The People Behind Ikea Are Opening a Nordic ‘Food Culture Hub’ in Downtown San Francisco - Eater SF
"The San Francisco Standard has the story behind Tokachi Musubi, a new food truck slinging omusubi, or onigiri, around the Bay Area. Owner Erika Sanchez is a La Cocina incubator alum who says she’s been making musubi since she was a kid. The food truck menu will offer rice balls stacked with fried chicken, shrimp tempura, and pork." - Lauren Saria
