Habibi Lebanon Bar & Grill

Amazing beef shwarma. French fries are custom made to each order. The lentil soup was very good. I was very impressed with the food here. Nice atmosphere with quite a bit of outdoor seating. We spoke with the owner on our way out and both he and the wait staff were very friendly. I look forward to returning!

Fantastic restaurant with a family feel to it. The setting is relaxing, the food is very good and the portions are generous. Lovely people working their and I would absolutely recommend going here.

Had lunch at Habibi Lebanon Bar & Grill in Davidson, a small college town. I ordered the Kofta Kebab plate and Baba Ghanoush with pita—and honestly, it was one of the best kofta plates I’ve had in the U.S. The meat was grilled perfectly, flavorful, and juicy. The baba ghanoush was creamy and fresh, served with warm pita. Portions were generous and really satisfying. The chef and the server were both very welcoming and friendly, which made the experience even better. Highly recommend if you’re around the area.

Amazing service! Perry was very attentive even with an entire restaurant full of people! The food is absolutely delicious also, 10/10 place. Will be coming back!

Incredible. What a find. Homey atmosphere with exceptional service. Amazing food, very authentic! I know, I am Lebanese. Great selection of Lebanese wine, beer and Arak. For appetizers, we had the Labne/Halloumi, Falafel, seasoned potatoes, and Hummus. All were outstanding (really), but the Falafel was out of this world. But wait,... the grilled meats and shrimp were over the top. The grilled chicken was to die for. The grilled lamb cubes were very tender and flavorful. In this race, the Kafta tied the chicken for the top spot. Unlike elsewhere, this Kafta was juicy and perfectly seasoned. The homemade baklawa drizzled with syrup and complemented by the aroma of cardamom in the Turkish coffee were both a fitting finale for an exquisite meal. My only complaint is that is VERY unLebanese to let the Americans pay for the meal in a Lebanese restaurant. I found my home away from home in Habibi Lebanon and will definitely be back to sample what I missed. Thank you George and Perry.

Oh good lord this place is amazing. The service, the food, the atmosphere are all top-notch. I would recommend Habibi Lebanon for business dinners, a date, or just when you are in need of a beautifully prepared dinner. Your only disappointment will be that your appetite isn’t bigger. The portions are generous, and the entrees taste like they are prepared with love.

This was our second time at Habibi and all I can say is that they did NOT disappoint. The food AND service was beyond phenomenal. The owner made our visit very personable and felt like being at home. Yes, this restaurant is by “reservations only”, but it is so worth making the reservations. We tried several new dishes and ALL of the dishes were fantastic. I would HIGHLY recommend the Sambousik Beef. It has a small indoor seating area but I feel that is what makes the perfect experience, very intimate. Thank you to the owner and the entire staff for another great dinner. We will definitely be back for more.

Had a wonderful dinner and drinks last night. Food and service was excellent. Will definitely be returning!

My son and I stopped into Habibi Lebanon last night for dinner. From the moment that we stepped into the restaurant, we were treated like family. The owner, Perry introduced himself and walked us through the menu options. The trio platter was an amazing start. You can tell by the presentation of the babaganoush, tzatziki and hummus that a lot of work and care was taken into the dishes. I had a Seafood Grill, which was insanely good. Without a doubt, it's the best salmon and scallops that I've ever had. My son had the Mixed Grill Trio which was so much food even he couldn't finish the entire plate (even with me stealing bites). The only word that I can use to describe the baklava and Banoffee Pie is: heavenly. Dessert was the perfect punctuation mark on the night. Do yourself a favor. Do your taste buds a favor. Have dinner at Habibi Lebanon. You will thank yourself.

This place was fantastic. The menu had so many things that we wanted to try that we way over ate. We started with the trio, which was hummus, babaganoush and tzatziki. We also had the falafel appetizer and the cauliflower appetizer. Everything was so delicious! For dinner we had the mixed grill, which was a chicken skewer, a steak skewer and one kofta skewer. This was served with rice and tabun (garlic sauce). We also had the beef shawarma. Everything was fantastic. We finished the meal with the Banoffee Pie, which was amazing. I just reheated my leftovers (I mean with all that food for 4 people there were bound to be leftovers). They were just as good as in the restaurant. The service was impeccable. We weren't rushed, nor were they slow. The owner was working the floor and was super kind! If you are looking for good Lebanese food look no further. This place was phenomenal.

This is such a great addition to the food scene in Cornelius! The owners are so wonderful; the service and food were incredible! I truly enjoyed myself. We sampled Cilantro Shrimp on our visit, and they were heavenly. Even after the shrimp was gone, we wouldn't let the server take the dish because the sauce was so yummy! The Triple Dip comes with Hummus, Baba Ghanoush & Tzatziki, topped with olive oil, and Served with a side of pita bread. This was good, but not my favorite appetizer. The Hummus was solid and creamy, and the Tzatziki was also pleasing but both weren't "special". None of us liked the Baba Ghanoush, it was too heavily smoked for us. Sambousik Cheese is a deep-fried hand-crafted pastry pocket filled with a blend of white cheeses, onions & parsley. This was far and away my favorite dish we sampled. These homemade delights are filled with feta cheese, but it isn't like the feta we are used to. This was creamy with a lovely pull. We shared 2 different entrees. The first one was a Shawarma Beef Platter consisting of classic Angus beef shawarma oven-broiled in-house with marinades and spices, served with Lebanese rice, hummus, onions, parsley, sumac, pickled turnips & side of pita. I wasn't crazy about the beef, it was a little tough for me. I preferred the chicken. The Shawarma Chicken Platter was more to my liking, but even that left me a little underwhelmed. It's oven-broiled sliced chicken breast in house marinades and spices, served with Lebanese rice, hummus, pickles & a side of pita. Next time I will try the kebab, and there will be a next time! We indulged in dessert as well. We all got baklava. It was amazing! you get two small pieces made with pistachios (this is the Lebanese way) and the other two are made with walnuts (this is the Greek style). A wonderful restaurant, I can't wait to go back to try new dishes!

Perry, the owner was the best! Felt very welcome. The food was fabulous - will definitely be back!

A cute little restaurant with a large patio allowing for both inside and outside dining. It was clear the dishes were made in-house, with a level of care and authenticity that set it apart. Every item on the menu we tried was a testament to traditional recipes, crafted with the freshest ingredients and an amazing attention to detail. What truly elevated the experience was the incredible staff. From the servers to the chef, everyone was genuinely enthusiastic and knowledgeable about the menu, and eager to interact and share stories. Their passion was contagious, making us feel like we were not just diners, but welcomed guests at a family gathering. We can't wait to return and work our way through the rest of the menu!

Don't let the modest facade fool you, the food here is stellar! We were seated quickly and greeted warmly by our server, who was very helpful with drink and meal selections. This is a family run restaurant, and you can tell they want you to feel welcome and happy to return, which we will do! Our dinner was fresh and delicious, seasoned and cooked to perfection. And I'm so glad we decided to get dessert, mama's Banoffee pie was outstanding! We will absolutely be back to try some more of the tasty temptations on their menu!

What a great little neighborhood spot! This is a tiny little restaurant with a Lebanese menu, and when you walk in, you just feel like you're walking into a family-owned, local-loved spot. We came on a Saturday night for a casual dinner, and it was great. We weren't that hungry and decided to split the chefs plate with 4 kebabs (chicken, kafta, steak, and shrimp), and it was perfect! All of the meat tasted fresh off the grill, and it came with a great portion of rice and a grilled onion and tomato. Would definitely return to try more of their dishes! A few people around me ordered the lamb shank, and it looked phenomenal.

Last night, my fiancé and I, along with two friends, had a double date at Restaurant X Bistro. I opted for the lamb shank, and it exceeded my expectations. The tender meat easily separated from the bone, and the accompanying au jus was delightful. Mashed potatoes and sautéed veggies complemented the dish well, and the portion size was surprisingly generous--I even had leftovers. We tried the Avia Riesling, which had a tart flavor; not my preference as I lean towards sweeter wines. My fiancé enjoyed his BLT burger and fries, although he noted it had a unique twist from the typical American burger. Unfortunately, my friend wasn't impressed with her salmon, citing a lack of seasoning. Her partner liked the Mediterranean rice with his beef kafta but wasn't a fan of the kebab itself. The atmosphere was intimate, and our friendly and helpful server added to the cozy ambiance.

Very good, friendly service. Comfortable, clean dining area. Excellent, tasty food. We tried the shawarma chicken platter and the lamb kafta. Both were very good. That said, the lamb kafta was my personal favorite. This was our first time at Habibi Lebanon. It won't be our last. We look forward to returning with friends. There's plenty of good food to go around! We had a red wine and a white. In hindsight, I'll opt for the red next time even though the white was very good. Check it out. Worth the visit.

Menu is very confusing as it doesn't feel like it is one specific cuisine. We came for the falafels and they were very fresh and tasty. Seating inside and outside. Parking available in plaza and on street.

Wanted to try something new & different and chose this restaurant. Small location in Davidson NC, but very good food. Nothing fancy, but doesn't need to be. Nice atmosphere, good service and reasonable prices. All food from apps to dessert came with no complaints. Started off with apps of Stuffed Grape Leaves and Sambousik Cheese. Entrees of Cottage Pie and Shawarma Chicken were quite good. Finished off with Lebanese Coffee and dessert of Namour. Would highly recommend if you are in the area to try them out. Can't wait to go back again!!

Food was excellent. Hearty portions. My 7yr old loved the lentil soup and grape leaves.

Was really looking forward to our dinner here, but the attitude of the waitstaff really ruined the experience. You can tell it's a definite trickle down from the owner/manager- he leads with the bad attitude. The food isn't good enough to put up with the rudeness. Do yourself a favor and go somewhere else.

Went for the first time last night for dinner. It's a small place with roughly 10 or so tables inside with an outdoor patio as well. The service was very welcoming and the food was delicious. Had the trio sampler to start (various dips) along with fried cauliflower - both were delicious. Shared a mix of kabobs with my partner - lamb, beef and chicken of which all were delicious. Overall this place is outstanding and have already told others about it - give it a go and recommend a reservation knowing it's fairly small as my guess is it will continue to gain in popularity! Total included cocktails as well - food was very reasonably priced. Do NOT pass up the Banoffee pie for dessert - I had never had it and it was DELICIOUS!

Ladhiidh!! My family and I dined tonight for my husband's birthday dinner before our oldest returned to college. It was fantastic! We got the Habibi grill (lamb 3 ways), hummus and chicken shawarma, baba ganoush, cheese pies, and spicy potatoes. All of it was amazing and each of us had a different favorite of the meal. The service was warm and friendly. The owner is doing great stuff and it was lovely to meet his dad who was helping out.

FANATASTIC!!! Hummus, grape leaves, lamb, falafel!!! All the things--DELICIOUS!!! We are so pleased to have this gem close to home!! It's the real deal!!! We will be back-often!

Yum. It's late February 2024 and Restaurant X is about to become Habibi Lebanon in a week. (They're going to have new menus, but the essentials are will be basically the same). And this is good news. Because it's awesome. I had a quick lunch of stuffed grape leaves (aka dolmas/dolmases) and falafel. And it was scrumptious. I was quite satisfied and I'll be glad to go back next time I am in town.

Our waiter Perry was the hero of this day. My daughter graduated from UNC Charlotte at 10:00 am, and having no idea about when we would be finished, I made a reservation for 2:00 pm, and was told we could call if it was earlier. So, our group arrived in three different cars over the course of an hour between 1:00 and 2:00. The nine of us had drinks and appetizers and were never once made to feel like an imposition. We sat outside on the porch, and not only was Perry kind and helpful, he even stood in a chair to take our photo! By the time we all paid our bill, we were by far the last folks in the restaurant and Perry was still attentive and helpful. We enjoyed how many different options there were for all types of eaters. I would like to return to try the dinner menu. Not pictured but highly recommended: kale salad with roasted chickpeas and fish and chips! The poutine as an appetizer was appreciated as well.

Reminds me of my grandmother Sitty, and mother's cooking! The Kibba-neha outstanding and they serve me a side traditionally served in the south of Lebanon!

Visited this spot for the first time during Christmas in Davidson. We were greeted at the door by the owner and other staff. They were very friendly and welcoming. The owners father was also working the room, helping serve food to tables and seat guests. He was very funny and quick with a joke. He was not just entertaining. He seemed like a long-time friend. The wait for food was no long and did not disappoint. The flavors and smells were amazing. Everything was so fresh. The portions were perfect. Drinks were also quite good. I had the Davidson old fashioned which was crafted very well. We can't say a bad thing about this place.

This is great Lebanese food Serhocecwad fantastic We live in Mint Hill and it's worth the drive

Simply Fantastic!!! The only reason I'm giving 5 stars is because I can't give 6! The two of us had the Mediterranean Veggie plate and the Habibi Grill, and treated it like tappas. Taste like homemade in a kitchen run by a gifted chef. Truly impressive. We will be back!!!

Small cozy and family run business! The food was delicious staff was super friendly and accommodating (we asked for patio seating and to turn heaters on ) and service was on point. I enjoyed EVERYTHING we feasted on! We tried the stuffed grapes leaves - hummus which was super creamy - the hubster had the chicken kabobs (can't remember real name of the dish) and he said it was the most moist and flavorful chicken breast he'd ever had ( we usually find it dry) and my lamb shank WAS THE BOMB! Do yourself a favor and GO HERE!!!!!!

If you're looking for authentic Lebanese food, it's here. It even has the ambiance of restaurants I visited in Lebanon. If you love toum, you'll love theirs. The fries are amazing. The dip appetizer was amazing. All of it reminds me of my mom's cooking. This is definitely a place to go all of the time even though it's 30 minutes away from me. The restaurant owner came to speak with us. The waiter was awesome too. I can't wait to go back.

Habibi Lebanon is an absolute gem in Davidson, North Carolina. We found this restaurant while visiting the area, and we are so glad we did. The food and service were both excellent, and it left us hoping we have another chance to make the trip very soon. We started off with the Jebneh with Lebneh cold appetizer, and the grilled halloumi cheese was perfectly cooked and so delicious. The platter also comes with various spiced Lebneh dips and pita bread for dipping as well as some Kalamata olives. The dips were such a treat with the Lebanese wine that we ordered to pair with our meal. We also got the Chef Signature Mixed Grill and the New Zealand Lamb Shank, both of which were delicious and huge portions. The standout for me was the kafta kebab -- perfectly spiced, flavorful, and moist -- especially when paired with the garlic toum. I was also pleasantly surprised with the beef kebab because I'm not normally a big fan of steak, but this was so well cooked and so well seasoned. I also loved the shrimp which had a wonderful chargrilled flavor and was a lighter option on the platter. The lamb shank was also cooked to perfection and seasoned beautifully -- such a rich combination of spices, especially with the onion gravy. And as delicious as our food was, the meal was made that much better by the wonderful and friendly service we had from the moment we walked in until we walked out the door after chatting with the owner/chef. Not just our server, but other employees as well made us feel welcome. It was a great meal and experience from start to finish. We wish they had a location where we live, but we will definitely come back l next time we visit the area.

Having lived in the Middle East I have to say this is the worst rendition I've ever had. I ordered the kafta kabob. It was gristly and just plain bad. I left both kabobs uneaten. The rice was beyond bad - it was overcooked rice-a-roni. The rice is the crowning glory of Middle Eastern food!! That, a Diet Coke and a shared hummus (which was good) was $34 without tip. One and done. Finding good ethnic food here is just impossible.

Ate here three weeks ago and should've reviewed immediately. Owner and his mother are the real deal. They visited my table, recommended wine, apps and a delicious lamb entree. The menu and the name have been retooled and everything is better. The Banoffee pie is multi layered and decadent. It is clean, local and quaint. Put it on your list.

Great food and service, drive from Charlotte to try. We are Lebanese and loved the food and service!!

Went here for my birthday... honestly wish I had chosen somewhere else. That was in March and I can still get irritated when I think about that dinner. Food was good - unfortunately the service was a train wreck - just really unprofessional and unpleasant

Excellent food and Excellent service. I recommend coming here for lunch or dinner. Pub style restaurant. Family owned. Been here few times; and their food is always freshly made.

We came to restaurant x wanting to use our offline offer on the last day that we could and they refused our service saying we needed reservations even though offline doesn't say anything about reservations being required. Their website suggests reservations for parties of 5 or more. There were only two of us. We drove 40 minutes to get here to be denied services. They claimed that they were waiting on 24 people with reservations but we waited around for about 10 minutes and none of the "24 people" with reservations showed up. There were about 5/6 empty tables in side that could have accommodated my friend and I. They didn't even give us the option to take food to go. Will never return

Was very disappointed with the fattoush salad. In fairness I'm from the Detroit area where we have a ton of truly amazing Lebanese restaurants...but this salad was not a fattoush salad. And not having protein options at dinner for the salads is just wrong. My husband enjoyed his food but agreed it didn't compare to what we are used to.

Aside from having the best fries in Davidson, the staff really takes this place to another level. Everyone is incredibly friendly and you are treated like family. Can't recommend this place enough.

Gracious service and delicious food in a cozy dining room/bar, with additional outside patio seating available. Our table of four enjoyed a variety of dishes and top favorites included the meat pies, the appetizer kibbee, and the tabbouleh. The shrimp kebab and fresh pita were delicious. The owners/chef were very accommodating with our various questions and requests.

I went in tonight to give this place a try. I only eat put once a week, and this was my pick. Very cramped space. I was ignored,and then finally when I asked about placing a to go order, I was told they were not taking to go orders this evening. I love Mediterranean and middle eastern food, and am new to the area and was looking to find my place. Oh well, it won't be here. Plenty of others in the area.

You would never guess this hidden gem of a restaurant. I had the stuffed mushrooms and lamb shank and both were incredible. The service was friendly and prompt. Would highly recommend

Nice and casual set up here , never went inside as the patio you can walk right into. Spaced out seating, nice high top tables. The menu is a mixed bag, bit of everything. Wines and beers, good mix. We got the house Rosé, which was really good . Took ages decide one because we were talking , but our server was super sweet and kept checking back. Chose to not do a appetizer as we wanted more entrees! Went with the chicken shish taouk , Marinated chicken, served with whipped creamy garlic sauce , with yellow rice, with grilled tomatoes and onions. This was amazing and plentiful. Loved the rice and the chicken, fell off the skewers, love the garlic sauce, very garlicky! Very middle eastern. Then we got the cottage pie, which is like Shepard's pie but with beef, if your making it right! Nice cheesy and potato topping, the meat was amazing and tender, and with peas and carrots as it should be. Came out piping hot too. Loved this. Very British, so a diverse universal menu. The dessert which is the only one they had, I was disappointed they didn't have more as I'm not a fan of bananas on my desserts. The Banoffee pie, is a gingery shortbread kinda base, topped with sliced bananas and whipped cream and raspberry sauce. I tried the base and the flavor was really good as I love ginger. Only problem was that it was really hard to cut into. My friend loved the bananas and cream. The raspberry sauce was really good too. If they could make that crust softer would be better. Great place overall...with a lot to chose from. I loved the casual atmosphere. Maybe add some more desserts!

Top restaurant in Davidson by far! Do not waste your time at kindred or flat iron - the service doesn't come close to the quality of Restaurant X. Get the pork chop, you won't regret it for a second! Worth every cent - locally owned and operated!

I really enjoy this restaurant. The staff is friendly, welcoming and service oriented. Personally, the pork chops are truly fantastic. I can't get enough of them. The cook takes great pride in the food prepared and is spot on in the quality and experience she is aiming for in service to the patrons. If you haven't tried this restaurant, you definitely should. If you have, I'm sure you know what I am talking about.

My wife and I went there for the first time. The service was fantastic, the food was fantastic, and the ambiance was just right! We will certainly be back!

We had a lovely first meal at Restaurant X. Great small restaurant feel, wonderful covered patio seating area where we could sit outside and enjoy the nice spring air. The staff is family and we felt catered to like VIPs, very timely and friendly service! Each of our kids found something they wanted and we both enjoyed the seafood trio dinner that was presented very beautifully and tasted delicious! We cannot wait to return and try more items. We really had a great meal all around!

Have not been here since before covid. Always enjoyed it and we did again tonight! Food was delicious and the service was great! So friendly and made us feel so welcomed! Thank you

It was surprisingly open on New Years Eve (12/31/22) and we were grateful as the food was divine and the service exceptional !

The food was okay, lentil soup very good. Annoying part was the father who was helping the son. He had to make his presence known, explained his life story in first 10 mins being there. I used the mens room "quickly" before leaving. Came back and he took it upon himself to pour my wife a half glass of wine while I stepped away, and laughingly said, you left a woman alone. What the hell does that mean? So, a patron hits the rest room and you make an ass move? Wouldn't have bothered me if he asked my wife and I if we'd like a half pour on the house, as I paid, always do. Meanwhile, the son was the only one tending the bar, so he snuck around as soon as I walked away. Pretty sleazy move from a place you expect to provide good service

Reserved a table for two here for 2/12 (for Valentine's Day) when I couldn't find reservations anywhere else. Looked at the menu, looked decent, tables looked on the fancier side. Pulled up and was immediately skeptical with the neon "Open" sign and the overall look of the restaurant. Food was WAY overpriced, they asked us to write a review no less then 4x our $13 bottle of wine was priced at $50. Food was mediocre at best. We won't be going back.

Great atmosphere, fantastic service, and great food. I'm almost scared to let people know about this neighborhood gem!

In response to the owner. Thank you for responding to my review out of the other 1 to 2 star reviews. I'm not understanding the obvious disrespectful tone in the response however....my plate clearly does not mirror the standard of your "top selling item" I think you have me mistaken I did not finish my plate or leave a jacket. The lack of accountability and accusations from an owner is disgusting when giving a fair unbiased review

What a cute little restaurant tucked away in the pleasant town of Davidson. I dined here on a Saturday, arriving around 6:00 - just beat the crowd. When we arrived, there was literally one couple on the patio and no one inside. The place was FULL when we left. I ordered the daily special, which was a flank steak w/ mushrooms. It wasn't the best cut of meat, but had good flavor. They have large pours of wine. My sides were tasty. Unfortunately, I was unimpressed with the creme brûlée. No caramelized sugar on top. Just some whipped cream. It seemed out of place. I tasted my friend's appetizer, brie, for the first time. Turns out, I don't like brie very much. She said it was good. I'll take her word for it. She had the pecan crusted chicken breast and enjoyed the meal. For dessert, she had the pancake with ice cream and was not a fan. Service was excellent, with the owner coming out to greet us. Our waitress was very patient, keeping water glasses full and was very pleasant. The staff worked as a team, which is always a sign of good service. I'm recommending Restaurant X if you're looking for something different just a short drive from Charlotte.

I have passed Restaurant X a number of times but finally had the opportunity to visit. I have to say that the food was really good. Started off with a side salad and was very impressed with the way it came out. For the main meal I ordered the Dinochop. They were not joking when they say Dinochop (see the picture). There was a lot of food and it was all good. The service was also good and would definitely return again.