Hapa Musubi is the go-to spot for gourmet Hawaiian-Japanese musubis, offering mouthwatering options like chicken katsu and shrimp tempura wrapped in vibrant seaweed.
"Junk Mail Musubi will bring its over-the-top Spam musubis topped with ingredients like Flamin’ Hot Cheetos." - Dianne de Guzman
"The San Francisco Standard has the story behind Tokachi Musubi, a new food truck slinging omusubi, or onigiri, around the Bay Area. Owner Erika Sanchez is a La Cocina incubator alum who says she’s been making musubi since she was a kid. The food truck menu will offer rice balls stacked with fried chicken, shrimp tempura, and pork." - Lauren Saria
Jia Huang
Teresa Carrillo
Ian Chou
Vincent Phi
Alex
Yan Kuang
Vicki Tran
Robert Diaz