Haringey Corbacisi on Green Lanes is your go-to late-night Turkish haven for comforting soups and stews, like the rich sade paca, served in a cozy setting.
7, Salisbury Promenade, Green Lanes, Harringay Ladder, London N8 0BX, United Kingdom Get directions
"Haringey Corbacisi is a no-menu restaurant specialising in soups and stews—wander up to the counter and see what’s on offer. Sade paca—a lamb and yoghurt soup with tender meat, a paddling pool of butter, and enough minced garlic to slay a vampire—is a favourite. The Green Lanes space is also extremely comfortable, full of cushioned chairs and table paraphernalia for you to balance a phone on if you're head down in a nourishing solo soup." - rianne shlebak, sinead cranna, jake missing
"Until 2am Monday to Thursday, until 2:30am Friday to Sunday When it’s late, it’s essential to know where to go for a meal that’s warm and buttery in both feeling and flavour. Haringey Corbacisi on Green Lanes is one of those places. The no-menu Turkish restaurant specialises in soups and stews—just wander up to the counter and see what’s on offer. Sade paca—a lamb and yoghurt soup made up of tender meat, a paddling pool of butter, and enough minced garlic to slay a vampire via soliloquy—is a favourite. The space is also extremely comfortable." - jake missing, sinead cranna
"When London’s weather turns bitter and spiteful, it’s essential to know where to go for a meal that’s warm and buttery in both feeling and flavour. Haringey Corbacisi is one of those places. The no-menu Turkish restaurant specialises in soups and stews—just wander up to the counter and see what’s on offer. Sade paca, a lamb and yoghurt soup made up of tender meat, a paddling pool of butter, and enough minced garlic to slay a vampire via soliloquy is a favourite." - jake missing
"Sade paca Unlike other no-menu venues, you’re best off getting up and using your own two eyes at Haringey Corbacisi. This Turkish spot on Green Lanes is something of a soup and stew specialist (though grilled meats are now on the hypothetical menu) and, come winter, is a sure-fire must for solo soup lovers and shivering friends alike. The sade paca (a lamb and yoghurt soup made up of tender meat, a paddling pool of butter, and enough minced garlic to slay a vampire via soliloquy) is a favourite." - Heidi Lauth Beasley, Jake Oliver, Rianne Shlebak
"Yogurtlu paca There is no wintry situation that a soup or stew from Haringey Corbacisi, a no-menu Turkish spot in Harringay, won’t solve. Wander up to their counter to see what’s on offer but, if in doubt, go for the yogurtlu paca. It’s a lamb and yoghurt soup made up of gently stewed meat, an unsociable amount of garlic, and almost as much butter as Nigella Lawson puts on her toast. The pickles and warm bread that come with it are welcome too, as is everything about this comfortable, low-key restaurant." - Jake Oliver, Rianne Shlebak
