Hank's Bagels

"The original Hank’s Bagels opened in 2019 with a formidable selection of hand-rolled wares in Burbank, and owner Trevor Faris has since expanded to Sherman Oaks and Calabasas. The bagel sandwich assembled with a crispy fried egg, maple-glazed bacon, sharp cheddar, tomato, and aioli is a top seller." - Eater Staff, Mona Holmes

"A relative newcomer to the scene (they opened in 2019), Hank’s Deli in Burbank is all about the bagel sandwiches. Which isn’t to say their bagels aren’t good, it’s just that this place treats them like blank canvases. They cure their thick-cut lox in-house for their Number 3 sandwich, and serve it with heirloom tomatoes, pickled onion, and salted cucumber. The Number 1 is another good choice—a classic BEC updated with sweet maple-glazed bacon, sharp cheddar, and aioli—but our favorite egg sandwich here is the New Number 2, which combines braised greens, Gruyere, and a fried egg, and gets a tremendous kick of heat from pickled spicy peppers. " - sylvio martins, arden shore, garrett snyder

"Burbank favorite Hank’s Bagels is expanding, this time to Calabasas." - Mona Holmes

"A relative newcomer to the LA bagel scene (they opened in 2019), Hank’s Deli in Burbank is all about the bagel sandwiches. Which isn’t to say their bagels aren’t good, it’s just that this place treats them like blank canvases. They cure their thick-cut lox in-house for their Number 3 sandwich, and serve it with heirloom tomatoes, pickled onion, and salted cucumber. The Number 1 is another good choice—a classic BEC updated with sweet maple-glazed bacon, sharp cheddar, and aioli—but our favorite egg sandwich here is actually the New Number 2, which combines braised greens, Gruyere, and a fried egg, and gets a tremendous kick of heat from pickled spicy peppers." - Brett Keating

"Over in Toluca Lake, Hank’s husband-and-wife owners Trevor and Kelley Faris decided to call their sunny spot 'a deli of sorts'..." - Karen Palmer