Experience a casual dive into Chinese classics, from seafood to rice dishes, at this eatery known for its eclectic menu and signature tofu.
"My family gathered at a familiar spot, Happy Dragon Chinese Seafood Restaurant, where a parade of dishes followed: steamed oysters in their shell with black bean sauce (an off-menu item, you have to know to ask), fish with tofu served in a sizzling clay pot, deep-fried salt-and-pepper pork chops. But consistently my favorite thing here is what the menu calls “Japanese tofu.” I assume it’s the kind made with egg and dashi: This tofu is wonderfully custardy in the center but its toothsome exterior somehow holds firm when lightly stir-fried in sauce. It’s perfect, and whether with a seafood medley or (even better, if it’s available) with mushrooms, I insist on ordering it every single time." - Eater Staff
Joseph Tartaglia
Lauren Vimislik
makaylah cruz
KEY
Cheryl Power
Kathleen Dequadro
Anthony Caporiccio
Malanie Keo
Mark B.
Jeremy H.
Clutch M.
June R.
Kevin L.
Joe S.
Andrew V.
Kathy D.
Karl A.
Jordyn M.
Maria F.
Monica O.
Nino R.
Nana G.
Mark R.
Laurie D.
Liz G.
Olivia O.
David G.
Christopher B.
Erin S.
Mark Chumley S.
Andrea V.
Molly M.
YelpHatesMe Y.
Mehul S.
Dominick S.
Steven C.
Carol R.
Leah F.
Nick L.
Yinnely D.
Christina K.
Laura K.
Gary R.
Brian Y.
Cait D.
Jessie C.
Alana L.
Anna B.
Janet O.
Bill D.
Linda R.
Marissa B.
Jamie S.
Raymond H.
Manuel B.
Rob S.
jennifer v.