Hai Noon

Was blown away by this place. It’s inside a dingy, older hotel, but don’t allow the looks fool you. We sat at the bar on a Friday, fairly early. The bartender was great, as well as food runners (restaurant servers). There wasn’t one thing on that little menu that we didn’t love. All cocktails were superb. Check it out of if you like a unique experience. Try the mushrooms in a bag! Yum

Hai noon is definitely a culinary experience with small bites and high prices so be prepared! Each dish however had such depth in flavor. Cute little restaurant inside a remodeled motel. We had the special squash blossoms which my partner loved and the pork belly and mushroom rice was extremely flavorful! We would’ve loved to try more just a bit pricey.

Hai Noon was absolutely phenomenal. Things are a little more expensive so be prepared!! All Japanese style eats. Occasionally they will have off menu items so be sure to ask about them! I had their black sesame tequila mixed drink as well as a banana rum and both were some of the best drinks I've ever had, especially the black sesame tequila. It is a smaller restaurant, we got lucky because barely anyone was there. I'd recommend a reservation to be on the safe side. The Hamachi Crudo was the best bite of food I have ever tasted in my 30 years of being alive. Service was quick, efficient and friendly. Complimentary valet was available when I was there, but I'm not sure if this is available every day. I cannot recommend this place enough, but be warned about prices!

Completely amazing restaurant with some of the best dishes I’ve had in phoenix. This is an underrated gem. Really anything on the menu is well worth ordering. The cocktails were wonderful. Please do yourself a favor and go here.

An authentic 70s aesthetic. A charming, knowledgeable waiter that makes great recommendations and casually swears like a sailor. The dishes tasted like they were prepared (and personally brought out to us) by a wisened and experienced chef. The grapefruit avocado hamachi was to die for and the off menu lightly fried Yu Choy was outstanding too. I personally recommend just ordering a bunch of the grapefruit avocado hamachi and going ham. We had the campito and Tokyo mule cocktails which were unique. delicious, and refreshing.

We were very impressed by our experience here, definitely some of the best food in the valley by far! We tried pretty much everything on the menu and loved it all! It was a treat to have chef Nobuo Fukuda stop by our table to explain some of the dishes himself, his passion really shines through! The vibe is cool & retro… we will definitely return with more friends!

What an experience! We’ve traveled all over the world, and while we’ve had many memorable meals, this dining experience was truly exceptional. From the moment we walked through the door, we were transported into a culinary journey that left us in awe. Each dish reflected the chef’s lifetime of dedication and passion, with flavors so meticulously crafted that you could taste the years of expertise in every bite. The mushrooms, in particular, were something straight out of magical lore, bursting with flavors and textures that danced on our palates. The presentation was equally stunning, making each course a feast for both the eyes and the taste buds. Our servers were not just attentive but also incredibly knowledgeable, enhancing our experience with their insights and warm hospitality. Every aspect of the meal was designed to blow the socks off every diner, and it certainly did just that for us. From the ambiance to the service to the exquisite food, everything was perfect. We had an absolute blast and will be talking about this unforgettable experience for years to come.

There are two types of chef-driven creative cooking: memorable and forgettable. Most is the latter, and usually very expensive. Chef Fukuda-san’s Hai Noon is the former (memorable, to be clear), and priced to please. If you subscribe to my YouTube channel you know I do a lot of Japanese and Japanese-ish dishes. That’s exactly what Hai Noon is: Japanese that’s mostly Japanese-ish. Whatever you call it, the well-curated menu is somewhat small but expertly executed. Everything was delicious, mixing Japanese and Western flavors. The small-plate format is good for both sharing and trying several different dishes. I’d say we ordered at least half the menu for four people. But don’t expect sushi, which is a very small part of Japanese cuisine. Be sure to read the photo captions. The restaurant itself is inside the retro-named and retro-themed Papago Motor Hotel. We entered the dining room through the cool, small bar, but I think you can skirt the bar and enter through the lobby too. The dining room is straight out of the 1950s, which was hinted by the vintage airstream RV parked outside. The decor and slightly Polynesian atmosphere and wall of semi-circular booths are really a hoot. We drank sake with our meal, a 720ml of a good Junmai Daiginjo, which was reasonably priced. There was only one other 720, for substantially more Yen. I would like to see a bigger selection of 720s. Even the other sakes on the list, but in bigger bottles, would be great. We’ll be back!

A nice surprise! I don't think I was quite expecting this place to be what it actually is, a hidden gem! I had saved this place in my bookmarks to go when I got a chance to. Today was the day, and tapas style food sounded good so we came here tonight. The service was great! Loved the ambiance. I really loved that it's hidden inside a motel. At first we were confused but I just love the hidden gem aspect of it. Beautiful dimly lit atmosphere. The food was excellent. We got a couple different things. The sea bream and the porkbelly bun was oh just so delicious! They were all very unique which I thoroughly enjoyed. Definitely love to be back again soon!!!

Really nice ambiance, good staff, unique flavors. The absolute star of the night for me was the ceviche - citrusy tang, high quality fish, and a crunch from fried taro topper. The staff were kind and helpful. The fritter dessert was bland and a slight letdown after a flavorful meal. I think it's a place everyone should try at least once! However, it's fairly pricey and small portioned so I don't think it's going to be a place we frequent.

You know what feels icky? Discrimination. A group of my diverse gal pals and I walked into this bar and immediately you could feel a cold breeze coming from the staff. They asked what we needed and we just said we were coming in for drinks with our group of 12. They said we don't have a table for that and we shared we could break up into smaller areas. Their response, at the bar, was that they couldnt just have us standing around. So again we repeated we would be happy to break up into tables and bar seats. They then said there was no way they could accommodate us. The guy said they had too many reservations and they would need to have us out in 30 minutes. I said that's perfect we hope to just have 1 drink. The response then changed to our kitchen can't accommodate you. Immediately I was confused bc why do you need the kitchen for drinks!??? They then turned and walked away so we then felt we had to leave . Note: the bar was half full, the tables in the main bar were about 40% full, and the main room had 1 table full. See photo. For an area that has so many great spots, I would recommend trying everything else first. No thank you.

The food is delicious and flavours were unique. A great experience dining here and would definitely come back. The quality of ingredients is fresh and you can taste the difference. Service was smooth and friendly. Bar and dining area, right night to an inn. There's valet parking available.

Loved everything about this place. Friendly, professional staff helped answer questions about the menu and guided us to order the right amount of plates. The food- amazing. Each dish was beautiful, flavorful, full of color and texture. Impossible to pick a fave. Recommend coming with a group that likes to share. Next time, would reserve a table in the bar area- great vibe. Recommend.

I came here for my birthday and was blown away by the food. We are from Toronto and this was the one meal in Scottsdale that really stood out and wow'd us. I would easily come back if I am in Scottsdale again. A few of highlights: - Mushroom pasta (my boyfriend doesn't like mushrooms, but was our favourite dish of the night) - Carpaccio (tastes so good, smelled amazing, the bread at the end was a great touch) - Soft shell crab rice noodles (the texture of the noodles were so silky) I wasn't a huge fan of the chicken nanban. And was also really disappointed with the dessert which was an avocado ice cream and fritters. Service was really good throughout the night. The restaurant is cozy and romantic. We were surprised what gem this place is hidden beside a hotel inn.

Apparently this is the same owner as Nobu teeter House which was closed years ago. I'm glad they are still alive and thriving here at Hai Noon. This is inside the Papago Motor Hotel. Parking is quite small. The feel of this restaurant is also small but quaint. Service is great as they filled our waters as the right moments. The ambience is a dimmed note. We ordered a quite a bit of foods such as: Special menu: - Japanese Yams $10- warm, crispy on the outside, soft on the inside, salsa verde, goat cheese and cool pickled fresco - this combination is delicious. - carpaccio $24 - white fish with garlic and ginger and yuzu kosho and sizzling sesame oil for a slightly seared taste. - pork belly mushroom and rice $32 - some of the pork belly was nice and soft. Some was not as soft. - chicken nanban $21 - two wash ranch chicken with egg salad and pickled peppers slivered slices. This is a solid dish. Menu: - Pork belly bun $10- some of this pork belly was a bit over overcooked. Comes with some cucumbers in a pillow white bread. A staple. - soft shell crab and rice noodle- $18 panko breaded soft shell crab with rice noodle that had a crispy texture to it and nuoc mam sauce. Tasty. - tuna $20 - this is pan seared with roasted beets puree Pinot noir reduction sauce. I love this combo. -oyster $18 - with tomato water reduction, mascarpone, wasabi oil - grapefruit avocado $18- hamachi with grapefruit and avocado. For some reason this had a yuzu taste to it but it was so good. - ceviche $18 - kampachi with shiso, mayoga and taro chip which gave it a good crunchy texture. I loved this one too! Everything was to my liking for the most part. Would like to come back and try the omakase!

Here's a rundown of the amazing dishes and drinks we enjoyed: Cocktails: Calipico - Refreshing and perfectly balanced Haiku - A delightful mix of flavors Desert Gem Colado - A tropical treat that hit the spot Dishes: Purple Sweet Potatoes - A feature for the evening. Beautifully cooked and flavorful Grapefruit and Avocado Hamachi - An absolutely amazing combination of flavors- a must get. Seabream - Very good and an unusual find. Fluke - Amazing! Chef Nobu poured hot ginger tea over it, adding a unique twist. This was a feature for the night so if they have it be sure to order! Soft Shell Crab Noodles - Tasty and satisfying. Ahi Tuna - Not the favorite at our table but still a solid dish Crispy Tofu - Perfectly cooked crispy tofu. Eggplant - A nice blend of sweet and salty. Mushrooms - I am generally a mushroom hater but tried a tiny one, and it was okay... Others at the table loved them. Little Birthday Doughnuts - A sweet and delightful end to the meal The food, drinks, and overall vibes were on point. Can't wait to come back! Definitely a 5 star experience in my opinion.

Amazing food and cool ambiance. We sat at the bar and tried many different plates and drinks! Service was excellent. Definitely worth going to. We will definitely be back next time we're in Scottsdale.

Incredible hidden gem! Don't be frightened by this hole in the well located inside a random hotel. The food is EPIC, high not h service, and yummy cocktails! Going back for sure!

Super delicious little bites. We enjoyed literally everything we ordered. And I think we ordered 80% of the menu. I would not suggest going when you're super hungry though. The portions are smaller than what I think most people expect when eating out, but the quality was amazing and the vibes

Love this spot. The owner is a legend and the food is fantastic! Will be back soon for more.

Amazing food and great service! Arizona was my server tonight and they were very accommodating to my tables tastebuds! Food was very tasteful and very upscale. Worth every penny! The simplicity of their dishes paired with the tastiness of their cocktails makes for a perfect place to go out. Was here for a birthday and they were of excellent service to provide complimentary dessert for my friend! Very pretty and sexy inside lounge area.

Incredible experience! We sat at the bar for a fun date night experience. The food was incredible, drinks were unique (we let the bartender make us whatever he wanted, and it did not disappoint!). A little pricey so is great for celebrating a special occasion, or if you're just in the mood to have some fun. Highly recommend!

The potatoes! They aren't on the menu, so you've gotta ask about them. I'm not sure why, but this subtle dish really surprised me and came out on top even though everything I had was great! The sweet potatoes and yams were lightly fried and had just enough of that delightful crunch to really beef up the texture in this dish. There was a teeeeny bit of heat from the chiles as well as some tartness (lime?) and then creaminess from the cheese. YUM! I'd recommend adding to the menu full time, honestly. The associates at Hai Noon were all friendly, the place had a cool vibe, and the service was excellent! They graciously made one of their cocktails into a mocktail for me, the Calpico, and it was insanely refreshing and bright with some enjoyable herby notes. The other food items I ordered were the shishito peppers and the soft shelled crab w/ rice noodles. The peppers were themselves slightly more bitter than shishitos I've had before, but this was okay because I had the sweetness of the potatoes to bounce off of it. The crab was lightly battered and fried with great crunch and rice noodles underneath were cold, which I wasn't expecting, but I liked it! I appreciated the addition of the chopped peanuts to the dish, too. Really yummy and enjoyable dinner! Would recommend to anyone visiting the Scottsdale area, just consider making a reservation because the spot is quaint.

It was good but not six hundred dollaz good. The bus boy was more knowledgeable than our server about the menu. I don't remember anything we ordered.

This is such a fun funky restaurant with great service. It looks like they took over a diner from a hotel that management took over two months ago and totally redid, even though they're not connected financially.. the stand out for me, believe it or not or the pork chops and the crab tempura but all the dishes were rather tasty.

We went early to this establishment and it was a nice quiet atmosphere initially. The decor was pleasant and the staff were very attentive and friendly. They served a Japanese style Tapas. The dishes were small, prices and didn't reflect the expectations I had considering everything else. The food was what I would rate 3 stars, staff deserved a 4 star and the ambiance before the crowds came in was also a 4 star.

The customer service was great. Most bites were amazing. Will make this frequent stop in the future! Would recommend the Sunomono, softshell crab, carpaccio, Seabrean. The only so so dish was mushrooms. Our favorite drink was the pocket full of quarters. If you want a good gin, drink the Calipo was nice as well. Highly recommend!

This place was such a treat! I was always a big fan of Teeterhouse, as my family went there several times for past birthdays. Coming to Hai Noon and seeing some of their menu items brought me back to such cherished memories. Every item we ordered was so beautifully presented, as well as elaborated prior to us taking our first bites (we loved this added touch). The Chef Nobuo himself even came out to deliver a couple of our dishes! My personal recommendations - The hamachi and grapefruit is a must! Same goes for the pork belly buns, they were so tender and full of flavor. My boyfriend was also a huge fan of the sunomono. This place is perfect for a little date night. We were lucky to have been able to walk in on a Friday night without a reservation. I do have to say, the portions are on the smaller side. If you're looking to get full, you could probably go through the entire menu. However if you just want something to bite on while sipping your drink, these dishes are great to share with a partner. Definitely check this place out when you're in the area!

I am so happy to find chef Nobuo new restaurant on Yelp. I made the reservation right way. When we got there, three of us got the biggest table that they had (probably fit party of 4). The cocktail presentation with grill shishito is so cool. Shishito appetizer is also yummy. Soft shell grab noodle is full of yummy fish sauce and lime juice. So refreshing! The oysters are to die for. The creamy cheesy and tingling wasabi oil go so well with the fresh oysters. We had to place another order of oysters. Eggplants are also good. The two types of miso pastes on top of eggplants are the perfect combination. We thought all the dishes we had were very tasty but when the mushrooms came, we went into heaven. Three types of mushrooms and pasta are super delicious! We enjoy every bit of this dish.

This place has great food in Japanese style but unique. The service was excellent. Nice setting.

Amazing!!! The best meal I've had in years. Absolutely blown away. Deserves awards, stars, accolades, etc. My husband and I shared 5 small plates and dessert and it was the perfect amount of food. Mushrooms, soft shell crab, lamb, tuna, seabream, grapefruit avocado, pineapple corn cake. Perfection! Recommend all the dishes. Chef came out and delivered some of the food. He was so nice!

Everything about our evening was lovely! We were always a fan of teeter house and excited to see Chef Nobuo open a new restaurant. It's an experience and you should definitely sit at the bar. Made early reservations for a Friday night but it wasn't slammed even when we left at 7pm. Which I am hoping that's because it's truly a secret hidden gem that not many people know about. The location is on the property of the Hotel in a very unassuming location. Had my husband worried when we pulled up and he wasn't sure what I signed him up for. We were greeted by the servers and first ones there. The service was excellent and vibe was casual. Both our servers were super knowledgeable, friendly,and great at their jobs! Small establishment so I would say best for intimate parties no more then 4. Check out the menu online before you dine. Don't come here thinking it's a great Japanese restaurant expecting traditional sushi. It's way better. Each dish we had we were not disappointed with. Small portions sizes meant to be served like tapas. Server said you should be able to eat thru the menu. He wasn't kidding. The only thing I didn't capture photos of that we ate was the duck salad and oysters. Every dish was flavorful, and each ingredient seemed to compliment each other. Nothing overpowering. Chef Nobuo is amazing at what he does and it was an honor to eat his food! Nice added touch that he came to all the tables himself and served each dish that was made and plated. I can't recommend this place enough!

Hai Noon was a fantastic experience and the restaurant has a great ambiance. The staff was very friendly and the chef came out and explained each dish. I had the Porkbelly Bun, Eggplant, and Softshell Crab & Rice Noodle. The eggplant blew me away, I didn't know eggplant with miso could be so delicious. The he Softshell Crab was my favorite and I could have eaten maybe 30 of these. The porkbelly was also fantastic and there is so much more on the menu that I'd like to try!!

Go, eat; everything else is an excess of words. But anyway: If you've spent any time in Phoenix, Chef Nobuo's reputation is well-known and remains well-deserved. He's cranked things up to 11 after setting up shop in a more unassuming location with a larger kitchen. I could mention details here, but they'd rob you of the joy of discovery and of Nobuo's own table-side explanations (which many Teeter House patrons will be happy to hear are still a thing at the new place). All may not be what it seems, but it's all delicious, and staff are happy to explain dishes and make recommendations. A tightly-curated spirits selection forms the backbone of the cocktail program, which has a creative energy and a few sly winks of its own to match the food menu. Relax and go on a liquid adventure! Heads up: Reservations are available and are a good idea for peak weekend times or parties of several people. Sonder's parking lot is a hot mess; your best bet is the driveway just east of the main entrance.

I could eat here every single day! Cocktails were great! Food was beautiful and so very full of flavor. Simply Amazing!

When you first enter into the restaurant, it feels really small and more like a bar but if you go further in, it is much bigger. We sat at the bar and tried out a couple of the small plates. The pork belly bun is a MUST TRY. It was so delicious and the fat just melts in your mouth. The other plates were good as well but nothing extraordinary. We enjoyed sitting at the bar and having our bartender make us drinks according to what we like. He was very knowledgeable about spirits. Do not go here if you are starving... the proportions are small and meant more for snacking while drinking.

Best Japanese in AZ since Nobuo's first run at Teeter House. Been twice. Thrilled both times. Can't wait to return for the tasting and omakase menus (served only on select weekdays).

Loved all the food. I was in a rush to get somewhere and they were able to get me in and out in a hurry. Cool little place, near what looks like a hotel of some sorts I think.

A very interesting Japanese dining experience. We enjoyed a series of small plates and each one was delicious. The service was excellent and the waiter described each dish and the kitchen staff determined the order of presentation. I enjoyed their cocktail Japanese Old Fashioned very much. A great accompaniment to my dinner.

Thrilled that Nobuo is back! Was a huge fan of SeaSaw and this new spot is very reminiscent of it. Sampled several of the menu items. All amazing. Highly recommend this place. Almost has a Japanese Speakeasy kinda vibe with it's interesting location.

What an experience!!! Service was perfection with a highly knowledgeable staff (Kuni knows his stuff!), Chef Nobu is a legend in Phoenix, fantastic cocktail and wine offering, and the food was imaginative and off the charts. In fact, one of the best dining experiences in recent memory. Highly recommended and will be back.

The food is amazing and very unique. Every single thing we had was great. It is a strange hole in the wall place with great service and elevated cuisine.

Chris, thank you for excellent cool casual service. The music is fitting with the 1950's AZ history, Japanese inspired heart food.

Just plainly terrific. Not disappointed with any item. Can't tell you what was our favorite as everything was innovative and delicious. Will return. Great service too.

So far, this is one of the best restaurants we've found since moving to Phoenix. The customer service is top-notch, with staff who are both attentive and knowledgeable. We've tried almost the entire menu, and each item was cooked to perfection, showcasing the chef's expertise and attention to detail. Among the many dishes we enjoyed, the soft shell crab and rice noodles stood out as our absolute favorite. The drinks were delightful and creatively crafted. This restaurant has exceeded our expectations in every way, and we highly recommend it to anyone looking for an exceptional dining experience in Phoenix!

So far the mushrooms are UNBLVBL to body there's no body hi . LMAO... Damn!!! delish. It's so easy to miss this place. And it's a hotel restaurant. Cuisine is very healthy... Music is a form of House ... Awesome!

Pure Magic. Everything on the menu is wonderful in its own unique way. This is the best of the old Sea Saw plus Nobuo at Teeter House - and definitely worth a visit or twelve.

This place is the f*cking BOMB! Unreal food & cocktails and AMAZING service! New favorite spot

Food was fantastic, the unique combination of flavors mixing traditional Japanese ingredients and American and other worldly flavors was unexpected and incredible. The cocktails were creative and well executed and the wine, especially the collaboration was terrific.

Great food, really great service. Definitely a place you want to try! The seafood was incredible and the soft shell crab was the best I've ever had. Order the whole menu.

Great place. I loved the food so much that I already been there twice. The bar the drinks, the service and the food is excellent .