Haegele's Bakery

Bakery · Wissinoming

2

@eater

"Approaching is 90th year, this German bakery on a Mayfair corner is famous for its fastnacht doughnuts sold on Mardi Gras in February, the day of feasting and celebration before Lent begins. The bakers here hand-roll butter-sponge doughnuts and top them with powdered or cinnamon sugar. Go early and eat them early; better yet, get enough to share." - Sarah Maiellano

15 Doughnuts to Seek Out in Philadelphia

4164 Barnett St, Philadelphia, PA 19135 Get directions

haegelesbakery.com

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