Hao Tang Hao Mian (Tai Wai)

好湯好麫 is one of the best noodle soup spots you can find in Hong Kong! I tried both the 西班牙火腿 and 海龍皇湯, and they were absolutely delicious. The soup base is truly out of this world—rich and flavorful like nothing else. Just a heads up, it’s best to go early on weekends to avoid the long queues. The only downside is that the restaurant is quite tiny, so it’s not the most comfortable place to dine in, and the noodles are on the softer side. But with soup this good, it’s totally worth it!

Always a good place for noodles No queue on Sunday night around 830 pm I was kinda shocked. Finished the whole soup, but the pork is a bit fatty this time. Lots of crab meat tho, valuable one for sure.

Menu serves variety of broth base with different toppings. Each order took awhile to serve. Noodles are pretty expensive while portion is relatively small. 4 of us out of 6 still felt hungry after finishing a bowl. Beef, chicken and seafood base broth were quite oily. Beef one was too beefy and strong. We all didn't enjoy much considering not filling and overrated. P.s air conditioning wasn't cool at all which the whole dining experience was overwhelming especially it was 34 degrees out there.

Generous portions of unique ramen dishes. Served piping hot, lots of ramen, rich broth. Perfect stop for us after hiking at Shing Mun Reservoir. Lots of noodles - one bowl was too much for my two kids (4 and 7 years old). For the dish we ordered our young kids, they accommodated our request to swap out the abalone for additional char siu (suppose that's a no brainer 😅). Some staff more "gentle" than others, but the lady proprietor was very friendly and English-conversant. English-friendly menus available. For a casual eatery and the neighbourhood, very clean and bright - seems to be (relatively) recently renovated. Upstairs and downstairs seating. It's a small space, so probably easiest to get a table for 2-4 people. We were 6, and initially sat separately, but they put us together once other patrons left.

There's always a line here, so either early or come on an off hour to enjoy some of the best soup noodles Hong Kong has to offer. This place has been placed on Michelin's Bib Gourmand list for good reason. The soup base used for the noodles here are out of this world; so fragrant and flavorful, it really gives you the feeling of a Chinese version of Japanese Ramen. This comparison may draw a bit of confusion, but it will make sense once you try it. I had the fish maw soup noodles and the sheer size of the fish maw that came with the noodles surprised me. It would be difficult to get a piece of fish maw this size for this price anywhere else. The soup was creamy and tasted heavily of seafood. Another one we sampled was the one made with lobster and crab; that had the taste of a lobster bisque for a soup base. The noodles will vary from bowl to bowl, but the thick noodles that came with the fish maw noodles were delectable. A great choice for soup and noodle lovers.

No line on a Sunday afternoon, we were seated immediately on the second floor, which was suffocating - so stuffed with minimal aircon. The soup noodles were good with noodles being a tad bit too soft. The red shrimp with blue crab soup was exquisite and full of flavour. Be reminded to refuse seating on the second floor, the piping hot soup plus the stuffy atmosphere led to a pretty unpleasant experience for us.

The broth is super rich and they definitely give you a generous amount of food for the expensive price. You get what you pay for! We tried the 黑口黑面 black ink noodle and the 海龍皇湯 seafood noodle. They were both very delicious and perfect. We came on a Tuesday around 2:30pm and got seated right away. We will definitely come back and I recommend everyone to try if they like a rich soup noodle with fresh seafood ingredients. The noodles is not chewy but it is cooked to the right texture not too soft or too hard. The environment feels clean and they have upstair seating too. The staff is super friendly and professional.

Great soup, excellent ingredients and superb seasoning. The noodle is not bad but the soup takes the lead. We ordered the squid soup noodle, beef noodle and the prawn dumpling noodle, all three of them are great! The handmade tofu was a surprise treat. Will definitely come again and recommend this place to friends. Hope they can keep up the good quality in the future.