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Hao Tang Hao Mian (Tai Wai)
Chinese noodle restaurant · Hong Kong ·
@michelinguide
48,380 Postcards · 8,030 Cities
"An owner-chef with over 20 years of experience in French cooking opened this 20-seater specialising in just 12 noodle soup items, each with a specific soup base and topping. The signature flat noodles in beef soup with Sichuanese beef cheek and French-style braised oxtail takes two days to make, involving eclectic techniques. The dessert menu is equally impressive – try the all-natural sorbets made in-house with fresh fruits." - Michelin Inspector
