Kindred’s Former Pastry Chef Opens a Southern-meets-French Bakery Bonjour Y’all - Eater Carolinas
"Previously Gâteau on Main, a bakery and dessert bar owned by Tara Ragan, the two decided to bring Bonjour Y’all to life. Burke-Sampson previously led the pastry and bread program at acclaimed restaurants Kindred and Hello, Sailor. Bonjour Y’all opened with a lengthy line, selling roughly 70 cruffins in its first hour of business. The menu will include core staples with Burke-Samson’s rotating creations like gourmet pop tart flavors with a flaky crust, rotating pies, playful cakes, cinnamon sugar cruffins and tahini dark chocolate crinkle cookies. Southern-inspired macarons, such as sweet tea, lemonade and strawberry pretzel pie are on the horizon. The 700-square foot space is the perfect addition to charming, downtown Davidson, and the only bakery on the block." - Jenn Rice
