Mohammed Hussain
Google
The phrase Harees originally came from (Daliya) which was used in the Prophet Muhammad PBUH times. The first written recipe of Harees dates back to the 10th century when Arab scribe Abu Muhammad Al-Muzaffar Ibn Sayyar compiled a cookbook of dishes prominent with the "kings, caliphs, lords, and rulers" of Arabs
Harees, jareesh (Arabic: هريس) is a dish of boiled, cracked, or coarsely-ground wheat mixed with meat and seasoned. Its consistency varies between porridge and gruel. The dish is then served with original ghee spooned on top.
The flavor is extraordinary and mouthwatering. The abundance is also substantial for one person, but I bet that you will go for an additional plate of it as it's not going to fulfill your appetite with a single plate.
The rate is Rupess 100 for a single plate, and it arrives with two alternatives 1. Salty and 2. Sweet Harees.
The staff is limited but professional and friendly with the quickest service of delivering Harees within no time since order. Parking is easily available for both 2-wheelers and 4-wheelers on the roadside since it is morning time, no heavy traffic is there, and no private parking facility is available. The location is so simple after the passing of the Jama Masjid of Barracks (Barkas) next to the verge of Abbas stadium walls located.