Halls Chophouse
Steak house · Charleston ·
Sizable cuts of beef & seafood, elegant, Sunday gospel brunch
Sizable cuts of beef & seafood, elegant, Sunday gospel brunch
"Nashville likes a good steakhouse, but the Williamson County residents really love Halls. And that’s saying a lot, considering how wary they are to cross the county line for pretty much anything. But still, they make the trek for a 40th birthday, or a tomahawk to celebrate the latest promotion, which inevitably ends up documented on a Facebook post with all the appropriate parties tagged. And how are you supposed to get tagged if you aren’t there? Brentwood power couples, real estate agents Trust funds and Hervé Léger bandage dresses A dirty martini, or a pour from the magnum your table bought “Is Ainslee going to Brentwood Academy or BGA in the fall?”" - jackie gutierrez jones 2
"Chummy steakhouse Halls has the largest martini pour on the peninsula. Coming in at 10 ounces, you’ll need to order some truffle fries to soak up all that booze — or ask for extra blue cheese-stuffed olives." - Erin Perkins
"Hall’s Chophouse is where you go for a big steak and a few stiff drinks. While this Mazyck-Wraggborough restaurant is definitely a little fancy, there’s also nightly live music and a very popular bar, where you can order nachos and an excellent burger if you aren’t after the full steakhouse experience. If you can’t make it for dinner, make a reservation for their gospel brunch instead and enjoy a choir performance over a mushroom and creamed spinach omelet." - jai jones, emily yates
"Midtown steakhouse Halls Chophouse will launch a Saturday lunch service beginning September 2 from 11 a.m. to 2 p.m., with starters like she-crab soup and Lowcountry fried green tomatoes, an assortment of salads, and entrees such as the Halls Chophouse burger, prime bison nachos, and Allen Brothers steak hot dogs; a three-course Saturday lunch special will also be available for $60 and includes a starter, entree, and dessert." - Jackie Gutierrez-Jones
"You can add a crisp soft shell to your steak at fancy steakhouse Halls." - Erin Perkins
