Kelly G.
Yelp
I love Hachiya (formerly Miyabis)! This is a great place to go for quality hibachi, sushi and popular Japanese dishes.
As of May 2021, here's what to know :
This restaurant was originally known as Miyabis . When the owner passed away , some of his restaurants remained in the family and some went to a business partner . That is why the name has been changed to Hachiya. Spot the painting of the restaurant exterior with the name Miyabis painted across the front as you enter and exit the dining room . There are still several Miyabis around the Southeast owned by his family. The menu , food quality ,service and the WHITE SAUCE is exactly the same .
Plenty of on site parking.
Early bird specials daily from 4-5pm.
Reservations accepted and definitely recommended if you are dining on a weekend. Gets very busy during prime time hours on the weekends.
There is a separate bar/lounge area.
There is a separate sushi bar area.
While they don't offer them at the table , you can ask for chopsticks and even kids chopsticks as well . I like eating with these because it makes me eat slower and take my time .
As of May 2021, there is a cute little selfie stand in the lobby . You can snap a selfie , add filters and even make a .gif ! All while waiting on your table . You can then text your creations to yourself. The bottom half of the photo reads Hachiya Steakhouse.
PRO TIP: if you are like me and absolutely LOVE the appetizer shrimp that comes with your hibachi meal you can request them with your entree . So instead of ordering filet and shrimp (as written on the menu) - just ask for filet and appetizer shrimp and they will gladly accommodate. There is a difference in preparation and taste and I prefer the appetizer shrimp over the regular kind :)
If you are ordering hibachi and eating low carb, just ask for no rice and they will give you extra veggies . If you love rice and don't like veggies , ask for extra rice and no veggies . These guys are here to please and they always do their best to accommodate dietary needs and requests.
Don't forget to relax , have fun and clap for your hibachi chef! These guys work hard to not only accommodate special dietary requests, cook quality food but also all while attempting to entertain you ! So encourage them with a hand clap or a tip at the end of your meal :)