Haeundae Amsogalbi-jip

Taste the beef and it melts in your mouth. No marinate is popular and it's gone. Tried marinated and it tasted very good. Each get own side dishes and that was good. You don't have to reserve if you come 4:30pm and put your phone number on the waiting list. Reservation dinner starts at 6pm. My waiting number was 100 at 5pm but I got in 5:15pm.

I arrived at the restaurant at 6:30 PM, and there were 30 groups waiting. The weather was very cold, but luckily the restaurant provided blankets, heaters, and hot water for everyone waiting. It took me an hour to get a table. There was no fresh beef because it had to be pre-ordered. However, the marinated meat was quite good. The service was very okay.

Even on a Monday night there was a line but it wasn’t bad at all. Definitely would avoid weekends if this is how the place is on a Monday. Food was solid. The noodles are a must have in the meal. The banchan with it was ok.

A delightful setting paired with exceptional cuisine and service — truly worth the wait and the journey.

I registered at the kiosk and waited for 3 hours. But I was compensated for the long wait. The Yangnyeom-galbi that one aunt cooked was really delicious 😋. I hope to come again .

Ten ribs, three people, and a two-hour queue made for one delicious meal. We narrowly missed lunch, arriving at 12:07pm just as the line was finishing. Determined to try once and for all, we returned at 3pmPM and were fortunate to be the first in line. By 5pm, the line had wrapped around the building. Regrettably, despite being the first seated for dinner, the raw ribs were still sold out. I recommend going all out and ordering as many marinated ribs as your heart desires—they taste amazing when cooked on that charcoal grill. The soybean paste stew had pieces of ribs in it and was bursting with flavor. We also ordered bulgogi and potato noodles, which soaked up the bulgogi marinade nicely. The salad and other banchan really elevated the meal. Overall, this was our favorite meal in Busan.

One of the best galbi I had Delicious We went there 430 to put ourselves down on the wait-list and was able to get seated shortly after 5pm opening There's always a ton of ppl so go early.

This was the best Korean bbq restaurant we have had during this holiday. The side dishes were more tasteful than other restaurants and the meat was unbelievable tender and tasteful, also because of specific scoring technique they apply to the beef. The service was outstanding and we will always remember this restaurant in Busan. This is really worth waiting for!