H&W Steakhouse

First off.. let me say thank you to the hostess Mikyla. I called well in advance before the establishment opened and she made sure the items I arranged for my wife’s birthday, were already there and set at our table. She even made sure to leave notes detailing my requests. My wife and I haven’t gotten a chance to frequent many places lately as we have 2 younger daughters. The servers Briana and Kat provided exceptional service, which paired well with the restaurant’s great ambiance. The food and drinks were also great, even the complimentary bread lol. We had the caesar salad, crab cakes, waygu ribeye, the street corn lobster, mac & cheese, as well as the brussels sprouts. Lastly, the night ended with a complimentary cheesecake and a happy wife. All in all, it was pricey but we left full and had food leftover. A good sign in my book. I will certainly be back and thank you to the amazing staff for providing such a memorable experience for my wife.

Tonight was my birthday 10/27 my man took me to dinner here. Everything about this place was amazing. Top tier the staff was so accommodating to our needs and small changes. They made sure to celebrate my birthday in a way I didn’t expect. I also received little gifts to take home. Best steak house I’ve ever been to in Georgia & Atlanta. Place was absolutely PERFECT.

Every year my family and I celebrate our birthdays by going to a nice restaurant. H&W was my choice for my bday Location: The restaurant is beautiful, and located in a good area with other restaurants and shopping. The inside is nice but you are sitting on top of each other, I also wish there was a clear walkway. Parking: We had reservations around 6 so it wasn’t hectic but when we left it was Valet and I don’t recall seeing any self parking Service: The service was impeccable! We only waited maybe 10 minutes for our table, and once we started ordering the food came quickly. The staff is very friendly and knowledgeable. Highly recommend making reservations. Ambience/Crowd: The crowd is upscale and very mature. Food: The food was delicious, I’ve had better steak but you must get the crab cakes they are delicious and not all the breading we are used to! Favorite thing: The service and crab cakes Least favorite thing: The pathway to get out can be a bit chaotic. Will I be back? Yes I will!

First impressions: Their service is excellent—they really care about what we need. The food is sooo good! I ordered the Big Eye Tuna, cooked medium rare—it was so soft and flavorful. The mushrooms made it perfect. The New York Strip, Maine Lobster Bisque, Caesar Salad, Salted Caramel Turtle Pie, asparagus, and mashed potatoes were all amazing—the flavors were spot on. Additionally, they gave us a complimentary New York-style cheesecake for our wedding anniversary, along with a blueberry muffin. The place is quiet and relaxing.

H&W Steakhouse is top tier!! From the time we walked in until walking out customer service was superb! Brittany was our lead server and she was excellent and so were the guys assisting her!! She was well versed in the menu and very attenative to our needs. She advised us that she was in her last days of training...if she hadn't told us we never would've known!! Let's start with the complementary bread that melts in your mouth!! All of the food was delicious and full of flavor!! The crabcake, fried lostertail with crab meat and lobster bisque were our chosen appetizers and for entrees we had the bone in ribeye(cooked medium and to perfection and it was smooth as butter) and the Blackened seabass...all of the food was delectable!! And ooohhh....the live music added the perfect touch to an already amazing ambience!! This was our 1st experience at H&W but definitely not the last!! 10/10 and I HIGHLY recommend!!

⭐️⭐️⭐️⭐️⭐️ The food was absolutely delicious! The steak was cooked perfectly and so flavorful. The lobster Mac and cheese is a must try! The Brussels sprouts were also so flavorful. For dessert we got a salted Carmel turtle pie and I definitely recommend! The service was amazing too — super friendly and attentive. Everything was just perfect, can’t wait to come back!

We had an absolutely incredible date night here yesterday evening. From the kindness of valet, the hostess', and especially our server, Julian. He was very knowledgeable and was able to help both of us decide on what we wanted from apps all the way down to desserts. The restaurant is refined, and we felt so comfortable. We will definitely be returning because the menu is to die for and now we have to try it all!

H&W Steakhouse delivers a pleasant dining experience overall, though not without a few hiccups. The steak was flavorful and tender, but two of the eight steaks at our table were undercooked and had to be sent back. Once corrected, they were delicious—but for the price, consistency should be expected. The service was excellent, and Kent was a standout—attentive, professional, and friendly throughout the meal. The seafood tower was a very good choice! Desserts were mixed: the crème brûlée rated about a 5/10—a bit lacking in flavor and crispness—while the cheesecake earned a solid 8/10 for its creamy texture and great taste. Overall, HW Steakhouse offers good food and great service, but the steaks are slightly overpriced, and the kitchen could tighten up its consistency. The muffin was a nice touch.

Pros: Our food, drinks, and service when we were finally seated was spectacular. Everything tasted immaculate. Cons: Although we had a reservation (and we arrived early to check in) there was still a long wait (45min to an hr) to be seated. Neutral: Can't say it's a con but, when ordering pay close attention to the recommendations that the waiter makes prior to agreeing and ask if there is an extra cost. My husband didn't realize that he was being upsold lol. It wasn't an issue but definitely caught him off guard when the check came. Idk if this is every one experience or just ours but, we were celebrating our anniversary and the free cheesecake was still frozen. Nevertheless, I must say that it was good when we tried it later.

I visited H&W Steakhouse for a friend's birthday dinner and was blown away from the moment I walked in--the restaurant is absolutely beautiful inside. The customer service was amazing! We had two waiters, Keith and Earl, who went above and beyond. They were so helpful, explained the menu in detail, and made the whole experience feel special. The drinks were incredible--shout out to the bartender! I had the Mango Lemon Drop, and it was one of the best cocktails I've ever had. For dinner, I ordered the Ora King Salmon with Lobster Mac & Cheese, and it was a 10/10. Honestly, even the bread was delicious. I'll admit I was a little nervous because I'd read some mixed reviews beforehand, but my experience was truly amazing. Yes, it's definitely on the pricey side, but absolutely worth it for the quality, service, and overall experience. I will definitely be back!

Top tier. That's the phrase that describes everything about this steakhouse. Located in John's Creek, this is the perfect date night spot or place for a celebration. The service staff is professional and personable. My espresso martini was crafted to perfection. For my entree I had the salmon and added Brussels sprouts for my side. I appreciated the touches on the little things people don't think about-the takeout bag is a reusable tote, and I appreciate the tasty muffin I was given as a parting gift. I can't wait to return.

1st time visit for my Birthday Dinner! I have to admit the experience was enjoyable. We had reservations so upon entrance, we were greeted and seated swiftly. The hostess brought out some accommodations to hold my purse and flowers and left and "Happy Birthday Card" signed so neatly I thought it was a design print before I realized it was a signature of their names . Service was classic... not one dirty dish or dropped napkin was left unattended. Our waiters Edgar and Parker were helpful and kind. I ordered the appetizer crab cake and blueberry lemon drop. My meal: the bone-in ribeye w/ loaded mashed potatoes and brussels sprouts. It was my birthday so I went big. However in honesty, this meal lasted me 3- days. To top off my meal I was presented with a slice of confetti cake that included a piece of chocolate saying with the saying "Happy Birthday". The cake tasted so delicious and fresh! As if made from scratch in house! The setting of in the restaurant was very soothing with the perfectly dim lighting. The seating felt very intimate but for me this clashed with the table set up. I feel, we were sitting too close to the next party. So close when they began talking to me I didn't have to raise my voice or do much leaning for them to hear me. Aside of this my dinning experience was well worth the visit

A friend recommended this spot for steak for our double date dinner, and it was prob one of the best steak houses I've been at. Being from the South, I had to try their Rockefeller oysters and lobster tail for appetizers. Simply amazing. We also got steaks with potato au gratin, asparagus, and tempura cauliflower. I chose the filet mignon with Bearnaise sauce. It was cooked perfectly. Paired with Paul Hobbs Russian River Pinot Noir, which made our evening special. The ambiance and service was top tier. Beautiful bar and art deco lighting--kinda wished I had an opportunity to get dressed up but oh well, always a next time when I'm visiting again.

I have been to many a steakhouse but this one takes sets the bar. You walk in to modernized version of an old school steakhouse feel. We were promptly greeted at the door and made our way to the bar while we waited for the third in our party of 3. Our bartender was amazing and expeditiously made our drinks with flare and expertise. I asked him for his special and I got a the most refreshing Gimlet with a twist. Very smooth and flavorful and just right for a pre-dinner cocktail. When our party was complete, we were promptly seated and Jodi, our server for the evening, came by to get us started and brought out the most delicious bread I've had in a while. Warm and fresh and perfect. I had two. We had a regular with us so we let him make the recommendations for the starters. I'm going to be honest. I am not a fan of green chilies but these were exquisitely sautéed and flavorful. Not too hot or spicy but just the right amount of kick. The artichoke with prosciutto melted in your mouth and one order was w ohhh for about 4. Just when I thought the appetizers couldn't get any better, out comes the Mexican street corn with a twist. I have no idea what or how but I have never tasted anything so delicious ever. This is the way to eat corn, my friends. A perfect mix of sweet and savory and I was hooked. We then moved on to our main course. Our server had brought over the steak tray to let us know about the featured steaks and picks. They were perfectly marbled and butchered and I was all in. I ordered the filet with lobster for a good old fashioned surf and turf. I topped it with be raise and it was game on. The steak cut like butter and the lobster was perfectly cooked and tender. It was absolute perfection. The rest of the table had ribeyes and they were just as good as the filet. Cooked to perfection at medium rare and just gorgeous on the plate and fulfilling in our bellies. To top it off, they give you a complimentary muffin to go. They mix it up so you won't get the same one every time. This time, we got cranberry walnut and this muffin was fantastic. They have valet service and there is a dress code. Reservations are required. This place is everything you expect from a steakhouse and then some. I cannot recommend H&W enough. From service to food to ambiance, I would give this place 10 stars if I could.

If you're looking for a restaurant that goes beyond just a meal and delivers an experience, H&W Steakhouse sets itself apart in all the right ways. I would absolutely recommend dining here--especially if you're celebrating a milestone, birthday, or any special occasion. For me, I was celebrating my significant other, and I'm so glad I chose this place! From the moment we arrived, everything felt thoughtfully tailored to our needs. There's the option of valet or self-parking, and our reservation was honored promptly at our 8 PM check-in time. The atmosphere is dark, sexy, and elevated--accented with gorgeous lighting and a range of seating options depending on your party size. Live, soothing entertainment added an elegant touch that truly enhanced the ambiance. As someone who notices the little things, I appreciated the custom branding on the silverware--such a classy detail. We were offered warm, fresh bread to start, which was a lovely touch. I tried the lobster ceviche for the first time. While it was fresh and flavorful, I do wish it came with some complementary chips to round it out. For the main course, we ordered the porterhouse steak topped with shrimp and crab meat, cooked exactly to our liking. It was absolutely delicious. We also had the sea bass entrée, which was tender and flavorful, and the Brussels sprouts, which were a definite standout--crispy and well-seasoned. To top off the evening, the restaurant surprised us with a generous slice of cake in honor of the celebration--and wow, it was worth every bite! Our server, Samuel, was outstanding--attentive, personable, and made us feel truly cared for. All in all, H&W Steakhouse delivered a remarkable dining experience.

Very nice upscale steakhouse. Beautifully decorated. There is a dress code. Although i was not redirected (black jeans, black top with sandals), I was underdressed and from the look of the hostess, it was very evident. However being that i sat at the bar it appeared to be ok. Bar staff were very attentive. If one became preoccupied another was happy to assist. My night consisted of the lavender lady beverage which was similar to a lavender lemon drop, oyster Rockefeller, lamb chops, lobster macaroni and creamed spinach. The bread comes out very fresh and very soft and tasty. Everything was cooked to perfection with the exception of the creamed spinach. It was a tad watery and has a very thick layer of cheese on top. However, I would give it a 10/10 overall!

H&W has continued to amaze me! When you walk in you're greeted by the staff and everyone is so welcome. The entire place is gorgeously decorated and feels so upscale and refined. Who needs to go to Buckhead or downtown when we have this gem of a steakhouse OTP? The bread service is some of the softest bread I've had and is deliciously buttery and with a sprinkle of salt on the top. Everything that we ordered tonight was incredible and we weren't disappointed with anything. Our drinks were never empty or empty for long as someone was always coming around and filling our glasses. I've only gone on weeknights but the restaurant was decently full but not crowded. Over the weekend we drove by and the line of cars was into the road. There is complementary valet parking with their own private lot. I don't think there is a self parking option.

Went for my birthday!! Everything was great! The lobster & crab meat appetizer was DELISH!! The Ribeye on the bone was cooked perfectly! And the complimentary birthday cake was the perfect way to end dinner. Our servers Bache' & Deja was knowledgeable of the menu & gave great service.

I just realized I failed to check-in DARN! However, I had the most wonderful birthday dinner at H & W Steakhouse, thanks to my honey! From the moment we walked in, we were greeted with a warm and welcoming atmosphere that made us feel special. For starters, we indulged in the Maryland crab cake and lobster tail, and both were outstanding! The crab cake was packed with fresh crab meat and had a delightful crispy exterior, while the lobster tail & crab was succulent and perfectly seasoned--truly a fantastic way to kick off the meal! However, our entrees were not quite what we expected. I opted for the bone-in ribeye topped with blackened truffle butter, and the mister chose the filet mignon. Unfortunately, both steaks lacked the flavor we were hoping for, which was disappointing. The lobster mac 'n' cheese, while creamy, also didn't quite hit the mark in terms of taste. On a brighter note, the sea salt fries were thick and quite tasty, definitely a highlight! To drink, my cocktail of choice was the Lavender Lady, and I highly recommend it! It was refreshing and perfectly complemented the meal. My honey is a true bourbon enthusiast, so he stuck with his favorite bourbon selections, and enjoyed every sip. One of the nice touches to note is there is coat check available, making the dining experience even smoother. Additionally, there was a live musician onsite playing wonderful holiday tunes, which added to the festive atmosphere and made the evening feel even more special. At the end of the night, our waiter brought out a pretty four-layer slice of birthday cake topped with a candle, which was such a lovely surprise! I was not able to finish it, so I took the rest home to savor later. It was quite busy that evening, so maybe we just came on an off day for the kitchen. I've heard so many great things about H & W and was excited to dine there on my actual birthday. Despite the entrees not meeting our expectations, our waiter and his customer service were phenomenal. He was attentive, friendly, and truly made the evening feel special. We're definitely willing to give H & W another try, as the atmosphere, service, and starters were truly lovely. Here's hoping for a more flavorful experience on our next visit!

10/10. Immediately yes. I went here for my 33rd birthday and this was absolutely the most amazing dining experience. The ambiance, food, decor, valet - all chefs kiss! I cannot speak more highly of the impeccable customer service. While the food is not cheap, you get what you pay for. It is quality. The steak is well seasoned, the drinks were strong, and all of the other tidbits of the service make your experience even more magical. For an example, the complimentary birthday cake and the to go muffins! I'll be back for sure.

Wow! Was blown away from the moment we walked into the restaurant. The staff, atmosphere & interior was all divine. We felt like we were in downtown ATL or out of town once we were inside. The food was excellent. To top the night off we were sent home with chocolate chip muffins & reusable doggie bags. Pictures attached. It was a perfect date night spot

To say I'm disappointed would be an understatement, I'm honestly perplexed at the lack of service I received yesterday. I made a reservation and called because it was definitely an impromptu visit. I called since it was later and a holiday but I did see a reservation on open table for 8:30. They finally answered after I made the reservation. I wanted to ensure they would still serve food. The first issue- The hostess was going back and fourth with if they would be able to serve me food even though they had the 8:30 reservation available. After a few back and forth she said it should be fine. Second Issue- I came in and decided to sit at the bar so I could order quick. That was definitely NOT the case. The bartender said hi I'll be with you in a moment and went missing for over 10 mins talking at the end of the service bar. at this point I'm concerned I'm not going to be able to order. I go to the hostess stand where the manager (i believe she was the manager based on the attire)was and asked to be seated since the bartender seems to be overwhelmed and i am starving. There is a lot of back and forth as they decide where to seat me. Finally i get seated. I know what I want so i order everything at once! Third issue - the steak comes out rare instead of medium. I mean completely blue. If i could tell in the dim lighting im not sure why they wouldn't have been able to tell. Anyway i eat my sides until the steak comes back so they don't get cold, get the check and left! I have been here several times, I absolutely love the food and service normally but this was a very different experience. For the price point I just expect more. Especially since the manager was aware of the first issue and then getting the raw steak sent back was just the cherry on top.

Visited for our wedding anniversary on a Thursday evening and we were definitely pleased. For your convenience there is complimentary valet. When we arrived we were seated immediately and there was a personalized Anniversary card which we loved. The restaurant is elegant, a contemporary steakhouse vibe with great lighting. The service was great, the team was attentive and knowledgeable. They gave us a presentation about the meat cuts & etc. Most importantly, the food was delicious, drinks strong and the portions were large. Along with our leftovers they packed us some fresh homemade muffins. All the packaging was branded & of great quality. We got an insulated wine bag to take our wine we never finished. Definitely worth the price point. I highly recommend celebrating anything here. Tuna Tartare (4/5) - Tasty, fresh. Chargrilled Octopus (2/5) - I was being adventurous so I don't have a baseline. The texture was very rubbery & chewy but the octopus didn't taste like anything. The sauce made it better. Sea bass (5/5) - Flaky, fresh and flavorful sauce. Cowgirl Ribeye (5/5)- Cooked to perfection Brussel Sprouts (5/5) - Crispy, packed with flavor Mushrooms (5/5) Yummmmyyy. Cheesecake (4/5) - Huge slice, perfect for sharing.

Amazing steakhouse, service & attention to details 5 stars!!!! The tuna tartar was great, steaks made perfect!!!

The food was absolutely amazing! I definitely recommend this restaurant for any occasion. Another beautiful thing is that it isn't in the city. The ambiance is nice they have a live band; Now it can be a little loud but it doesn't take away from the experience. The service was great and the servers were very attentive. Now for the food; I don't even know where to start! The salted butter rolls were warm , moist , and the whipped butter; Amazing! We also had the crab cake, you have to squeeze the lemon juice on it and use the sauce to taste the amazing flavor. The lobster bites to die for. The salmon over the broccolini, cooked to perfection. The lamp chops with truffle butter and creamed spinach were delicious. And to top it all off a delightful evening with a slice of 7 layer birthday cake.

My sister and I had a deeply upsetting and disappointing experience at H&W Steakhouse that I feel compelled to share. We arrived this evening looking forward to an enjoyable meal together, only to be met with shocking and offensive treatment from the staff. Upon checking in, we were told that we could not be seated because we allegedly "smelled like weed." This accusation was not only completely false but also incredibly offensive and humiliating. Neither my sister nor I smoke weed, and to be judged, stereotyped, and outright refused service based on such a baseless assumption was appalling. The staff made no effort to investigate or even approach us respectfully to clarify their concerns. Instead, we were treated with hostility and immediately dismissed, leaving us standing there embarrassed and humiliated in front of other diners. This type of treatment made us feel unwelcome, unfairly targeted, and completely disrespected. It's difficult to comprehend how an establishment that markets itself as a high-caliber dining experience could allow such discriminatory and unprofessional behavior from its staff. We left feeling judged, unheard, and unwelcome--a sharp contrast to the level of hospitality we anticipated when we chose H&W Steakhouse for our evening out. I firmly believe that all customers deserve to be treated with respect and dignity, regardless of assumptions or biases. This experience has left a sour impression on both of us, and we are deeply disappointed in how the situation was handled. We hope that H&W Steakhouse takes this incident seriously and implements changes to ensure that no other guest feels the way we did tonight. Experiences like this should have no place in any dining establishment, especially one that prides itself on quality and service. I don't know if this was a racial issue but it definitely felt like it. Please believe that we won't be back!!!!!

Last night I was invited to H&W steakhouse for a dinner program, and this was my first time here. The restaurant is beautiful and it felt so classy. It reminded me of Morton's steakhouse. The food was really good, especially the brussel sprouts side dishes. The steak was super tender and cooked perfectly. Even the waiters asked me was my steak cooked to the temperature I liked. The waiters are so professional to the T. I'd love to come back for an anniversary or celebration.

What an experience. I had my birthday dinner here. Service and food were great. I highly recommend and make reservations a few days in advance. I ate on my steak and cake for a couple of days afterwards. Dress up if you want to go here. Nothing too crazy but no athletic gear, no flip flops, no hats/caps for men, no ripped jeans for ladies. I recommend a blazer, or sweater, nice dress with heels. Valet parking only, and please tip your services inside and out. I still have my birthday card they gave me here. I will come again. Look at that cake for my birthday; shear ridiculousness.

Great food! Cozy atmosphere for a birthday or date night. Took hubby for his birthday. Wait staff is very attentive and great with recommendations. I'd love to come back with family and friends.

Meh! Let me say it again. Meh! My wife and I ate at the bar here one night. It was average at best and for the price, it needs to be on par with other premium steak places. Located in Peachtree Corners on Peachtree Parkway, it is easy to get to and parking is a breeze. The decor of the restaurant is amazing. It really is well done. Very elaborate! The service by the bartender was just okay. She was quick to greet us and get things going, but she sort of slowed down from there. The steak took much longer than normal, and it was just underwhelming. It was cooked okay, but lacked any real flavor. In addition to our underwhelming experience, I have a good friend who recently went there and was also not impressed. In fact, when they called to speak to a manager to share their feedback, the manager was kind of rude. She started the conversation with "just so you know we don't give away food." What? Trust me...that wasn't what my friend was calling about. Maybe it's okay. Plenty people seem to like it. It isn't close to me and I have plenty of solid options near me, so no need to go back.

I had the pleasure of dining at H&W this past Sunday for my birthday Eve dinner and it was nothing short of amazing! The decor in this place is beautiful, in addition to the sensational servers my experience was solid 10/10!

Expensive, but worth it. It's a loud place where customers do dress up. The tables and booths are close together. Service is great, and everyone is friendly. Food is wonderful. H&W is very similar to Frankie's in Gwinnett county,

I chose this restaurant based on reviews from TikTok for birthday celebrations. While H&W is aesthetically pleasing and the ambience is a vibe. I spoke with the private event coordinator, Marianna several weeks prior to my birthday. We discussed number of people that were invited, but not knowing the exact amount of people due to everyone not RSVPing. And lets add + 2 to set number. We agreed on a certain number and a certain amount to be spent. Expressing that my party would not be buying alcohol beverages. So the majority would come from food purchases. Long story short, mostly everything we discussed was ignored or passed on to the staff on duty the day of my birthday. Rosie, AGM was initially tried to come off a little abrasive stating Marianna is not backing down, you will have to pay the new amount based on 2 additional guests. I tactfully stated, I will not based on what the contract states and what me and Marianna discussed and I will be contacting AMEX immediately. I ordered extra food to take home to try to meet the agreed amount. When the food, as stated was not on the level of fine dining, respectfully. End results, we spent $3400 and the food was sub par compared to some of the other fine dining establishments in Atlanta such as Steak Market. The American Wagyu was nothing but fat , some of my parties sent their food back, being undercooked. Five star....aesthetically pleasing and the ambience was a vibe. One young lady that was our server was brilliant ( I wish I could remember her name.) Call the following day to speak to the general manager, left my number. He never called back. Very expensive mistake... will not recommend

Top notch steakhouse outside the perimeter. First off the ambiance is extremely elevated and dress code is nice, business casual vibes for sure. I really like the way they have seating arrangements in circle pods because you aren't stuck at a long table only talking to half your group. They have valet and all the servers are extremely knowledgeable. We got a fun steak overview as well Extremely impressive wine selection. I got a nice merlot cab blend from France that paired excellently with my steak. They have a unique selection of cocktails as well if that is your preference. When it comes to the cuts of steak, I went all out and got the American wagyu bone in ribeye. It was cooked perfectly, tender and juicy in the middle with a nice sear on the outside. The waygu really gave it a step up flavor from their Angus steaks. It came out on a hot plate to keep the steaks nice and warm, probably the best steakhouse I've been to in Atlanta. They have a nice selection of glazes and sauces for your steak as well. I paired mine with the chimmichurri which gave it a nice fresh lift from the heaviness of the meat. It is extremely pricey so this will be a special occasion restaurant for me. For the sides everything was solid. Our group got a variety of items, Brussels, Mac n cheese, mushrooms etc. can't go wrong with any of the sides but the steak is the star of the show! Bonus if you come on your birthday they give you a FAT slice of cake!!

Not trying to be an ITP snob BUT I drove past several reputable steakhouses on the way to H&W. My expectations were amplified due to the drive. Yet, that's a me problem - no fault of H&W. H&W desires to give upscale service. For example, the parking lot has ample parking and no space is far away, but still they offer valet. They have a dress code, they have a photography limitation, and I think they have a no-kids policy. And it's not that they'll deny service, but it's part of their effort to maintain a high standard of dining. Luckily I was in compliance, but you better have your $#!+ together on arrival. Food wise: I had crab cakes and oysters as appetizers - good and great respectively (4.0 and 4.5 stars). Caesar salad as my mid - it was presented a little differently. They were mini pieces of iceberg lettuce organized like individual Caesar salad bites. I broke code and used my hands to eat the salad. (4.0 stars) Delmonico Ribeye - requested medium rare but came out a little like medium. But I ain't trippin'. The steak sliced with ease and chewed nicely. (4.3 stars) Brussels sprouts - I opted for sprouts when I should've leaned toward potatoes. It's not a knock on the sprouts but they weren't as palatable *with* the steak in my opinion. It would've been better as an appetizer perhaps. (3.0 stars) My recommendation, gas up the car and give H&W a try. Price point is at least $100 a plate.

1000/10 The food was amazing, ambience, service, wine, EVERYTHING! Can't wait to go back.

My friends and I enjoyed a much needed holiday gathering at H&W for the first time in December 2024. We had made multiple reservations easily using OpenTable. We were directed by the hostess to sit in the bar area until our complete party arrived and we enjoyed checking our coats and being able to start ordering apps and cocktails at the bar. After a brief conversation with management, we were seated and each table of ladies said they had the best server in the house. The ambiance was warm, welcoming, and decorated for the holiday season. We will return in the New Year.

We enjoyed a lovely Valentine's Day dinner here (on the day before because ain't no one wants to deal with that crowd). The restaurant is absolutely stunning. Reminds me of a high end steakhouse you would find in Atlanta minus having to deal with being in Atlanta. It's very intimately lit and decor is masculine and moody. There's also a very impressive bar. Great for date nights and special occasions if you don't mind being close to other tables. It can be a bit cramp but we were lucky to have a table by the window and not between other tables. Our server was friendly, sweet and funny. She was attentive without being overbearing and we could not have had better service. The food was good. From the steak to my sea bass, everything just melted in our mouth. Sides were mushrooms and Brussels sprouts which weren't that memorable. We enjoyed cocktails that were good as well and strong without being off putting. Now for this experience, it was about $300 which is a hefty price tag but we did leave full and happy. You could definitely spend more and have eaten less in some places.

The food was amazing and the service was top notch! We were celebrating our anniversary and have been wanting to try this place. The restaurant was very modern and nicely decorated. It can be a bit loud in there, my husband sat next to me instead of across the table because he couldn't hear me. It's definitely an energetic vibe in there. We didn't mind. Everyone in there was having a great time. Definitely recommend this place!

Oh this restaurant is too fancy I love it. Complementary valet once you arrive. Had a reservation for 8 of us on open table, for my mom's birthday. They seated us in a private dining area which was super nice and elegant. The decor was eye catching. Ordered two starters, fried lobster tails and Maryland crab cake. Both were delicious. Ordered lamb chops as my entree with charred broccoli it was really good. The black truffle butter was a nice touch to the lamb too. Broccoli was very seasoned and it did not disappoint. At the end they gave my mom a huge slice of birthday cake and we sang happy birthday. It was very nice of them to provide dessert for the whole table. Things to keep in mind esp with a larger party. Any party with 8 people or more has a minimum of $800 20% gratuity is added They only print one check, but can take up to 5 credit cards Theres a business casual dress code And no photography

Absolutely fantastic service! The food was outstanding. My husband had a wonderful time celebrating his 30th birthday and was treated with so much care.

Happy birthday to me! I celebrated my birthday at a particular location where my entire family took me. I was impressed by the wonderful people at the establishment, and the service was excellent. The place itself was beautiful. However, I was disappointed with the food. When visiting a restaurant of this caliber, I expect the best dining experience. My steak was dry, and while the mac and cheese was good, it wasn't my best. Overall, if you're looking for the experience, I would recommend visiting, but I would choose a different steakhouse before returning to this location. Don't believe the TicToc hype!

The service and attention to anything I need or even might need was attended to! The ambience was wonderful, pleasing the lighting the light music. You're able to hear it, but you're also able to have a conversation. And the food I had the most delicious salmon! I was told that it was Venezuelan salmon and not Atlantic wild salmon, and I can tell the difference. It had an amazing flakiness in texture. I will definitely be coming back. Now it is pricey, and the sides are à la carte. The sides feed two people easily. For a special occasion or celebration, it is well worth it!

Everything was fantastic! We started with the oysters, which were fresh and delicious. The Branzino was full of flavor, and the broccoli, seasoned with lemon pepper, was a tasty side. The mashed potatoes were creamy and satisfying, though the onions were just okay. For dessert, the butter cake wasn't my favorite as it had a lemon flavor that didn't quite suit my taste. Sam and Richard were exceptional waiters for the evening--they thoroughly explained each menu item and patiently answered all our questions. Their attentive service made the night even more enjoyable. Maxwell's live music added the perfect touch to the atmosphere, creating a wonderful dining experience. I'll definitely be back!

Great ambiance and service. We had a private room for 10 people. Ghetto service was spectacular and tentative. Sadly the food were not as good as I was hoping for. The only item I really wanted to try was the bone marrow. But it arrived undercooked and still frozen on the inside. It was brought back the second time and it was still undercooked. The third time they overcooked it and there was nothing inside. For a place like this, it just feels unacceptable for this to happen.

Beautiful restaurant, with excellent attention to detail. I appreciate the little stool they had next to the chair for me to leave my purse on. Whoever thought of that was a genius! I couldn't stop talking about it My food was good. I had a filet and my boyfriend had a ribeye. My filet was great, perfectly cooked. However, his ribeye was just OK. It lacked flavor for us.

Great spot for a celebration dinner! We came here for Father's Day with my family and were so impressed. The waiters are all great. The food was all delicious. The steaks are top notch and the sides were all so good.

It was just okay for me. I've definitely had better, maybe I didn't order the right. Service - amazing for the most part. An older lady did give us a glare when we came in. Possibly because of how we were dressed but I made sure we followed the dress code. Food - 7.5/10 the salmon was something we could have made at home and my steak was just okay. I've definitely had better. Ambiance - it's beautiful inside! I love the cozy environment. It's perfect for a romantic dinner. They did bring out a delicious cake for my daughter's birthday and that was the best item we ate for the night.

The food was so good and everything and the service he very nice and I will definitely come back soon

The ambiance and the servers were top tier. I ordered the Tomahawk, lobster Mac and cheese and brussel sprouts. I was so disappointed with my steak. It lacked flavor. I've had much better steaks for a fraction of the cost. The lobster Mac and cheese is the only reason I'm giving 3 stars. It was delicious. When my leftovers were bagged up, I didn't even receive a muffin. I was so looking forward to the muffins I saw on Tik Tok.

10/10 experience here. The food was mouthwatering. We had the oyster Rockefeller, crab cakes, a 12 oz center cut with whipped potatoes and the lobster Mac. The ambiance was perfect of an anniversary dinner. There was love music and the service was impeccable. Loved our experience. Will definitely be back.

Looks can be deceiving. I saw some pictures on the Yelp, however did notice there were some mixed reviews, but decided to give this place a chance. I am still regretting it. From service to food, for $255 what a complete waste of time and money. I really wish I had just stuck with going to my original planned steakhouse, but I decided to try somewhere new. I took the family for a celebration for my daughter's birthday. I'd like steak houses because they're typically nice restaurants and always have to fish and other for those who don't eat red. we were given a booth at the back of the restaurant which gave us the whole view of the place. I thought everything had started off right. Our server came up, friendly and asked us if we wanted appetizers. I wanted a cocktail and the tuna tartare. It took a while for the cocktail to come out, in fact, the tuna tartar came out before my drink which I prefer to start with a drink first. But anyway, they also brought out some bread, and I made the remark that it reminded me of Frankies. The server told us they were a sister restaurant, which didn't impress me because I am not a big fan of Frankies. I think they are overrated as far as their quality of food. So the tuna tartare was OK. I was hungry, but it did have a little fishy taste to me. I've had much better and I definitely did not care for the crisps that came with it. They tasted stale. So on to ordering entrées. My daughter wanted shrimp, my boyfriend did not want a thick steak, and I wanted a Caesar with chicken. First of all, he told me I could not get chicken and my options were salmon, scallops, or shrimp. I didn't really understand why I couldn't get chicken, but I said fine. I will take a piece of salmon. meanwhile, my boyfriend had ordered the salmon entrée, but somehow I got charged the same price for a piece of salmon. I got charged two entrées. Secondly, our servers attitude completely changed after we ordered. My boyfriend and I came to the conclusion that he was upset. We did not order steak. My boyfriend and I both felt very awkward and uncomfortable so he went ahead and ordered another appetizer, the bacon steak. I don't eat red meat, but my daughter and boyfriend said it was full of fat and incredibly chewy. I asked for my salmon to be cooked medium and it came out medium well. I didn't feel like asking for them to make it again because they were busy and I didn't want to be there all night because my boyfriend had to get up early in the morning. It also tasted super fishy. I had about two bites and took it home and ended up throwing it out because I just couldn't stomach it. my daughter got the shrimp cocktail and some french fries. Those shrimp are colossal and all I could think was they are shot full of hormones to be that big. The french fries came with a Yum sauce that actually tasted pretty good. Our server came by one time during the meal, and I asked for more Yum Yum sauce which she never brought. In fact, it was difficult to get him to recognize us the rest of the meal. I had to flag down the busser to let them know that we needed our check. I heard the busser tell our server that we needed the check and yet he still took 30 minutes to get it to us. I saw him very attentive to his other parties, but apparently we weren't spending enough. I still tipped because I want to make sure the rest of the staff is paid but I left completely disgusted. I actually called the restaurant and the manager called me back. He kept trying to tell me how this server is one of their newer servers, but how everyone really likes him. That had nothing to do with my experience and what we saw transpire or the overcharge or anything else that went wrong that night. I don't feel he, help the situation whatsoever. He just said hopefully you'll give us another chance his addressing my horrific experience only further turned me off to ever trying this place again, Frankie's or anywhere else affiliated with this restaurant chain. What a waste of money and time!

OK, now some of you may know that your girl does not get outside the city much unless she is heading to the airport, but bay-beeeee! This OTP gem right here??!! *Chef's kiss* The young men at the valet were so friendly and polite. When you walk in the entire space isn't huge but it is so well done and decorated... Absolutely beautiful décor! Grabbed some drinks at the bar while we waited for our table and ordered a Fiery Penicillin, What She's Having Now, and a French 75. The Fiery Penicillin was surprisingly an absolute FAIL (it was not well-balanced at all and I had to struggle to try to taste the scotch and ginger flavors). The other 2 cocktails were decent so, no complaints there. Once seated, we ordered the Bone-in Ribeye, NY Strip, Lobster Mac and Cheese, and Mexican Street Corn for the entrée. EVERYTHING was absolutely delicious and perfectly executed! For dessert, I had the Sticky Toffee Pudding and an Espresso Martini and I had no complaints. Our server was nice but albeit fairly absent throughout the night so that could be improved upon since an establishment like this should never have patrons searching for their waiter to that extent. Overall though, this was a great dining experience and I would not hesitate to return.

Sister branch of Frankie's. Good food and service however lacks some flavor and portion size compared to Frankie's. their parking is only valet which is a downside because such small parking.

Beautiful space, but loud and unimpressive food. I'm so disappointed. The bill was $387.00 for 3 but the steak had no love to it. No char, no flavor and the quality was subpar at best. The rolls are ok. The Cesar was delicious. The lemon drop martini was too sweet. If in Gwinnett, go to Frankie's or Cotton Calf. Skip this place.

I saw when this place was opening a year ago, and I'm not sure what took me so long to get here. I'm not a huge fan of steakhouses because I don't eat beef, but there's definitely other options on the menu. I do not think you can leave here without over-indulging. There was light music with a piano player. The drinks were amazing. They start you off with some delicious yeast rolls. We ordered appetizers - fried lobster and lobster bisque. I would do the fried lobster again, perfectly seasoned/battered with a great dipping sauce. Yes, I probably got the most basic fish - salmon. The salmon was perfectly cooked and seasoned really well. The shrimp scampi is the star dish, if steak is not your thing. And the Mexican street corn was so good. Hands down, this was a one of the best dining experiences I've had this year. And of course it came with a hefty price... And now I got the memo, this is a great place to celebrate your birthday, anniversary, promotion, or just a good time.

***FOOD: Upper Echelon Pricey. Food was Good-Ok but certainly not spectacularly stellar for that price. Small App LOBSTER TAIL fried - good but it was small & it was expensive for what it was; LOBSTER CEVICHE - a little too watery OK ; FISH CHOWDER - tasty good & bit of fish; DELMONICO STEAK - very good; 8oz CENTER CUT STEAK -very good; NEW YORK STRIP 16oz - good; WILD MUSHROOMS -good; BRUSSEL SPROUTS - needed more balsamic glaze; POTATOES AU GRATIN - disappointing, not enough sauce & undercooked potatoes; LOBSTER MAC & CHEESE - good $600 later & didn't feel like we had a spectacularly dinner. ***DÉCOR: very beautifully decorated with soothing colors & lots of gold trim & sparkle. Very stately sumptuous interiors. ***SERVICE: Firstly, THEY ENFORCE A DRESS CODE. Valet Parking. Service is professional & courteous, other than that really didn't feel the love. ***RECOMMEND: Sort of RECOMMEND for the food , not sure if we will revisit & give them a second chance.