Where to Eat Doughnuts in Philadelphia | Eater Philly
"Approaching is 90th year, this German bakery on a Mayfair corner is famous for its fastnacht doughnuts sold on Mardi Gras in February, the day of feasting and celebration before Lent begins. The bakers here hand-roll butter-sponge doughnuts and top them with powdered or cinnamon sugar. Go early and eat them early; better yet, get enough to share." - Sarah Maiellano
