
2
"A modern Cantonese festive menu that blends tradition with contemporary touches, available for lunch and dinner with a two-diner minimum over the holiday window. Signature items include double-boiled lobster dumpling with turkey in supreme stock, deep-fried crispy red snapper fillet with a sweet‑spicy pineapple chilli sauce, and barbecued suckling pig stuffed with glutinous rice, wild mushrooms and truffle, all presented as decadent celebratory multi-course set menus." - Rachel Eva Lim