Hank’s Oyster Bar is a New England-style seafood haven flaunting fresh clams, lobster rolls, and a buzzing rooftop, perfect for happy hour hangs.
"Add a coastal twist to this year’s dinner with Hank’s signature seafood dishes. Choose from freshly shucked or unshucked Salty Wolfe oysters, jumbo shrimp cocktail, Eastern Shore crab dip, lobster bisque, and more. All items come pre-packed and chilled, complete with re-heating and serving instructions. Place orders by November 25, for pickup on November 27." - Vinciane Ngomsi, Tierney Plumb
"This is our go-to spot for fresh-as-they-come oysters, lobster rolls, and Old Bay fries—there’s an overarching feeling of never-ending summer, even on a gray winter day. And while the oysters are the real stars of the menu, they also do some larger plates, like shrimp po'boys with cayenne remoulade, a fried chicken sandwich, and a double cheeseburger. Hank’s prides themselves on their local beer selection, and you’ll find a good variety of DC, Maryland, and Virginia brews on tap. The best time to come is during Happy Hour, which draws a loyal crowd thanks to their $2.50 oysters, $6 beers, $7 wines, and five-o’clock-somewhere vibes. " - madeline weinfield
"All Hank’s locations will feature Valentine’s Day food specials from February 14-18, including a build-your-own seafood towers for two, as well as butter-poached oysters and roasted bone marrow, and heart-shaped ravioli with poached lobster. The three-tiered seafood tower ($80) is joined by an “ultimate” option for $175." - Vinciane Ngomsi
"One of several locations in chef Jamie Leeds’s classic seafood chain, Hank’s is the place for lobster rolls, oysters on the half shell, excellent cocktails, and steamed mussels in a convivial setting." - Missy Frederick, Eater Staff
"Ideal for brunch with hangtown fries, lobster rolls, shrimp-garnished Bloody Marys, and more. Known for its cocktails and cute touches like starting meals with Goldfish crackers and ending with dark chocolate." - Missy Frederick
