Haire's Gulf Shrimp in Chicago serves up perfectly seasoned, crispy fried shrimp in a no-frills, counter-service setting that's all about the shrimp.
"The restaurant, perched near the corner of 75th Street and Vincennes Avenue in Greater Grand Crossing, is the latest home for the nearly 40-year-old business. It’s a no-frills counter-service spot that’s sold fried shrimp by the bag (called “bomb bags”) to generations of local fans and visitors." - Naomi Waxman
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