut (maybe) of all-time, and this cut continued to follow suit. I loved the meat that was falling off the bone and the marinade. - Shrimp - I don't know why once the shrimp is cooked, it still stays white, but either way the shrimp was incredibly juicy and went well with the sweet soy sauce. - Miso Soup - I know this is a lame answer, but I appreciate this as a difference to the rest of the served dishes. Here were my not so favorite eats of the meal: - BBQ Boosters - I felt like these were quite uneccessary and didn't actually produce any tangible flavors to this meal. I know that they charge more for this in the buffet option, but I don't think its very worth it. - Gyu-Sushi - Cold beef meat with not a lot of flavor sitting over non-sticky sushi rice. - Garlic Noodles with Chicken - This was more noodles than chicken and not a lot of garlic flavored. Could skip. Overall, not a bad eat - definitely an expensive eat though. I think next time I come instead of ordering a set meal, which definitely made me very full, I will get the buffet option. The servers were very quick and nice to explain everything to us. Biggest takeaway is that sauces don't make much of a difference here.

I was craving beef and my friend recommended Gyu-Kaku as an alternative to the American steakhouse. We went with a fixed menu that included fried chicken, beef sushi, miso soup, salad, 6 varieties of beef and s'mores! The fried chicken was simply amazing! Lightly breaded and fried to crispy perfection. The salad was also very good. We loved the vinaigrette. The six different varieties of beef were all good, but I preferred the ones that were marinated. The wait staff were very efficient. Our water glasses were never low and our beers were quickly replaced with new cold drafts. It was a bit warm as everyone has a grill at their table, but it wasn't unbearable. Great place. Will definitely be back!

Great service and food. Felt welcomed there and all of our family enjoyed the experience. Also super kid friendly. Thanks to our server Ibrahim!

The service and food were phenomenal, both key things for a great experience. I had their lunch combo and their portion sizes were far better than I thought considering the value. Each cut of meat was great and when they say spicy they aren't kidding. However, their sliced meats were far better than their cubed meats, their cubed meats were full of tendons, thus, make it very chewy and not very enjoyable.

This is my first time at this location. I have been to Times Square, Soho, Flushing. We brought our friends who have never tried it and they really enjoyed it. Everything was delicious. The meats, the beef bibimbap, the garlic noodles, we could not get enough. It was 8 of us, and we ordered a lot of food. 3 harami in a secret pot, 3 hangers, 3 umakara rib eyes, 2 garlic shoyu chicken thighs, 3 bibimbaps, 3 noodles, one order of dumplings, 2 edamame, 6 drinks, and then mocktails for the 4 kids. The total bill with tip was $483, definitely a steal for the quantity and quality of food we had. A bonus-double points, so I scored a nice amount to be used on the next visit. Everyone was stuffed. GK continues to be one of my favorite places.

So this chain has been around and I'm not sure what took me so long to try it out but I finally did. I'm glad I did. This location is actually on the 2nd floor and it's decent sized and nicely laid out. You check in with the hostess and I definitely suggest making a reservation. They can get very busy. There's a bar as well if you want to have to some drinks while you wait or maybe just drinks. You are also greeted by almost everyone there once you get seated. Great ambiance. Most of the seats are booths and they can accommodate larger parties as they have partitions that move in between some of the booths. First timers will get the run down from the server. Each table has its own grill and you can order all kinds of beef, pork and chicken and even vegetables to cook. They also have plenty of side dishes as well. I think they have ramen on the menu as well though I've only ever had the meats and sides. The sides usually come out first and everyone has their own tongs. They give you suggestions how long to cook each meat as well which are pretty accurate. The servers change out the grill top too during so that's a nice touch as well. The desserts are marshmallows, chocolate and graham cookies so you can make your own s'mores. The servers are all very nice and they remembered us on our 2nd visit here. They view here is awesome as well as they have all picture windows including parts of the ceiling. The ventilation system is also very good and you don't come out smelling like bbq smoke. Dont forget to sign up for their rewards program as well. One of my new favorite places to eat!

I LOVE this place. The meat is especially good and the service is fast. We did all-you-can-eat and the gyoza and all the cuts were pretty good. Normally I love spice marinade but the best ones were the non-spicy ones. The service is great as well! Whoever created stores post-dinner was honestly such a clever individual. The matcha ice cream is also so good but it's manufactured. I want to go back!!

Ibrahim served us well. Very efficient and helpful. Food was good, as usual. We loved our fave corner table.

Maverick our server was amazing and patient with us tonight. The beef toro and pork belly

Food is amazing as always. Ibrahim was an incredible server. Very nice, welcoming, and warm. Can't wait to come back soon!

Gyu Kaku has always been a clutch, go-to spot for us. For either work events, happy hour, or family gatherings. Our server Maiverick was great and really attentive with our service. Their happy hour is great and is a super value. The setting of this location on 3rd Ave and 49th is really nice because it's like a greenhouse with huge windows. Would suggest it if you're in the area

We were looking for a great meal to end our Easter Sunday. We had Ibrahim as our server and he was super nice. Food was delicious and looking forward to our next date night out!

Amazing dinner, great service! So grateful to our server Jose for making the evening fun and delicious !

Came here last week with my coworkers for an end of the year dinner, and it was amazing! It was my first time trying Japanese BBQ, so this is the place they suggested we go to. We got the Yakiniku Party for 4 people. We really got our moneys worth because it came with a ton of food and we even had some left over. It came with several starters and different BBQ items, including meats, chicken and shrimp. We also got a s'mores dessert at the end, which was a nice touch. All the food was honestly amazing, and it was a fun experience since we were able to cook all the BBQ items ourselves! I especially loved the gyu sushi, short rib, and hanger steak. Everything was seasoned perfectly, and they had a couple dipping sauces on the side that you can try. I also got the mango mojito, which was delicious. Overall we had a great time here, and I would go back in a heartbeat!

Decent yakiniku restaurnat. Especially their lunch sp is good price for experience. Servise was nice!! HH is good price too

Overall a great dining experience! I came with my friend for happy hour and got the value combo and some a la carte hanger steak and sirloin. The happy hour deals were pretty great, including $4.50 asahi drafts! Service was great and attentive and they switched our grill plate at least 5-6 times over the course of an hour. They did kick us out (very nicely) shortly after we finished and paid which was unfortunate since it was freezing outside but no biggie. My favorite meat was the hanger steak, as well as everything that was marinated! Would 100% come back for more bbq.

Absolutely delicious, especially if you love activity eating. Don't sleep on the filet mignon or shisito peppers.

This was my first time at gyu-kaku and I couldn't have had a better experience. Our server miriam was amazing she was super patient and kind with all the questions we bombarded her with. The food was amazing as was the service.​

BBQ is an interesting creative concept in having Japanese food. Fun fact there are over six hundred Gyu-Kaku locations In the world amazing. ** authentic Japanese Yakiniku This experience is a fantastic tasting adventure ranging from fish, meats and veggies with delicious sauces and having fun time grilling your yummy food.

This place blew my mind both with their service and with the amazing food. The staff is SUPER helpful and patient. Everyone was in a good mood, which also put me in a good mood. The vibe here was awesome! Clean, well decorated and super relaxing (which is rare in NYC). The setup here is nice because you're seated in a way where you're not mixed in with others around you. The food was out of this world! Everything we got, we ate. I am literally counting the days until I return here. Truly the best in NYC. I recommend to anyone 100%.

Although we had a reservation the service and attention to our group of six was terrible. We had to wait forever for drinks and then also for our food. Half of the food was missing and we had to request that it came. The meat did not taste fresh and everything was married at the same. The salad had a weird mayo dressing which was not what we expected. Nothing tasted fresh and there was no love in the food. We will never return.

This was my first time at this location after the pandemic. My friends and I usually go to the Flushing location. So the experience I got here wasn't the same. My friend and I were comparing how this place works and the one we normally go to. I was a bit confused why every replacement of the grill they don't brush the grill with oil so the meat won't stick on it or get burned easily. Happy Hour- we told Happy Hour is 11-5 pm. We were like what? Other locations I have been to are usually til 6 pm and 9-11 pm. I guess this is Manhattan. Plus who would go to happy hour at 11 am? People are at work. We were disappointed. Although there was no Happy Hour, we still enjoyed our dinner. The meats were delicious and the miso was perfect. It wasn't salty.

wow great service ibrahim INCREDIBLE !!!!!!! so helpful so good! food, delicious , vibes great !

Love going here always! The food is so delicious, service is amazing, staff are so nice and always so quick to bring the food. I always have cravings to come back here and it never disappoints.

Martina was the best! She gave us a really nice experience. Her service was exceptiona! Her level of knowledge was outstandin!

Our server, Ibrahim, made the meal amazing. He made sure we were aware of all the different menus and happy hour deals, and answered all our questions. Food was served promptly, and it was delicious as usual. Lively atmosphere, and a great place for catching up with friends.

Fun place! I came here on an evening with my bosses. Everyone had a good time. We had the AYCE option. Supreme option. It was $80 before tips and tax. The meats were good. Portioned out very well. Large variety of apps and drinks. Servers were very attentive. Enjoyed this location a lot.

First time having Japanese BBQ. I would say it is similar to Korean BBQ but things are a bit more delicate, shall we say? My son and I decided to order a la carte and it was great. Portions are small and not inexpensive, but it was quite tasty. Service was just okay though. Our designated server was hard to flag down, but other wait staff helped us. This restaurant is on the second floor so had a nice view of the street below. It was a little awkward waiting for our table at the bar tables that weren't cleared. Overall enjoyed the food. A bit overpriced. And had a few kinks in the experience.

Food was 5star, and the server is really assisting with all the needs Jonathan need to win the server of the month. Let's go jonathan!!!

I haven't been to Gyu-Kaku in over a year and finally revisited. They have a great happy hour on the weekend with discounts on drinks and food. Highly recommend the hanger steak and spicy pork.

Good food, service was great taking care of all the finished and empty bowls, and ambiance was nice and chill

Ibrahim was so helpful in deciding what was a great order for our party of 5! Thank you so much for a lovely meal!

Great food!! Been there a few times and have had Martina as our server a couple of times! She's super attentive and very nice. Will definitely be back!

Celebrating one of my good friend's birthday this weekend at this great restaurant! Our server Jonathan recommended some great food choices for us a being novice to the restaurant. He also gave great suggestions on what sauces pair with the different proteins that we ordered. The ambiance was family oriented and it was great to see various families coming to gather to enjoy a wonderful meal. My bestie brought her sister to this birthday celebration and we had such an amazing time trying different dishes. Although everything we ate was tasty, my favs for the night were the spicy cabbage salad, the fried calamari, the beef wagu and the banana cheesecake! The staff sang happy birthday to my friend's surprise when they bought out her dessert. Thank you to our server Jonathan for his excellent service and professionalism- you rock!!! We will definitely be back soon!!!

Food: 4 stars Cook your own (nicely marinated) dead animal. 'Nuff said. Ambiance: 4 stars It can get a bit loud and difficult to have a convo, but that kind of adds to the atmosphere. Bonus points to snag a table by a window smugly looking down at the hustle of 3rd Ave. Service: 5 stars Our server Hira was spot on. Attentive, friendly, and always checking in on us to make sure we still have our eyebrows.