Eric M.
Yelp
When I interned in DC nine years ago, the average Harris Teeter was like a godsend: clean, curated, well-designed, lively, yet still priced for...well...a DC intern.
Did the chain take a nosedive when Kroger bought it out? Or, as seems to be the case, is this a particularly mediocre one?
What happened to my Teets?
At a superficial level, the place still looks good. Harris Teeter always does. But at this location, nothing on the produce shelves lines up with the labels. While most of us can distinguish carrots from alfalfa sprouts, this poses a problem with endive, arugula, dandelion greens, chard, etc. They routinely run out of the little spindle produce bags and twist ties.
This may be a DC labor law situation, but after a certain hour at night, they essentially have no cashiers on staff. So you're forced through the sluggish, inefficient self-scan aisles, where the UPC readers never seem to work as well as they do for cashiers.
Management seems to let staff at this location go belt-less, which means lots of pants sagging down to the thighs. Some of these blokes are friendly enough, but let's face it: they're basically mooning their customers.
And yes, the produce is often not just sub-par, but sometimes downright unusable. My favorite anecdote: sitting squarely in a pile of lemons was one that was over 50% blue. Yes, a BLUE LEMON. Covered in mold. I recognize some fruits, like raspberries, mold when you look the other direction, but not lemons. How long did it sit there? And even better, while I was marveling at the blue lemon, a Teeter Trawler came by, replaced some produce, stacked new ones, but DID NOT GET RID OF THE BLUE LEMON, then walked away.
Yup, this place ain't a winner. The nearest Giant on H Street may have none of the bling, but it's a better-run store. Besides this HT location, the only other supermarket where I've routinely had to open an egg carton to confirm that none are cracked is good ol' Walmart. That should say it all.