Harolds Chicken Shack

"Locations: Sections 123 and 528 The hefty portions of macaroni and cheese at Mac Shack are more like softballs than baseballs, largely thanks to ingredients like chunks of glazed pork belly and bacon, or chorizo and potatoes. This isn’t the smoothest three-cheese mac we’ve ever had, but it works well as a pinch hitter." - veda kilaru

"Harold’s is the fried chicken Chicago natives crave the most when they leave town, especially garnished with mild sauce. Since they’re all individually-owner franchises, each location is slightly different but they all make their food to order. There’s seating, but Harold’s is primary a takeout operation." - Samantha Nelson

"Harold’s Chicken Shack is known for its crispy chicken and mild sauce — a tangy concoction of barbecue sauce, ketchup, hot sauce, and spices — perfect for dipping. Because of the saltiness of both the chicken and fries, a bottle of Spain’s beloved sparkling wine cava would be a great option to sip on with this combination. Bubbles and fried foods are always a match made in heaven, and cava’s flavor profile of green apple, citrus, and a touch of toasted honey will make this meal savory and satisfying." - Chasity Cooper

"If Black Chicagoans have a favorite local chicken spot, it’s likely Harold’s Chicken Shack, which has been serving the city since 1950. Harold’s famous chicken, with its sweet-and-spicy sauce, is a pleasant reminder of home, of family gatherings, of a Black experience meant for them. In an ever-changing city with a history that runs deep in multiple directions, Harold’s Chicken has been a constant in Black communities." - Shakeia Taylor

"Laughs have, for many, been in short supply this year, which could explain why Twitter users in February took such merriment in an error-ridden tweet from ABC 7 Chicago about Harold’s Chicken Shack..." - Naomi Waxman