"Kyoto-trained chef Yuichiro “Junior” Takebata runs the sushi side of this Japanese steakhouse in West Ashley. He specializes in nigiri and sashimi, but Hachiya also offers an extensive signature roll menu as well. Takebata sources most of the fish he uses in his sushi bar from purveyors who order directly from Tsukiji Fish Market in Tokyo." - Erin Perkins