Family-run bakeshop offering traditional German pastries, plus cakes for special occasions.
"The expansive menu at Haegele’s Bakery offers something to satisfy every palate in your family. Choose from a wide array of desserts, many made in the German tradition, including exceptional pies (like pumpkin, blueberry crumble, and Boston cream), apfelkuchen (fresh apple cake), butterkuchen (butter cake), and a selection of seasonal strudels (including poppyseed, apple, and cherry)." - George Banks-Weston
"Approaching is 90th year, this German bakery on a Mayfair corner is famous for its fastnacht doughnuts sold on Mardi Gras in February, the day of feasting and celebration before Lent begins. The bakers here hand-roll butter-sponge doughnuts and top them with powdered or cinnamon sugar. Go early and eat them early; better yet, get enough to share." - Sarah Maiellano
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