"Chummy steakhouse Halls has the largest martini pour on the peninsula. Coming in at 10 ounces, you’ll need to order some truffle fries to soak up all that booze — or ask for extra blue cheese-stuffed olives." - Erin Perkins
"Hall’s Chophouse is where you go for a big steak and a few stiff drinks. While this Mazyck-Wraggborough restaurant is definitely a little fancy, there’s also nightly live music and a very popular bar, where you can order nachos and an excellent burger if you aren’t after the full steakhouse experience. If you can’t make it for dinner, make a reservation for their gospel brunch instead and enjoy a choir performance over a mushroom and creamed spinach omelet." - jai jones, emily yates
"You can add a crisp soft shell to your steak at fancy steakhouse Halls." - Erin Perkins
"Meaty magnifico Halls Chophouse features three private dining spaces on bustling King Street. If you’ve always imagined cutting into a precisely seared steak on your wedding day, Halls is the spot." - Erin Perkins
"One of the most recommended restaurants in Charleston, Halls Chophouse is the place to go in the city for steak. It's also a favorite Sunday brunch spot. Which means you should make a reservation early as Halls books up quickly. After eating here, walk a block down to The Cocktail Club for a handcrafted drink."