Hakkaland

Chinese restaurant · Greenhill

Hakkaland

Chinese restaurant · Greenhill

3

364-366 Station Rd, Harrow HA1 2DE, United Kingdom

Photos

Hakkaland by null
Hakkaland by Hakkaland [Official Photo]
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null
Hakkaland by null

Highlights

Kolkata-style Indo-Chinese dishes, cocktails, festive surrounds  

Featured in Eater
Featured in Conde Nast Traveler

364-366 Station Rd, Harrow HA1 2DE, United Kingdom Get directions

hakkaland.co.uk
@hakkalandharrow

£10–30 · Menu

Information

Static Map

364-366 Station Rd, Harrow HA1 2DE, United Kingdom Get directions

+44 7377 058452
hakkaland.co.uk
@hakkalandharrow

£10–30 · Menu

Features

payment credit card
Tap to pay
reservations

Last updated

Aug 13, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater

Where to Eat Indo Chinese Food in London | Eater London

"The flagship restaurant of Steven Lee, probably the single person who has shaped London’s Indo-Chinese scene more than anyone else. Originally from Kolkata, Lee learnt how to cook Indo-Chinese at the legendary China Garden in Mumbai, another restaurant with split menu loyalties (one half Cantonese and the other being Indo-Chinese). China Garden is also the birthplace of the chicken manchurian, an iconic dish based on the staple flavours of the Bengali larder — green chilli, ginger and garlic — with soy sauce, vinegar and cornstarch replacing garam masala. Manchurian is on Hakkaland’s menu along with a litany of Desi-Chinese prefixes: sapo, soya wine, Tai Pai, Szechuan (always with a ‘z’), and Hunan — a sauce made from a huge amount of pickled ginger that has absolutely nothing to do with Hunan. Hakkaland has a large following outside the UK: customers can watch Lee’s appearances on Indian TV which are played on the wall while they eat flawless versions of Kolkata chilli chicken and Tai Pai (Taipei) paneer." - Jonathan Nunn

https://london.eater.com/maps/best-indo-chinese-restaurants-london-desi-chinese-food
View Postcard for Hakkaland
@cntraveler

How Indian Chinese Food Became India's Favorite Cuisine

"Hakkaland is a restaurant in the U.K. known for Indian Chinese cuisine, demonstrating the global reach and adaptation of this culinary style."

https://www.cntraveler.com/story/how-indian-chinese-food-became-indias-favorite-cuisine
View Postcard for Hakkaland
@eater

London’s Best Indian Restaurants for Eastern Indian Cuisine | Eater London

"Chef Steven Lee’s Indian-Chinese in Harrow is enveloped in a warm orange glow — partly it’s the colour of the walls, partly the buzz created by locals who regularly flock to the place. He’s originally from Kolkata, and worked in Mumbai’s legendary China Garden before moving to London and cooking at Dalchini in Wimbledon, well-regarded and ground-breaking in its early days. The menu is massive, so not everything comes off — the classic gobi manchurian is disappointing, for instance — but among the more successful dishes are the exquisitely moreish okra with salt and pepper, 1960s-style chilli chicken fiery with green chillies, tender tilapia steamed with soy sauce and ginger, and beef stir-fried with water chestnuts and dried red chillies. Wall-mounted TVs broadcast Lee’s cooking tips, alongside pictures of Indian celebs who’ve visited the restaurant and the press coverage it’s had in India." - Sejal Sukhadwala

https://london.eater.com/maps/best-indian-restaurants-london-eastern-indian-food
View Postcard for Hakkaland

Varun shrivastava

Google
I had an amazing lunch here at Hakkaland. I went with friends and went for the buffet. They only have one condition do not waste. You can eat all that you want and can. The service was pretty good. Nishant was really polite and always available readily to serve our needs. We never had to wait long for anything we ordered thanks to Nishant. I would recommend buffet to everyone.

Inside Life

Google
Had an amazing experience at Hakkaland. Ambiance, Service, Food, friendliness all were very really good. Highly recommend Lamp chops. We requested for extra spicy food and it was cooked to perfection. I can’t wait to come back and explore more of their menu. If you're looking for great food and a memorable dining experience, this is the place to go!

Rohan Namnaik

Google
Extremely Disappointed – Serious Hygiene Issues at Hakkaland I rarely leave reviews, but this experience was so unacceptable I feel obligated to speak up. I ordered from Hakkaland via Deliveroo, expecting a decent meal instead, I was completely disgusted to find a human hair in my food. Not a stray thread or something ambiguous a full, unmistakable strand of hair embedded in the meal. That’s not just unpleasant, it's a blatant violation of basic hygiene standards. It immediately made me question the cleanliness of the kitchen and the care (or lack thereof) taken in food preparation. I had no choice but to dump the entire order. There was no way I could eat it after that. Absolutely vile. What’s worse is that Hakkaland isn’t some unknown takeaway it's a place that’s supposed to uphold a certain level of quality and professionalism. This kind of negligence is unacceptable, and it genuinely made me wonder: If something as obvious as a hair made it into the container, what else is happening behind the scenes that customers can’t see? I’ve submitted a complaint through Deliveroo and expect a full refund. But more importantly, I hope the management at Hakkaland takes this seriously. Your customers deserve better. Hygiene should never be compromised, no matter how busy the kitchen is.

sent sund

Google
Food was good and deserves a 4 star and so was the ambience. Whitney made all the difference in a way that you will never think of experiencing. Very rude, she didn't even follow basics of customer service. Thankfully, Pavan the other staff made up for it. This restaurant will do better if they get staff who are courteous.

Priyank Gosalia

Google
FOOD SAFETY RISK! PLEASE AVOID ORDERING FOOD FROM THIS RESTAURANT. This restaurant serves plastic in their food. I ordered Veg Hakka Noodles and Veg Manchurian, and there were small white plastic all over in my food. See the pictures. An official complaint was raised with the restaurant, but what’s deeply disappointing that I got a cold response from the restaurant. They just don’t care. All they said was they don’t know where it came from. It’s unbelievable that a restaurant of this stature has such attitude towards customer complaints. Please see the pics. If you care about your health? Avoid this restaurant.

Vishal Gupta

Google
If you are craving for Kolkata style Fried rice and Chilli chicken, please come to Hakkaland. Delicious Indo-chinese, lip smacking dishes and amazing variety.. Our plates in the picture is proof of how delicious the food was.. Special thanks to Nishaan and Whitney for their outstanding service.

EbzB

Google
I had the most torrid experience for a dinner outing in ages . For one,when we arrived ,noone attended our table for over 15 to 20 mins . They didn't even acknowledge us nor bother giving us menus . The manager randomly clocked that our table was empty and we overheard them asking if whoever sat us down even bothered giving us menus. Luckily we had already checked online what we'd like. The waiter,after 40 mins of ordering and waiting , comes to us and tells us the food will be delayed , mind you the restaurant is less than half full at this stage so you wonder. When we asked him how long , he said he'd check and let us know . Next 15 mins we saw him wandering around and never give us any answer . The food came 25 mins after . Pathetic. When we ordered the food , we ordered what we usually do the chicken manchurian and the hakka noodles etc. But the taste was so bad I had to request the manager to come and taste the food herself and see if she could enjoy it. She was nice enough to take the manchurian off the menus for us but to be honest everything was bad . The rice and the teppenyaki was super oily and had a smell to it and the hakka noodles and manchurian was down right tasteless and watered down . The only thing that was ok was the chilli mushrooms we ordered for starters. The service was pathetic , the food was tasteless and the ambience was even worse . They had 3 different music and visual settings . 2 TVs playing random shows from YouTube and cooking and in the background we had extremely loud reggae music playing , so loud I had to request the waitress to turn it down . Even then it annoyingly played random music and ads from YouTube. At one point we used to celebrate birthdays at this place and loved it for its taste and ambience. I doubt we will ever come back here .

Ashwina Ahmed

Google
The food is good, but the service needs serious improvement. They don't answer calls reliably, and the opening times online are incorrect. Instead of apologizing for the confusion, they argue about it, which is very unprofessional. I might return for the food, but the service — especially from the lady — was terrible and came across as arrogant.

Manish G.

Yelp
Their website says there is 20% NHS discount which they actually do not offer. When I showed it to staff they rudely said it might be a mistake. How can you put something on your website and not then not fulfill and be rude about it. Quite unprofessional and disrespectful. See the link at the time of posting http://www.hakkaland.co.uk/nsh/