Halls Catch Nashville

We had the absolute best experience at Halls Catch last night! We were celebrating and wanted something different and special and Halls Catch definitely delivered. From walking in the door to the after dinner drinks, they were top tier all the way. We were excited to learn they had a sommelier in house. She came over and suggested a bottle of champagne and we loved her recommendation! Our server Logan was FABULOUS! He recommended different things without being pushy, never made us feel rushed, and checked on us constantly without hovering. We decided on the seafood tower for two, the caviar, and my husband had the swordfish and I had the filet mignon. We shared the brûlée creamed corn and crab for a side. Everything was perfect. Every bite was incredible from beginning to end. For dessert we had their espresso martini which was made with dark rum- fantastic! Then they brought us a flight of the most delicious treats we’ve ever had! Apple walnut salted caramel cake with vanilla ice cream, their famous chocolate cake, and their “ode to papa” which is a gooey snickers type brownie with peanut butter ice cream. WOW. Several managers came by to check on us and just say hello, we even had the owner come over and thank us for coming- we’ve just never had such an incredible experience as we did last night at Halls Catch, and we can’t wait to go back again!

I want to start by saying I’m grateful everyone we interacted with had a great attitude through the night. Nobody was rude or annoyed. We were the only ones there from the time of our reservation until close which was great, I hate large crowds of loud people. We made our reservation for 11pm NYE a day or two in advance on the website, so it’s not like we walked in last minute. We noticed they posted that they were closing AT 11 later on so we called to ask and said 11 was last seating and that we were 100% good for our reservation. We decided day-of (today) that 11 felt like it kept getting farther and farther so we looked at the website to move up our time but they were all greyed out, we figured they were booked up and waited. Well, right when we got there at about 10:45 we were told they were closing and asked if we could sit at the chophouse next door instead. We said that was okay, assuming we could still order from the catch menu since that’s where we made our reservation and had been excited to try… they are the same name after all despite being on opposite sides (Halls).. They told us they “might be able to get us an appetizer but couldn’t offer the whole menu.” Okay.. so we took a few minutes to flip back and forth between the chophouse menu before asking to double check. The manager walked us back to catch where we sat down and had our full meal. At that point I was kind of uncomfortable feeling like I was keeping everyone from leaving early, even though we had a reservation and called earlier in the day to confirm that time was okay. The tower appetizer was cool, made for a good photo to send to people who hadn’t been. The swordfish was great and the gravy was our favorite part. The scallop dish was good but with 4 scallops on the plate, no rice or any kind of veggie, it would not be enough without ordering something else whereas the swordfish came with asparagus and potatoes. Good thing we did order sides! The potatoes were great, I would not order the broccoli again. Chef said the first batch got burnt and didn’t bring them out with the food, then brought us out the redo which was pretty tough to cut through. Seemed rushed, understandably if we were the only ones there holding everyone up from their fun NYE off in time for fireworks. They did bring us a glass of champagne for midnight. We ordered the brownie and for $18 I was honestly expecting more than a rock hard half of a little Debbie sized brownie. Overall, it was not worth the $400 we spend on these items, and I felt uncomfortable being escorted back and forth between the two restaurants because they wanted to close early and then trying to accommodate us because we were excited to try the restaurant. Once out the front door and back through the employee walkthru. We do love and recommend the chophouse, though! Just not catch.

The service here definitely stands out! My favorite dish of the evening was the chargrilled octopus. I also very much loved the broccoli. I was too full by the time it came to order a main but the seafood I saw going past me in the hands of servers looked delicious. Valet parking available just outside the restaurant. Did I mention the service?

If you follow my reviews, you know it is extremely rare for me to give a restaurant a perfect rating. But Hall's Catch earned every single star. Everything was on point, the ambience, the music, the food, and the service. We started with the Catch signature sushi roll, grilled octopus, and the lobster bites. (Hot take: The lobster bites are actually better without the honey mustard sauce, the flavor stands on its own!). For the main course, I had the Chilean Seabass. I can’t even begin to express how good this was. The texture, the crust on top, and that savory Veracruz tomato broth took the dish to the next level. My colleague had the swordfish which was also outstanding. A huge thank you to our waiter, Stephen. He was extremely attentive, gave great recommendations, and never made us feel rushed. If you are looking for fine dining away from the Broadway craziness, this is the place to be. We will definitely be back!

One word describes this dining experience. “Divine!” From the starters to the main meal this place will inspire you! The food dances on your tastes buds and truly leaves you knowing what a phenomenal dining experience you just had. When you eat here…be present. This is not your average restaurant. Kudos to the wait staff as well as the chef. Exquisite dining experience!

5 star service! My fiance made reservations for my birthday, and everyone at Halls Catch made me feel very special. The food and atmosphere were great! We started with a lobster roll and OMG. 10/10!!! For entrees, I had the fish and chips, while my fiance had the swordfish. Although he wasn't the biggest fan of the swordfish and felt it was rather bland compared to other swordfish we've had elsewhere, he still enjoyed everything else.

My sister and I had the most amazing meal at Halls Catch Saturday night. From the moment we walked in (to the correct restaurant-Halls Chophouse is nearby), every member of staff was welcoming and kind. We had the opportunity to meet the owner from Charleston who was in that evening; he was endearing. Our server, Shane, was amazing and took excellent care of us all evening. The food was remarkable. We had the deviled eggs with caviar, Oro king salmon in white ponzu sauce, and the scallop entrée and every single bite was scrumptious and worthy of our happy dances.

Incredible elevated seafood restaurant in Midtown Nashville! Our meal was outstanding. They take such care to source things locally like the mushroom dish David’s Mushrooms. The shrimp cocktail and the charred octopus were also great starters. I ordered the South American Swordfish, which was very elegantly prepared. My husband ordered the scallops and he enjoyed them. The server was also able to tell us where all the fish was sourced from. Lastly the popovers they bring are a shining star! Would recommend Halls Catch for a nice meal!

Finally able to try this place for our anniversary. It's right next to the Chophouse which is where the GPS took us but they were kind enough to walk us over to the correct place. Once we got there you enter into a hotel lobby like area before seeing the restaurant. The ambiance is dark and very upscale. We let the front know our reason for attending and they surprised us with champagne on the house to celebrate our night. The bounty tower was worth it to me, the seafood was so fresh and I loved the opportunity to have so many seafood options especially being in Nashville. The lobster was cooked beautifully and not tough or rubbery whatsoever, never thought I'd enjoy eating lobster again! Because it was so much food, I opted for the Charred Octopus appetizer as my entree and didn't even end up finishing it because I was so full off the tower. And it was perfection with an explosion of flavors that reminded me of Indian flavors between the sauce and chickpeas. My partner got the Halibut, and I have never had a more perfectly cooked fish. It was buttery and flaky with just the right amount of sear. I wasn't a huge fan of the broth it was sitting in, I don't think it did much to enhance the fish by my partner couldn't stop raving about it. Glad we found a second place for amazing seafood. I do hope to be back!

My husband and I dined here for dinner. The ambiance was beautiful, and there were hints of details that tied to the sea. The customer service was superior. The server checked on us through the evening and management came by the table to check on our experience. The cons -the menu was limited and the food was lukewarm and bland .

Ate here our last night in Nashville and I thought it was really good. First, lets start with service, which was top notch. The server, the managers, the bartender and even the chef all came over to our table to talk about everything. And that was an incredible experience to see such an approach to service. Next up, the food and drinks. I have a different review in that I thought it was pretty delicious. We had the parker house rolls and the brazilian cheese bread. Both really good. My wife had the calamari frito and she enjoyed it alot. I had the ora king salmon sashimi and the fettucine and clams for my main, which was definitely larger than the appetizer it was listed as. All in all, we had a great visit to Halls Catch and I would recommend for anyone traveling to Nashville to stop in a enjoy..!

Really debated giving this a 3 but in the spirit of Giving Tuesday, I'll offer it a 4. Here goes: This is a pretty new seafood restaurant in Nashville, which likes to advertise that their fish is all super fresh, has to be delivered within 1-2 days. Prices are therefore commensurate given that we are surrounded by no water (aka very expensive). First up, the valet parking outside is not based on tips; it's $17 per car which is an exorbitant amount of money. Given we don't really know where else to park in the area, we just decided to go for it but definitely wouldn't do that again! The food was just.. okay. They definitely do live up to their words; I felt like the seafood was all quite fresh and not very fishy, but the flavors and combos were kind of lacking (especially for the price). The fish and chips was probably the best thing we got (although it's not hard to mess up some fried fish and French fries). The seafood stew with tagliatelle was way too tomato-ey, just too overpowering for my taste. The grilled bread that came with it was the best part of that dish. The calamari was average - not super crispy or flavorful. The shrimp and crab cocktail was decent although not very much food. So the seafood was enjoyably fresh but for the price we paid, I expect my food to also taste great, and this just wasn't it for me.

Update-Finally got an e-mail from the Chef and then from the Manager. They have promised to make things right. We will try to get back in January and see if they can deliver.

Absolutely amazing dining experience! From the fresh seafood, to the amazing service, everything was top notch!

I would personally give this 4.5 stars if I could. The restaurant is across from the Conrad adjacent to Halls Steakhouse. The ambiance is very engaging. The entrance is the office building entrance. A small bar of approximately 8 seats are available if you prefer a bar setting. There is a general dining room you walk into but in the back is a separate room with beautiful light fixtures and the possibility of a beautiful patio setting (heat lamps are available). The menu has several options including non-seafood options including protein and several vegetarian options. The seafood is flown in daily no more than 48 hrs after being caught. I was informed the sushi chef was trained in Japan. I tried the tuna maki roll which was presented well and was very good but given my love for Sushi Bar and 888 Sushi it's difficult to compare. I had the branzino which was very flavorful. But I have to admit my friends' Japanese scallops and fresh mussels + pomme frites (fantastic fries) made me jealous. I tried the mussels and admittedly they are probably some of the best I have ever had. The white wine sauce was perfect! I also saw the table next to us had ordered the fish and chips (I will definitely try next time). Other options that seemed definitely worth trying included fresh lobster and Dover sole (sold out before we arrived and reportedly the chef will fillet table side). I started my meal with the Shiso Fine cocktail and had finished with a lovely Albariño to pair with my branzino. We did not have dessert, we were too full. I will be returning and hopefully will try the other options so I can give it 5 stars next time. Valet services are available.

Great food. Very fresh. We have been to the statehouse several times (no relation). Had high hopes for the seafood and it delivered

We love Halls. This ain't it. Really disappointed by everything except maybe the service. Ordered the Lobster and it was served with a pasta that was heavy and the lobster was slimy I couldn't even eat it. Other couples got the fish that was served table side and had no flavor. The sushi was a 6/10 at best. Bread was good but for $10. We will never be back. Sticking to the original Halls Chophouse.