Andre L.
Google
I was feeling a bit drained and was just looking for nearest liquid caffeine provider. Well...thanks to Hagosa's House, I made it pass the rest of the day.
Drama aside:
1) I ordered a biscotti. Chocolate and Almond, tasty and good fuel for my trip.
2) I ordered cappuccino. I didn't expect anything from a cup of cappuccino...took a sip...
This might sound a bit duplicate from one of my previous review (because both are just as good): the last time I tasted cappuccino the way I wish...was back in 2009 on a coffee shop on George Street, Dunedin, New Zealand - a cafe that was popular with businessperson for coffee quality and now the shop doesn't seem to exist anymore.
Back then, a good cup of cappuccino is dependent on time and weather: morning at peak hours or during summer time, the espresso machine might already get hot and burn the coffee, and good espresso need the right amount of heat. Yup, kinda of Feng Shui-ish...
In any case, having taste of what I just had in Hagosa (and in the other location) - that would have been if I am blessed for jackpot.
Don't forget: this is cappuccino, and I like mine with sugar, and yet - I tasted the delightful flavor of the...coffee (yup, not putting "beans" too close!)