Hana Ramen Bar

Decent food. For the price, I definitely expected more. Service could have been better. We were the only two people in the restaurant, and only saw the hostess/waitress twice. Overall good, but definitely things to improve upon.

The place is absolutely adorable! They have great pillows on their benches and an authentic ramen machine up front. The food was spectacular. The broth had perfect consistency and the right amount of heat. The tofu was cooked very well and was coated in an outstanding curry sauce. Overall the experience was fantastic and the food was delicious!

Decent broth, everything else was highly disappointing. Overcooked gyoza, overcooked eggs, flavorless noodles. Service is nonexistent, you order on your phone and they just bring it out and never visit the table after dropping off the food. Very overpriced for the level of service given.

Cozy little ramen 🍜 place but absolutely love it. We were attracted by "Everything made from scratch noodles, tare, broth, toppings" on their site and we weren't disappointed. I personally love 💕 the chicken broth with white truffle oil, is so creamy and full of chicken flavor and love the noodles, so tender perfect amount of chewiness. If I have to be picky, maybe warm the lava egg, is a bit cold. The fried squid is very nice and crispy, perfectly seasoned and was awesome with the beer 🍺, wish the pieces were a bit bigger. Best of all, this place is not expensive at all. 🤩

I honestly don't know how this place is still in business. I've been born and raised here and have never had a worse dining experience in this town in my life. No one to greet you, no service of any kind, other than a gentleman who can't speak any English telling us that we have to use the qr code for everything. No water, or service or anykind at 6 o'clock on a Saturday.( Obviously the place was empty) We were really hoping that the food would at least make up for the spectacular service shortcomings. But my god was the food bad. Ramen noodles were so undercooked they almost cracked when you bit into them. Not a good show for a ramen place. I tried to call multiple times to speak with a manager before leaving this review out of respect but there is no one to take that call so I feel fine leaving this now. Do yourself a favor and go to an amazing restaurant like sushi blue or shabu. ( Both locally owned and great restaurants).

This place used to be great. I've been twice recently and perhaps the Tokyo trained owner sold it. Current Ramon served with cold pork, and some items inside tasted like they just came from a refrigerator. Broth was good. Single server and cook doing everything over loaded. Spraying tables with what smells like bleach. Terrible odors. Not acceptable.

The Spicy Tonkotsu broth was excellent and exactly what one wants on a cold evening. It is not super-spicy but adds a nice touch of heat to the meal. I think it is approachable for people with a low spice tolerance. I enjoyed everything about it except for the chashu which disappointed me. The cut of the meat wasn't very good an had little to no fat - a real surprise for pork belly. The spicy gyoza were good but not worth the price at $2 each.

The soups were pretty good, but they were out of classic shoyu, which is very weird for a ramen place. The employees are not very welcoming, since they were rushing us, even though the place was nearly empty. Spicy ramen was mediocre, definitely not the best we tried, but the black garlic ramen was pretty delicious. The crepe cake was weird, too superficial, but edible.

Food was really good. Service was good, it was slow and one person front end and one back. Could use a little more ambiance. Seemed really dry and cold. Maybe a little themed music, entertainment, something. The drink options were very limited. The star here is the food so I would go back for ramen.

We love ramen - it is a top five food for my wife and I. We came from SoCal a lot of years ago and missed the quality and breadth of ramen choices there. Park City is beginning to get some decent ramen and we now have several choices here. I have been to Hana Ramen a few times and really want to like it but now that there are other alternatives I am not going to go back. First, the food - it is fine, nothing to write home about but the broth has decent flavor (I almost always choose tonkatsu) and the chahsu pork is good. I also like their bao buns which are a personal favorite. However, the restaurant itself is a dump. Look at the Yelp photos and a discerning eye will notice almost no photos of the interior and that is because there is nothing to show. I also found the service to be mediocre at best. All in all, you get decently priced ramen with no atmosphere and little service. Maybe the competition will cause them to up their game but not seeing it so far.

A bit disappointing. We ordered our ramen and everything was room temp/luke warm. The meat was a bit chewy and bland. The broth was a bit tasty and salty, but nothing really stood out flavor-wise. Not really any service, you sit and wait a bit. You grab your own waters and fill them up yourself. For the price point, it's nothing amazing and not really worth it.

Very over priced for incredibly mediocre ramen. The portion was also small-- which is nice for a quick small dinner but should be substantially cheaper. The pork was very bland and the egg was COLD and over cooked. Self serve water, but the waiter was quick, maybe too quick. Its cute inside but not worth it. The broth was good enough i was considering taking the left overs home but they gave me a container not conducive to the food. Its a touristy town so food will be over priced but there are better options than this.

We ordered the spicy ramen, black garlic and the regular bone broth. All the flavors turned out not bad, but felt like the broth was missing that"wow" moment. The water was self serving but the water glasses were not clean visually. They did not provide a lot of beverage choices.

We waited almost 45 min for our ramen and unfortunately we were starving after a long day in the snow so the wait was brutal. Don't blame the girls that were servicing the tables. They tried really hard but there was just so much people on the weekend and I can see how it was hard to keep up. Food wise: We got their specials for the week which was the shoyu ramen and the shoyu ramen with dumplings. The broth was just alright. Had better. The noodle texture was good though and loved how they cooked their pork and eggs. This was decent to satisfy our soup cravings but probably wouldn't get it again

It has been years since I got Asian food while on vacation in a non Asian locale. I had heard from some locals that this place was good for ramen. We tried to order online for takeout, but, Hana's owner decided to stop doing takeout. So we ate there instead. It's a small little place on the way to Park City. They share a parking lot with Taco Bell. Across the street is a Walmart Supercenter. My bowl of ramen had wood ear mushroom, bean sprouts, and a piece or two of chashu. The soup was hot and had a good porky flavor to it. My wife ordered the spicy tonkotsu ramen. It was similar to my bowl without the wood ear mushroom. Noodles were the thinner kind. Service was okay. They had a Mandarin speaking woman working there who took our order. All she did was take our order and our money. Water was self serve. The price was higher than average, at least for me. Overall, I thought it was a good place especially during the snowy season when it is cold. My wife did not like the place as she thought it was too expensive and that they could not throw in an egg at their inflated price. I would come back if I wanted ramen when in this area. My wife? She 'd probably stay in the hotel or car.

Hana has been getting a lot of buzz, for good reason. It's the closet thing to Japan we have. The noodles are hand pulled as well. They have a limited menu, and it's the better because of it. They can put their full effort into what they are serving. It's not the cheapest around by a long shot, but it's worth what they charge. Each time I've been here has been excellent. The broths, meat, eggs, and noodles have come together better than anywhere else in Utah, so far. I'd also be remiss if I didn't cover the Ika Geso Karaage Deep Fried Squid Legs. Anytime the wife and I get calamari, she always wants the legs over body rings. Here's all that's in the dish. She was in heaven.

Overrated. Overpriced. Lackadaisical service. Went here when it opened and we were underwhelmed, but figured they deserved another chance. Shame on us. The ramen is fine, but nothing special. Don't expect the menu to match what's available, or the price to match your expectations--especially if you've been reading Pho King SLC's sycophantic reviews. There are better and cheaper options in Utah.

The ambiance and interior design is fine. That's the only good thing about this restaurant. I ordered the Katsu Curry. This cost $22! I would be OK with the price if the food was good. But the opposite is true. The katsu is dry, rubbery, and tasteless. The curry was very little and tasted very watery. The rice had this shreded green topping that tasted like green tea. The combination was nasty. No part of this dish tasted good. I would rate it zero if I could. Also, the water is self service and the cups they provide have really bad hard water stains. The cups had this yellowish cloud. It looked nasty to drink out of. I had to go back to my car to get my water bottle. I would not recommend this to anyone.

This place is simply okay. I got the spicy tonkotsu ramen and while the broth tasted decent the noodles were slightly undercooked (usually I like chewy/Al dente) and it was outrageously expensive... $20 without even half a soft boiled egg I also didn't like the chashu which only had a strong porky flavor (compared to the marinated and charred slices that are typical for ramen). The service was really curt and not necessarily friendly, and when you walk in an almost repulsive smell hits you. There's also a pasta press to make the noodles right in the dining room which could've added to the aesthetics but in my opinion made the dining room seem less appealing. Another thing I found unappealing is the forks on the tables were facing upwards for customers to grab which is a big no no in the restaurant I work at because the tines were exposed for anyone to accidentally touch... just a detail that I found odd Overall if you've never tried ramen this place would be good but compared to others I've tried it was average.

So happy we found authentic Ramen in Park City after snowboarding. It's around WoodWard and Walmart area. Place js small a perfect size for a Ramen restaurant. No wonder the noodles is so good cause the Owner handmade the noodles. 1. tonkatsu Ramen 10/10 2. Spicy Tonkatsu 10/10 - my little boy's favorite 3. Karaage chicken 8/10 4. Takoyaki 10/10 5. Tonkatusu ice cream 100/10- a must try if you like caramel. So flavorful the moment you take a spoon.

Best ramen I have had outside of Japan. I wanted to slurp so loud, but then I realized I was not in Japan, so I refrained. very fresh amazing noodles not heavy at all excellent flavors.

Very good spiced tonkatsu bowl on a freezing evening. Adding the "spiced" option results in a richer flavor and an orange color-- it is not hotter with regard to spices. I recommend it over the original. All dishes may be customized. I opted to have a soft boiled egg added ($2). Additional spice flavoring is available at the table. The space is decorated whimsically with fun graphics and textures. Music is a light jazz and creates a mellow portal in which to eat. The concrete floor holds moisture from snow being brought in on the shoes of patrons, so be careful to not slip in the winter. Your menu is accessible via QR coffee at the table. Service was prompt and friendly, with a single server/hostess who was great at explaining things. Note: for drinks, just go grab a soda from the fridge then it will be added to your bill. For water, you'll need to fill your own glasses (glasses and water spout near the soda fridge). There was no ice in the ice machine at the time :/

Went out of my way 30 minutes to try Hana based on reviews. People need to know their ramen I guess. This was lame and tasteless. No vibe to speak of. Charged extra for basic items that should already be in ramen. I added an egg which was simply half a regular boiled egg. Then next to no ingredients to even add to it anyway. I won't be going back. I can boil top ramen at home, thanks.

I love the spicy boy best ramen ever! I love how they want you to feel like your in Japan the ambiance the service and specially the food. our table mostly tried everything on the menu specially with the help and recommendation of our server he is very patient and proficient on explaining the menu. were glad we tried this place we will be back and also try the SLC location soon....

Straight fire. If you like ramen, this is the spot. You also know it's going to be good when you walk in and they have hip hop on the speakers and them making fresh noodles right in the window. Everything is homemade; the noodles and the broth. Highly recommended on a snowy day or after shredding all day.

Great if you want to wait for the wrong order We waited about 45 minutes before getting our food and didn't even get our gyoza and curry orders. Service was slow and could tell that the server wanted to dip. The ramen was pretty average and the tables smelled like dirty dish water

I do love this place so so much, staff is fabulous, broth is still stupendous. The reason I'm only at 4 stars is because their chasu has gotten super thin lately and is no longer charred or rolled. I also wasn't able to get black garlic this past time I visited, hope that comes back one day. The egg portion is also only a half egg. Everything else is awesome, and I can totally respect their no take out decision. Definitely give them a visit, sit down, and enjoy the broth!

Delicious ramen and friendly service. They make the noodles fresh in house and they come out very good. The broth was so good and creamy. Gyoza was just ok nothing special. This place is perfect after a long day of skiing. The portion is a bit small so I'd suggest ordering appetizers or add extra noodles.

From SoCal which has the best Asian food in the country. Had the tonkotsu and gf had spicy tonkotsu. We shared the fried rice. The fried rice is a must have if your a fan of Japanese fried rice. The ramen was excellent. Broths savory. Noodles perfect.

Solid ramen restaurant in Park City. We always make it a point to stop by there when we are in town. The ramen noodles are made fresh daily so you know you are going to have quality ramen when. you are here. One star off because tables are small and though the food is solid, it's not the best that I have ever had. I enjoy the spicy tonkatsu ramen. The broths and toppings are good but it's not the best that I have ever had (I've had ramen in Japan and the bay area in CA). The pork that they serve is really good.

Don't walk, RUN to this awesome ramen bar!! The owner makes his own noodles and has a passion unlike any other restaurant in the area! There will be another location in SLC soon!! I would show my meal but I devoured it before I thought about taking a photo

As this was close to my hotel. and not wanting a large dinner, ramen seemed like a great idea. Although I added us to the waitlist, it wasn't needed. We were seated right away. I ordered the Spicy Tonkotsu, (Tonkotsu Broth, house Rayu & Spicy paste, Pork Belly, Menma (Bamboo Shoots), Moyashi (Bean Sprout), Scallions, Beni Shoga (Red Pickled Ginger), sesame seeds). I was hopeful for some better spice and I'm sure if I'd found our waitress I could have obtained some more chili paste to add. Otherwise the ramen was good. Not great. The broth wasn't as rich as I'd had before. And it wasn't until after did I see I could have added more to my meal. Oh well, next time. Overall, not bad. Hit the spot.

Homemade broths were a hit. Very tasty and hearty after a long day of travel. Hakata style noodles and you can order extra noodles for only $2. But bowls aren't huge and you may run out of broth - it's that good. Extra broth is $11. My family will likely want to come back again very soon. Local soda is good too.

Dropped in for dinner during my recent business trip to Park City Utah. Highly recommend the black garlic miso ramen, have them kick it up a notch with their spice mix to add some heat! Great for a cold night! Definitely recommend it!

Absolutely delicious!! We travel to Japan once a year and this is the first time I've ever had chicken, here in the states, as delicious as the fried chicken we only find at the Imperial Palace in Tokyo. The chicken curry is the best you'll find. My husband had the ramen and he said his was excellent. We will be back.

We had an incredible experience here! If there is a wait/crowd, trust that it's worth it. Cute decor and intimate vibe. Their noodles are made in house and the chef trained in Tokyo- everything was phenomenal. Started with the shishito peppers and gyoza both absolutely packed with flavor, then tried 3 ramen bowls. They were all outstanding but my favorite was the special quiet storm which had such a rich and unique broth. Don't skip desert- the shoyu salted caramel ice cream was a dream. Truly an authentic meal and I don't think you'll find anything like it around here- the chains like Jinya etc cannot compare to this!

The ramen was really good. The service was very good. The ambiance was pleasant and authentic feeling. The problems were (and is no longer the case) that they offer delivery (3rd party) but you have to order a certain amount and they won't do take out (again, no longer the case. They are dine-in only). I ate here on my very short lunch and enjoyed it but I had to rush. I will be back, with my family and friends to give proper consideration for the experience as it should be and as intended; relaxed and fresh.

Food: 3.5/5- The takoyaki was one of the better ones I've had. The karrage chicken was by far the worst thing our family ordered, as the meat wasn't crispy and the insides were still pink. The ramen bowls themselves are pretty good, but the price of the bowls are overpriced and don't include an egg (costs extra). The chashu bowl is tasty, but very tiny for the cost. Overall, this restaurant does good food-wise, and the only redeeming quality about this place. Service: 0.5/5- Walking into the restaurant, there was only one girl and the chef with full tables. The girl, after about 2 minutes, asks us for how many people were in our party (we had 7). We had to wait for about five minutes as she tried to help the other customers. After wiping our table down, we sit and look at the digital menu. She comes back around 7-10 minutes later and we order. The water (which we had to get ourselves) runs out, so one of our party members had to go without water. After around 20 minutes, the girl comes out to tell one of us that they ran out of curry, and that he needs to order something else. Then we proceed to wait 40 minutes for our bowls to come. While we're waiting, the group of guys across from us talks up our waitress, and they get to chatting. The chef finally brings out the food for the girl to serve, and he rings the bell. She looks at us, then him, and goes back to talking to the group of men. The chef, after a short time, rings the bell again, and she does nothing. The chef has to bring out our food himself, and struggles to give us our bowls. After the guys at the table across from us leave, the girl walks around, and eventually storms off outside. Eventually she comes back in, and shortly after comes to bring us the check. We inform her that one of ours orders, the gyoza, hasn't arrived, and she responds with "oh, that's okay", and we cancel that order. Finally, we pay for our food, and leave. Angered and annoyed. Ambiance + Cleanliness: 1/5- I wish this place had a good vibe, but the minute you walk in you see an old ramen-making machine with sporadic decoration throughout the place. The rag used to wipe the tables smelled absolutely filthy after a day of use. The pillows, while cute, are quite dirty, and the QR code used for the digital menu was small and non-user-friendly. Lastly, the menu itself is often misleading in its descriptions. All in all, I had high hopes for this place, but my experience was awful, and other recent reviews seem to agree. If you're looking for ramen in Utah, just buy instant ramen... you'll save your money and time.

The best in Park City! Highly recommend, the noodles are excellent and the broth is super flavorful. Definitely come if you want the best ramen in town.

Good in anything, Love the ramen and curry. Thanks! 100% recommend! BTW you have to try the Shoyu ice cream.

Our first ramen restaurant in park city and it was not good. Ramen was ok, gyoza not good and pork rice bowl was terrible. Try other ramen restaurants before coming to this one.

Spicy tonkotsu and tonkotsu was amazing We started with the fresh gyoza and pork buns both were great. However, the glasses of water were dirty.

On my top 5 best Ramen... Casual and and affordable specially when being in park city! ;) Love the food love the service

I came back to the Hana Ramen Bar after visiting shortly after their opening several months ago. Although I had a good bowl of ramen the first time I went there, the service was what I'd describe as being clunky. And their initial limited hours of being open only in the evening was an issue as I am usually in the area in the day. Now open for lunch, Hana Ramen has resolved that issue. I made a visit to get ramen for lunch and came away with a generally good impression but a few reservations as well. As my choice from the digital menu, I had the Spicy Tonkotsu Ramen, a generous portion, which was served in a cool stoneware bowl. The server had asked if I wanted an egg and I replied positively. The broth was excellent as were the noodles. It also featured two nice slices of charsu with a couple of slices of bamboo shoots and slices of ginger, which I usually don't see in ramen. I mentioned how good the broth and noodles were to the server who told me that the owner had worked under a Michelin 3 star chef and had learned his recipes from that chef in Japan. He also claimed that the noodles were made by and shipped from Japan to Hana by that chef. And he explained that the broth was made not only from the regular bones of a pig, but that the whole head was cooked and that some of the richness came from the fat in the brain. Quite the story! Anyway, whether true or not, the ramen is one of the best I've had in Utah. As the price of the ramen was listed as $17.50, a bit higher than I usually pay for ramen in the area I skipped getting a drink. After my meal the server told me that my total was $21.46, I thought the total was a bit high. But I tagged on my tip and the total came in over $25.00. Pretty pricy for a bowl of ramen, even if it was great. I later saw on an emailed receipt that I had been charged $19.50 for the ramen and another $2.00 for the egg. Wow! I guess it might have been worth it in a nice restaurant, but even thought it's in Park City, the venue is kind of like eating inside of an old bus, torn seats and all. I'd love to get their ramen again, but alas, I'll be sticking to more economic venues or ones that have an aesthetic appeal other than just the food quality. And for heck's sake, charge the price listed on the menu!

Meh. Ok-ish, good but definitely not great Ramen place. I appreciate the effort they've made in developing their ramen and the place but ultimately it's not stellar ramen. I like some of the decor inside like the wall mural. Was served by a non-Japanese East Asian lady. She was helpful. Had a Sapporo draft, it was ok, could have been a lot colder. Started with the Chashu pork buns. The bun was ok - big, sauce was ok, both were similar to other Chashu buns and sauce I've had before. The star of the show, the Chashu however was... not good. A single very thin and very small slice of Chashu, about half fat and with no braising or added flavor. And the bun to Chashu ratio is just way off. I had ordered the fat boy Tonkotsu ramen which was listed as coming with extra Chashu. It's a large, attractive bowl of ramen with lots of toppings. The broth was creamy appearing like a good Tonkotsu but it had no depth to it and was surprisingly bland for a broth listed as having a "rich 2 day bone broth, Shio tare and Negi oil". The noodles were decent and a good quantity. The toppings were pretty good, Wood Ear Mushroom, Scallions, bamboo shoots, nori seaweed and an egg. The egg however was a brown egg, not marinated and a little slightly too well done. The Chashu was the same Chasu, very thin and small slices of Chashu, about half fat and with no braising or added flavor. So... ok but would not go out of my way to go here. Would be great if they could step up their game a bit.

Do you like homemade stuff? Do you want some authentic Japanese Ramen? If your answer is yes , then you are at the right place! come to check them out , they are the only restaurant in Utah who actually handmade everything they use!

Sorry to say the food was some of the worst I've had. The meat for the pork tonkatsu curry was tough and fatty. The curry was very runny. My husband and I both did like the gyoza.

The ramen is delicious! As good as Tokyo. The noodles are made in-house. And the wine and sake selection is terrific. Will be back soon

The place does not look like much... a real hole in the wall restaurant across from Taco Bell at Kimball Junction. The real 2-day bone broth and the homemade fresh noodles are outstanding! We love the spicy (which is only mildly spicy) tonkotsu ramen soup which would be the perfect meal if only there were vegetables. They serve beers, a bubbly sake and a wine. Service is good and friendly. The owner has been to Japan to train on making the ramen broth and noodles properly. Watch out for the giant pot hole when entering the parking lot... Winter of 22/23 was super rough on roads and pavement in Park City.

Stopped in for hot ramen on a cold day. We ended up ordering 4 different dishes! The vegan ramen was our favorite. We started with spicy edamame, had vegan yakisoba and finished off with vegetarian fried rice. Quick, friendly service and delicious food. It's a great addition to the Outlet area of Park City.

This place is such a great "secret" spot in Park City. The owner takes so much care to make everything in house, and if he can't, he will source it locally and only serve what meets his quality standards.

No frills hole-in-the-wall ramen joint. Broth is what makes good ramen and fabulous broth is what this place has. Rumor has it the chef boils whole pigs's head for XX hours (days?) to get that perfect creamy Tonkotsu. Spicy Tonkotsu was not Spicy per se, but it was everything you want your ramen bowl to be - hand made noodles, soft boiled eggs, pork belly, bamboo shoots and all else If we were in Japan, this kind of ramen would have been served out of a tiny food truck slope side in Hakuba Cheers to chef ‍

I love this place because it's one of the few places in Park City where you get what your pay for. It's great ramen and it's a casual dinning option for everyone to enjoy. The owner is wonderful and a excellent experienced chef.

The food is delicious, unfortunately the owner recently decided to bar to-go orders, even when the restaurant is completely empty. While this may be the ideal Ramen experience for the chef, this is not realistic or ideal for working parents so unfortunately we will not be enjoying ramen in park city

The food was very good. Soup and noodles, you could tell the gyoza was handmade. Understaffed, had 1 guy doing everything up front but he made it work. Very polite and nice to talk to. The place was packed too.

First time here in Park City and we wanted some ramen. The place is very relaxed and you can order through the app or the server. We got fountain drinks but there was something wrong because none of our drinks had much carbonation so it tasted like water and syrup. We ordered all the different types of ramen for the 7 of us. They were out of the curry so we couldn't order the curry katsu plate. I liked the noodles of the ramen and the flavor was good but there was barely any meat so I wasn't totally satisfied. Also the prices are a lot more than the places I go from Chicago but I think it's ok based on the area. All in all it was just ok

Good food but succumbing to shrinkflation. Noodles are not expensive but the main serving size is small. My 13 year old needed two And the prices have gotten silly. Sorry.