Creative, wood-oven pies baked in a huge brick hearth, plus craft beer, in urban-rustic digs.
"Because short rib should not be limited to a plate, this favorite pizza spot from renowned chef Michael Schwartz offers it on a pie paired with Gruyere, caramelized onions, and arugula." - Alona Martinez
"No matter which Harry’s location you go to, the Neapolitan pizza is consistently great. But the one in the Grove is both casual and still nice enough for a date, weekend dinner, or any random night when you can’t remember the last time you had pizza. The crust is big and bubbly and the dough is soft, but it’s still a foldable slice you can eat with your hands. Toppings range from your typical margherita to rock shrimp or the excellent bacon and potato pie. There are snacks and a small entree selection too, but stick to the pizza and maybe a warm chocolate cookie if you’re still hungry." - Ryan Pfeffer
Miguel Lopez
Amanda Calderon
Shani Maxwell
Dr. Sonam Dolma
Rick Griffin
Gail Nikolau
Benjamin Eschenbach
Silvan Mühlemann
Lasana S.
Melissa A.
Lauren N.
Alejandro H.
Cristina O.
Fii M.
Felipe C.
Deby V.
Nisha P.
Tahnya G.
Sia K.
Chris B.
Rajiv K.
Fernanda P.
Jackie S.
Alexandra V.
Sophie S.
Alian M.
Jorge R.
Alfredo H.
David W.
David N.
Annie V.
Rebecca R.
Marina K.
Roger N.
Erin S.
Jeff G.
Reeya P.
Darci P.
Javier R.
Sarah P.
Courtney M.
Tracey V.
Eric F.
Jorge B.
Amanda Z.
Phoenix 7.
Christopher V.
Dom P.
jeff b.
Greg S.
Mag T.
Madeline P.
Veronica A.
Emily M.
Erika W.
Ruth M.
Eric W.