Kathleen S.
Yelp
This is my favorite takeout spot in all of Chinatown, possibly in all of NYC. Note that this place consists of a bakery (on the right side) and a hot food restaurant (with four to five stools for seating, on the left side). The value and efficiency cannot be beat.
Bakery: My go-to pastry is the taro bun ($1), which, when warm and fresh, is so soft in the brioche-like bun and comes with a generous amount of sweet taro paste. The crumbly sugar top (similar to what is found in the pineapple buns) give it extra texture. They have most of the other buns that are found in Chinese bakeries, such as roasted pork, red bean paste, and coconut buns as well as egg tarts. I also like their fried chestnut cakes (made with agar for a jelly-like texture) and fried taro cakes (nian gao). While I generally avoid sweetened drinks, a good variety of novel teas and juices with chia seeds, tapioca pearls, sago, etc. are also available. Their prices are competitive with other establishments.
Restaurant: So many options! The options range from dimsum options (e.g. steamed dumplings, changfeng, shiu mai, etc.), Western breakfast options (e.g. toast for $1), to vegetable sides and meals with rice (chicken and mushroom for $2.95 is particularly good), and much, much more. The service is fast and efficient.
Even though they've priced slightly recently, the food is still a great value and as good as what you'd find at other Chinese restaurants for cheaper. The location right by the F stop is also prime and an easy stop on the way to work.