Hang Zhou Xiao Long Bao (Da'an)

I enjoyed my meal here after a visit to the Chiang Kai-Shek Memorial, which is close by. Perhaps because of the location and various reviews, the restaurant seems very popular with international visitors, so I imagine it can become very busy - however there is a seating system. We visited closer to when their lunchtime business hours would finish, and our wait was short. As a layman and no expert in Chinese food I thought the food was good, and definitely enjoyed the meal - however don't go expecting this to be a cheap meal (even if I have read that it is cheaper than other, more famous restaurants.) Our meal arrived quickly. Service was fast and efficient - but don't expect to go here for ambience or a slow, cosy experience! Cutlery, water, and sauces are self service.

Our first meal in Taipei. We heard that the dumplings were just as good as Din Tai Fung but cheaper so had to check it out. We ordered a whole bunch of food. All of them were good but not great. The soup dumplings were ok. I’ve had better. The skin wasn’t silky and the soup and beef ratio was off. My favourite was the shrimp dumplings. The sauce station had a good selection. They clear stuff out as you finish it. Not a place to chi chat. Eat and go but not pushy type of go. They were pleasant so I didn’t feel rushed. Meal costed 1650 NTD. Expensive for a bunch of appetizers. There was a huge lineup after we left so come early.

I believe this is still the best xiaolongbao I have ever tasted in my life. The flavor of the xiaolongbao here is beyond words, truly exceptional and unlike anything I have ever experienced before. I have already visited this place twice on my own, and I am eager to go back again. Every bite of the dumplings is filled with rich, flavorful broth and perfectly balanced fillings. If you're a fan of xiaolongbao, this place is a must-visit! Highly recommended for anyone craving authentic and delicious xiaolongbao.

The restaurant location is easily accessible as it is just behind the Chiang Kai-shek Memorial Hall. This is my second visit after COVID. Have arrived around lunch time and waiting time is reasonable on a Monday afternoon. Must try food : steamed dumplings, drunken chicken, potstickers, cold side dishes- braised beancurd, pickled cucumbers, ikan boils with beancurd and green chilli, pig ears. For dessert, the red bean pancake can give it a miss as the pastry is too thick.

Their steamed food was ok, wouldn’t say it’s the best but just okay. Their crab roe dumpling didn’t have much crab roe in it, and their service isn’t very great. We were given a table that was very low and had squatting seats. We had a child with so asked to have a normal higher table to make things easier. And they were reluctant at first to let us swap. Even though there were plenty of open tables around.

Very tasty! Love their Xiao Long Bao, fried dumplings, clams with melons, radish cakes and red bean balls wrapped with mochi (sticky rice balls) in particular! A very popular spot! Expect some wait times but it’s completely worth it!

A stone's throw away from CKS Memorial. We arrived around 1 pm, so it wasn't so jam-packed. Place is huge, and there are plenty of really big tables, so they can accommodate large groups. The food is great! Probably best XLB I've ever had. Beats DTF SG, beats any Paradise Dynasty, probably beats Dimdimsum HK. Hacao is damned good, too. Custard Lava bun is nice and gooey.

One of the best xiao long bao we tasted. Soft wrapper and tasty filling. Noodles are also great. We were welcome by a guy and entertained us by giving the menu and explaining how to order. After checking the box on what we're going to order, the assisted us to our table. Parking is no problem in this area. Service is good. Price is fair.