Dive into Hall's Catch in Nashville for an upscale experience featuring the freshest seafood, impeccable service, and a menu that spans from oysters to sushi rolls.
"Nashville has proudly become a transplant city for Charleston’s best restaurants, the latest of which brings ultra-fresh seafood to a landlocked city. From the team behind Hall’s Chophouse comes Hall’s Catch, debuting a menu spanning oysters, crudo, and sushi rolls to prime thepalate before the mains. Think ora king salmon, South American swordfish, and Japanese Wagyu. A round of pure beluga caviar running a cool $750 should certainly impress a date." - Kellie Walton, Eater Staff
Christina Rutledge
Kassandra Solsrud
Balkis Boum
Cyndi Pass
Molly Gaughan
Hermica Alalade
Rachel Tackett
Keely McMahan
Devona S.
Jackie B.
Nathan H.
Jennifer H.
Marc G.
Candace C.
Cath 5.
Brian H.
Casey M.