lara kim
Google
I first heard about this restaurant on a TV show featuring top foods to try and we finally got to experience it ourselves on a family trip to Korea. It was one of the last places we ate before heading back, and it completely lived up to the hype—unlike so many places you see on TV. The owner and staff were incredibly welcoming, and the restaurant had a warm, lively atmosphere with everyone, from families like ours to friends and coworkers, all enjoying the food.
The rotisserie chicken was amazing: perfectly cooked, with a crispy exterior and a juicy, tender inside. The unique stuffing added a delicious kick that elevated the dish. It paired perfectly with the draft beer. The place is cozy, so you might need to wait for a table, but it’s truly worth it. One of the staff even joked that I should leave something so I can again enjoy chicken for my next visit the following day. I wished I could have, but we had to return home.
If you’re planning a visit, try to fit this restaurant in early during your trip—it’s a meal worth savoring multiple times.