The Best Sushi Restaurants in Phoenix, Arizona
"Admittedly, this rock-walled, retro-cool flashback to the mid-century, where regulars routinely sip Japanese-inflected cocktails and eat dinner at the bar, isn’t a straight-up sushi bar. Instead, it’s an East-meets-West Japanese restaurant presided over by James Beard award-winning chef Nobuo Fukuda. On any given day, the menu offers six-to-seven sophisticated sashimi or crudo options that are so good it’s possible to zero in on just these dishes and leave satisfied. Consider the kelp-cured seabream scattered with cherry blossoms, lightly seared big-eye tuna in roasted beet puree with Pinot Noir reduction, or oysters in tomato water reduction with mascarpone and wasabi oil. The quality of the food is mind-blowing, especially at these reasonable prices." - Nikki Buchanan, Eater Staff
