Hai Tien Lo

Came here for lunch with a group of 6 so shared a a mix of dim sum and regular dishes. Was invited so can't rly speak on the prices. It's generally expensive though. Anyway as for the food I rly liked the trio barbecue combination platter. Crispy, flavorful and v juicy. On the other hand the porridge was too bland and the rice flour rolls were rly just okay. Radish cake, mee pok and the dumplings were good. Tried the mango sago with caramel ice cream and popcorn and thought the combination was actually v nice. Would recommend. Overall the food was good but not outstanding. Service was v good. Friendly and always refilled my cup before it was empty.

The dim sum buffet serves elevated food. Was very impressed with the quality of the dishes, especially the charcoal bun, and the trio roasted meat that were tender and the roasted pork skin was so crispy. Food felt very healthy as they were not salty. Service was also excellent.

Went for weekday lunch buffet, the selection was good, dim sum, stir fried dishes, and they also provide a one time soup and dessert which was great. The best part about their buffet is there is no time limit, and you can enjoy the food slowly. Service is good, but can be slow when the restaurant is filled up. Overall a good choice for dim sum buffet.

One of the very nice dim sum place, I will recommend. I love the Steamed Charcoal Barbecure Pork Bun with Black Truffles the most. If you will here for their dim sum, this is a must try. Actually all their dim sum will delicious and delegated. The Staff also make very good recommendations and staging my order, I had a good time enjoying the food slowly. Thank you kelvin.

This Chinese restaurant has all the hallmarks of a hotel restaurant yet managed to deliver food that is superior to many street level restaurants. We selected in the mid range set menu and it did not disappoint. Multiple delicious courses covered all the bases and left us sated. It is not cheap, but the value is there. Service is good from the veteran wait staff. The seating in the semi-open dining room is well spaced and comfortable. Noise level is subdued. It doesn't quite ticked the designer chic box, but that would be nitpicking.

food looks good, but ingredients and taste below average. i cannot accept that we were served frozen prawns for a $160 for 2 pax menu. really disappointed. firstly, we could only order one type of dish for 2 persons although we paid for 2 pax. i.e. no variety as same dish served to the two of us. this was not mentioned when we bought the hungryhub voucher. we were planning to order one each for the either or options but sadly restaurant just sprang on us that we can’t. where was it mentioned? pls make it clearer for the other consumers’ sake. the first dish was fried frozen prawn with fried white bait/fish skin/lotus root in salted egg yolk sauce. frozen prawns are translucent with no flesh fibre and with an unnatural spring, this is the same. i can accept frozen prawns in coffeeshop hor fun at $6 but not this restaurant at pan pac. the fried stuff all taste of the same texture which is no easy feat for lotus root and fish to both have the same texture of empty crunch, and all to the same taste of salted egg yolk and not a hint of the original ingredient. the broth with lobster meat and fish maw was disappointingly tasteless too. i added some soy sauce to it for some taste. the fish maw had the same rougher texture as pig’s skin and no seafood taste, the lobster was a whole tough bunch of tastelessness. like you can’t taste any of the seafood taste from the original ingredient, which is another huge upset for a restaurant like this. the fried rice was acceptable, nothing special. asked for chili padi to go with it but it took so long, like the server went to do smth else then come back to me. the tea jelly dessert was refreshingly nice, that’s my favourite part of the set menu. however, looking at the menu again, there was no lime sorbet as you can see from the picture. missed out when dining so didn’t not ask them for it so we got scammed a bit here. either they missed out too (inattentive service) or it ran out but chose not to inform us and wait for us to find out ourselves (horrible service if so). fyi, tea costs another $8, but hot water is free at least.

When we first entered, we were a little confused because there was a large table set up that looked like a private event. We weren’t sure if the restaurant was closed for an occasion, and we even had to ask one of the guests seated at the marriage corner for clarification. There was no staff attending to walk-in customers at the entrance, so it took us a while to locate someone to assist us with getting a table. I believe there might have been a big wedding event going on, which made the situation a bit unclear. As for the food, some dishes were a hit while others were more of a miss. However, the auntie serving tea was very attentive and kept our cups refilled throughout the meal. Overall, we still had a pleasant dining experience.

We had dinner at Hai Tien Lo this evening and thoroughly enjoyed ourselves. The food was excellent and the atmosphere was wonderful. I would also like to take this chance to commend Ms. Hannah, who was attentive and assisted us with such a positive attitude throughout the evening. Her service really made our dining experience even more enjoyable.

One of the best weekend #dimsum brunch places in #singapore . It's an all you can eat, made to order brunch. The quality is amazing and service is great as well. The #buddhajumpsoverthewall #soup is so decadent with #abalone in the soup. We felt that each dim sum and cooked dishes were perfectly made. The live poached prawns were so fresh and sweet. If you're ever in Singapore, you have to come to Hai Tien Lo. They do have the dim sum brunch everyday, but the weekend one has more higher end items.

I have to get this score down! If you are staying in the hotel (great hotel btw) and you have way too much money to throw away for less than average service and mediocre food, you can come here. Otherwise just go out in town and spend some nickles and dimes on way better experiences. Don't even start me on opening the wine-list prices ... Crispy duck Clay pot pork shoulder Beef tenderloin stew (this was not bad) Fried rice

Their fried liushapau is to die for. The wait staff was extremely attentive, and friendly. I think you'll have to make reservations because the place can get quite crowded on weekends!

I always wondered why the 2 most awesome meals like brunch and tea are mostly only available on weekends. Shouldn't we get options for these awesome meals like everyday? Well well, the folks at Pan Pacific Singapore certainly has gotten it right with their Weekday Dim Sum Lunch Buffet at Hai Tien Lo! The special weekday a la carte dim sum lunch menu is created by new Dim Sum Chef Lee Siaw Cheen and diners get to feast on an extensive selection of 35 soups, signature dishes, dim sum and desserts at $48. There are 4 new enhanced signature dim sum creations which include Deep-fried Yam Puff with Foie Gras, Baked Egg Tart with Imperial Swiflet's Nest and White Fungus, Steamed Berkshire Pork "Char Siu" Buns and Crispy Carrot Cake with Hai Tien Lo's Signature XO Sauce. These are limited to one serving each per guest. Of the lot, the Berkshire Pork "Char Siu" Buns was absolutely heavenly. Juicy and succulent meat in a delicious barbecue sauce lovingly wrapped by a fluffy sweet bun. But why only 1 serving?? :( I also liked the carrot cake which has nice chunks of radish and chinese sausage. This is best paired with the spicy XO sauce. Diners also get unlimited servings of the classic dim sum. The Wok-seared Spinach Dumplings may look really green on the outside but it's also packed with juicy minced pork inside. Delicious! The Deep-fried Pork Dumpling "Ham Shui Gok". It's really crispy on the outside but has a mochi-like texture inside and it is filled with juicy pork with mushrooms. When eaten all at once, it tastes like a Hakka Abacus Seed 算盘子. If dimsum alone doesn't fill you up, there are also 9 Hai Tien Lo Signatures to pick from which includes hearty dishes like Szechuan Spicy chicken, Grouper fish fillet and Cantonese Sweet and Sour Spare Ribs.. Each table is limited to one serving of any three items. The Homemade Bean Curd with Crab Meat and Eggplant in Supreme Stock comes highly recommended. Absolutely silky and fragrant tofu in a carrot, radish and chicken supreme stock. Slurps! If you like something fried (who doesn't), the Deep-fried Soft Shell Crab with Pepper Sauce is rather delightful. Just work it off later really. What is a Cantonese meal without soup right? Pick from either the Traditional Double-Boiled Soup or the Lobster with Shredded Abalone and Vegetables in Thick Broth (one serving of any one item per person). The little green puffs are made of vegetables. Now you can drink your greens too! For desserts, i went with the Double-boiled Osmanthus Tea with Pear and White Fungus which is light and refreshing. I liked that it's not too sweet. The Mango Sago with Pomelo was a hot favorite. This drinks like a mango smoothie and is surprisingly light as well. If there's more space in your dessert tummy, you could go with the Black Sesame Paste with Glutinous Rice Dumpling. So here you go, Hai Tien Lo's Weekday Dim Sum Buffet. It's perfect for business lunches and definitely for times when you simply just need to treat yourself.

The Dim Sum buffet brunch has A lot of selection to pick from. Service is really nice and friendly. The tea selection are awesome. Great place to get together and slow eat. Price are kinda high but if u slow eat and chic chat it could be worth the price. Price is from 48sgd to 68 sgd.

Highly recommend this place for special occasions. Have organised many family birthdays as well as business meetings here. Food, ambiance and service here is 5-stars. Don't forget to try the dim sums.