"Haeundae Amsogalbijip is one of the most popular barbecue restaurants among Busan’s carnivores. Diners pile in to grill hanwoo beef — either plain or marinated in the restaurant’s special soy-based sauce — on in-table round grill plates. But the restaurant has become perhaps even more popular for the potato noodles served at the end of each meal. After customers are done grilling, staff come around to pour beef broth into the moat around the edge of the pan and cook the noodles in all that leftover meaty goodness. The restaurant also has an offshoot in New York, Yoon Haeundae Galbi. Note: Haeundae Amsogalbijip is currently under renovation and scheduled to reopen at the end of June." - Summer Sun-Min Lee