Hachi Ramen

Our server was very friendly with an upbeat and cheerful attitude. The pork broth was very rich and creamy. The spicy miso had just the right amount of heat (although a tad salty for my taste.) We also shared a fried rice (to dip with the broth!) A great local ramen spot.

The restaurant has a nice vibe but the ramen left much to be desired. I got the regular tonkotsu ramen. The broth flavor was decent but it was not as rich as I was expecting. The noodles were quite thin and seemed to be the pre-packaged kind, definitely not house-made. The gyoza was decent, not much flavor.

Loved the casual vibe! Service was professional and quick. The Tonkatsu ramen broth was soooo delicious and egg was amazingly flavorful. Such attention to details! Wish the noodles had a bit more chewiness but they were okay. It was a hot day outside and with all of the steamy hot cooking in the kitchen wish it were a bit cooler in the dining area. Otherwise I would go again!

I had tsukemen both times I visited. It's pretty good, comparable to what I had in Korea. It does need some work though. Really thick layer of oil on top from the broth... Just needs the oil strained (scooped out), and some spice (chilli powder would be great) to bring the flavor out of the broth a little more!

Never been to a REAL ramen restaurant so my cousin took me to his favorite. I didn't know what to order, but I do like spicy food so I ordered the spicy miso ramen. And tried the octopus rolled up with fish flakes. All of it was good. My cousin tried the soup that wasn't even on the menu yet but has been wanting to try it. The boss came to talk to us because he was so excited about his creation and was excited that my cousin was going to eat it. All of it was good. Loved it and can't wait to eat it again. Cousin loved him so much that is the only thing he is going to be ordering there for a little while.

I used to really love this place. I’m not sure what’s been going on the past two times I have gone the food has been not the same at all I went the food was just ok meaning soup and rice… I usually have enough to have it again the next day when ordering today I went to warm it up and all this “sand looking stuff” was built up all around the noodles and it just ruined it again I went on 10/16 and 10/26 both times Barry was not cooking the food and he really needs to teach them the proper way to cook because it seems the food is only good is Barry is cooking it. The guy that took over has a heavy hand on everything the scallions the seasoning ratio of the veggies in the rice has been off. Just really disappointing to drive from gold canyon to get bad food twice in a row. Barry needs to continue cooking or show them the proper way because it has gotten very inconsistent last time was worse than last night but still not what I’m used to getting when Barry cooks the food

The service staff was polite and efficient; the interaction was a step above a typical a fast food restaurant. The takoyaki was mostly dough; I could barely taste or make out the tiny piece of octopus in each ball. The dipping sauce was too salty for me. Both my wife and I ordered the house special ramen. The broth was barely warm, cooled down too quickly, diminishing the eating experience. Both of us could not taste anything but saltiness in the broth. I don’t think we will return to this restaurant.

Service was great, very nice employees. Best ramen I’ve ever had. The meat is very tender and has a good flavor and the broth is very rich. The sides are also delicious 🩷👍🏼