Hakkasan Abu Dhabi serves exquisite Michelin-star Cantonese cuisine with sleek vibes, stellar dim sum, crafted cocktails, and top-notch service inside Emirates Palace.
Emirates Palace Mandarin Oriental - W Corniche Rd - Al Ras Al Akhdar - Abu Dhabi - United Arab Emirates Get directions
AED 500+ · Menu
"Hakkasan is one of the One MICHELIN Star Restaurants in Abu Dhabi." - The MICHELIN Guide
"Hakkasan is one of the four restaurants in Abu Dhabi that have retained their one MICHELIN star, recognized for its consistent excellence in culinary offerings." - The MICHELIN Guide
"Hakkasan's signature dish, Spicy curry prawn with lily bulb and almond, is precise in flavour and presentation. It features six beautifully plump, fresh, sweet, and perfectly cooked prawns, topped with flaked almonds for a crunchy element, and small pieces of lightly cooked lily bulb. The dish is paired with a beautifully judged green spicy curried sauce that subtly enhances the dish without being overpowering." - The MICHELIN Guide
"Regulars of this exclusive international brand will instantly recognise the sultry and chic oriental décor within this branch, located within the Emirates Palace hotel. All the time-honoured classics are on the menu, like Peking duck, Chilean sea bass with honey and, on Saturday lunchtimes, their celebrated dim sum, all prepared with enormous skill. There are also plenty of lighter dishes available, so don’t be surprised to see quinoa rather than jasmine rice. Service is knowledgeable and engaging and the atmosphere vibrant and buzzing." - Michelin Inspector
"Lee Kok Hua is executive chef of one-MICHELIN-Starred Hakkasan Abu Dhabi. 'Malaysia is a multiracial country with many types of cuisines. My favourite dish from Hakka descent is known as Pounded Tea or Thunder Tea Rice or 'Lei Cha'.'" - Theri Burhan
