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Hang Zhou Xiao Long Bao (Da'an)
Chinese restaurant · Guangming ·
@michelinguide
48,380 Postcards · 8,030 Cities
"This popular soup dumpling shop was born over 20 years ago after its owners were taught how to make xiao long bao by a Shanghainese chef. Only the freshest pork hind leg cuts are used as the filling and the dumpling ‘skin’ is made simply with flour and water. Their soup-squirting dumplings are also known for their lightness. The red bean pancake uses two kinds of red beans in its silky filling which is complemented by a crisp sesame pastry crust." - Michelin Inspector
