Stacey D.
Yelp
This was my first visit to Habibi, despite having lived in PDX for 6 years. Somehow it must have just slipped under the radar. But when I heard about it, I knew I had to go, as Lebanese food is my absolute favorite. I walked in at lunchtime on a Saturday and was seated at a table in the front window. I asked for the restroom and was directed to what appeared to be a storage area behind the kitchen. Being honest, it was one of the dirtiest restaurant restrooms I've ever experienced. The walls and door were stained brown and sticky. It was NOT a good start to the meal.
I sat down and ordered the fattoush salad and a lemonade with mint. I always judge a Lebanese restaurant's worth on its fattoush - it's a benchmark. If they can't make a proper fattoush, the rest doesn't matter.
The lemonade arrived (with one measly sprig of old mint), and it was clear that it was made from a powdered mix. Then, the salad was delivered, and I knew it wasn't going to pass muster before I even tasted it. It was a big pile of shredded iceberg with a couple slices of tomato and cucumber. A proper fattoush should have more chopped veggies than lettuce and a handful of fresh parsley and mint. But the two essential elements that really elevate a fattoush are 1) the sumac dressing and 2) the crunchy, fried pita chips. In this case, the dressing was indiscernible and the pitas were stale and chewy, clearly made a day or two ago.
Since I was dining alone, I didn't have the opportunity to try any of the other menu items, but if the fattoush is any indication, I don't need to. Did I mention that my bill was $20 for the salad and lemonade (before tip). Not a good value in my book. I guess I now know why I hadn't heard of Habibi before, and why it's not written up in the ubiquitous "not to be missed" lists.