Haeundae Amsogalbi-jip

Korean barbecue restaurant · Busan ·

Haeundae Amsogalbi-jip

Korean barbecue restaurant · Busan ·

Premium Hanwoo beef, diamond-cut ribs, potato noodles

Information

333 Haeundaehaebyeon-ro, Haeundae-gu, Busan, South Korea Get directions

$$$$

@eater

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The 29 Best Restaurants in Busan, South Korea | Eater

"Haeundae Amsogalbijip is one of the most popular barbecue restaurants among Busan’s carnivores. Diners pile in to grill hanwoo beef — either plain or marinated in the restaurant’s special soy-based sauce — on in-table round grill plates. But the restaurant has become perhaps even more popular for the potato noodles served at the end of each meal. After customers are done grilling, staff come around to pour beef broth into the moat around the edge of the pan and cook the noodles in all that leftover meaty goodness. The restaurant also has an offshoot in New York, Yoon Haeundae Galbi. Note: Haeundae Amsogalbijip is currently under renovation and scheduled to reopen at the end of June." - Summer Sun-Min Lee

https://www.eater.com/maps/best-restaurants-busan-south-korea

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Haeundae Amsogalbi-jip

@eater

390,870 Postcards · 10,986 Cities

Yoon Brings Korean Barbecue to Midtown From Historic Family - Eater NY

"Bobby Yoon, who grew up in his grandfather’s Busan restaurant Haeundae Sommunan Amso Galbijip, which has been open in Korea since 1964, is using his grandfather’s recipes to bring a very traditional take on Korean food to Yoon Haeundae Galbi in New York City." - Stefanie Tuder

https://ny.eater.com/2018/4/3/17193284/yoon-korean-bbq-nyc

Haeundae Amsogalbi-jip

H x N

Google

Very popular beef BBQ restaurant and it is listed on Michelin. Pricey but worth it. Meat was excellent - both the marinated and non-marinated versions. Service was good and ambience was modern and clean.

R. R (Mrs A.

Google

The food is quite expensive, but the quality of the meat is excellent, and the service is great. I was really lucky — there was no line when I arrived, so I got a table right away. But when I finished eating and walked out, there were almost 20 people waiting in line!

Cristin K.

Google

Taste the beef and it melts in your mouth. No marinate is popular and it's gone. Tried marinated and it tasted very good. Each get own side dishes and that was good. You don't have to reserve if you come 4:30pm and put your phone number on the waiting list. Reservation dinner starts at 6pm. My waiting number was 100 at 5pm but I got in 5:15pm.

Neogly

Google

The meat here was super tender and clean-tasting, my parents were really happy with it. The soybean stew was especially memorable with its rich, deep flavor. This place is always packed, so you do have to register and wait in advance, which can be a bit of a hassle. But honestly, it’s totally worth it. Whenever I’m in Busan for vacation, this spot is a must-visit!

Ellies

Google

NOT worth waiting...The food was good but the servers were too rushing, extremely rude toward foreigners...Treating customers as a cow heard. 9o% of customers are tourists....yeap..a typical tourist trap, approved by Michelin Guide.

Johannes E.

Google

Ribs and Bulgogi are awesome. The potatoe noodles are a great way to wrap up. Wait time can be very long, and for non-Koreans it might be better to get a number directly from the desk instead of using an app.

Calbee C.

Google

Excellent beef! The soybean stew with beef broth is so intense, it’s unforgettable. One of the best meal I ate in Busan.

Albert E.

Google

We’re travel influencers, we spent 4x more than other similar restaurants and waited almost 2hrs for the worst experience! Food was ok but service is too bad. They just tried to push you to eat and finish asap so they can cram the next groups in. Rush, rude, no style at all. If they don’t change soon will lose the hype 👎