"Nashville has proudly become a transplant city for Charleston’s best restaurants, the latest of which brings ultra-fresh seafood to a landlocked city. From the team behind Hall’s Chophouse comes Hall’s Catch, debuting a menu spanning oysters, crudo, and sushi rolls to prime thepalate before the mains. Think ora king salmon, South American swordfish, and Japanese Wagyu. A round of pure beluga caviar running a cool $750 should certainly impress a date." - Kellie Walton, Eater Staff
