Hank's Fine Steaks & Martinis
Steak house · Henderson ·
Upscale surf 'n' turf with live piano music and martinis
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![Hank's Fine Steaks & Martinis by Station Casinos [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/68735146/GV_Dining_Hanks_01new.0.0.jpg "Hank's Fine Steaks & Martinis by Station Casinos [Official Site]")
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Upscale surf 'n' turf with live piano music and martinis
"Swing by Hank’s for a stellar Happy Hour of half-off dirty martinis and bands covering Sublime at the piano bar. We like it for a steakhouse-lite experience of snacking on tiny tuna tacos and beef wellington bites dipped in beer cheese sauce. It’s a little more upscale than the typical Vegas gaming bars on the eastside, so there’s likely going to be a lot of the local Henderson crowd hanging out. If traffic makes you miss Happy Hour, you can still have an excellent meal by starting with the chunky crab cakes and wedge salad before slicing into the wet-aged petite filet mignon." - melinda sheckells
"In an elegant dining room with white tablecloths and glowing fireplaces, Hank’s puts a delicate touch on the Vegas steakhouse. Start with an appetizer of beautifully marbled and supple tartare with cured egg yolks, a bit of freshly grated horseradish, and brioche toast points. Kobe ribeye from the Hyōgo Prefecture is served by the ounce, a cut special enough to merit a visit, itself. And one would be remiss to skip out in Australian lobster tail, just subtly sweet enough to become luxurious when dunked in melted butter." - Janna Karel
"A standout restaurant in Henderson at Green Valley Ranch serves dry-aged steaks that range from 14 up to 28 days of aging. Hanks also has four different choices of wagyu, ultra-premium Japanese bred cattle, to select from, as well as Kobe beef. And you may as well lean into a night of excellent dining with Australian lobster tail." - Janna Karel
"This Green Valley Ranch steakhouse blends classic red velvet-draped decor with modern touches, like polished marble furnishings, to create the optimal dinner setting. Hank’s features two succulent dishes with certified Japanese A5 Kobe beef. A ribeye served at a four-ounce minimum at $60 and a carpaccio dressed in cilantro chimichurri and sesame oil, also for $60, join other fine cuts of American and Australian Wagyu. Order your steak au poivre or supreme Oscar style to zhuzh it up." - Jennifer Smith
"Decadent chandeliers, live entertainment, and a svelte modern decor just add to the romance at Hank’s Fine Steaks and Martinis at Green Valley Ranch. Make any meal more romantic with sharable dishes such as the seafood tower, chateaubriand, or tomahawk steak." - Emmy Kasten
