H-Mart is a vibrant Asian grocery store with an impressive selection of fresh produce, seafood, and ready-to-eat meals, plus a bustling food court.
"The H-Mart outpost of Daeho Kalbijjim & Beef Soup is of course known for its kalbijjim. But those in the know flock here for their varieties of naengmyeon: a popular Korean dish made with chewy buckwheat noodles, served cold in a refreshing, briny broth, and oftentimes topped with thin slices of brisket, cucumber, and a hard-boiled egg. If you like a little heat, go for the bibim naengmyeon — a spicier version of the dish — but get there early in the day, as they often sell out." - Lena Park
"The H-Mart outpost of Daeho Kalbijjim & Beef Soup is of course known for its kalbijjim. But those in the know flock here for their varieties of naengmyeon: a popular Korean dish made with chewy buckwheat noodles, served cold in a refreshing, briny broth, and oftentimes topped with thin slices of brisket, cucumber, and a hard-boiled egg. If you like a little heat, go for the bibim naengmyeon — a spicier version of the dish — but get there early in the day, as they often sell out." - Lena Park, Eater Staff
"San Franciscans by and large hit the H Mart in the Oceanview Village Shopping Center, located in the liminal space between the south end and Daly City." - Paolo Bicchieri
"The massive Korean grocery store opened in Ingleside Heights two weeks ago - which means it’s time to go shopping. You’ll want to clear a couple of hours on your schedule to wander through aisles full of snacks, Asian pantry staples, produce, meats, seafood, and more. There’s also a food court with five stalls, including a second location of Daeho Kalbijim & Beef Soup and one serving Korean fried chicken. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"You can both enjoy a pre- or post-flight meal and pick up some snacks or groceries if you plan a pitstop at the only San Francisco outpost of beloved Korean grocery store H Mart. The food court offers a handful of dining options (including LeftWing for Korean fried chicken wings and Paik’s Noodle for, duh, noodles) but the pro-move is to hit up the tiny outpost of Daeho Kalbijim & Beef Soup. You’ll want a crew to take down the enormous braised beef rib stew, which comes absolutely buried under a torched layer of cheese and overflowing with bouncy rice cakes." - Lauren Saria, Luke Tsai
