Harry's Savoy Grill

Harry’s Savoy Grill truly delivers the trifecta of dining: exceptional food, outstanding service, and excellent drinks. My husband and I visited Harry’s on a whim after hearing great things, and I was craving a good steak. From the moment we arrived, we were impressed. We started with the charcuterie board, which featured a well-balanced selection of cheeses, meats, and nuts—perfect for sharing. I ordered a Manhattan that was expertly crafted, while my husband enjoyed a local beer. For our entrées, I chose the New York Strip with peppercorn sauce and onions, and wow—it was phenomenal. The sauce was rich, creamy, and perfectly peppery, creating an incredible depth of flavor that was pure savory indulgence. My husband ordered the filet mignon, which was incredibly tender and buttery. We shared sides of potatoes and mushrooms, both generously portioned and delicious. What truly sets Harry’s apart from other restaurants in the area is the impeccable service. Our server, John, was friendly, attentive, and extremely knowledgeable about the menu, making the entire experience feel effortless and special. If you’re looking to treat yourself to a memorable dining experience, Harry’s Savoy Grill is absolutely worth the visit.

The food was absolutely incredible — maybe the best we’ve ever had! Every bite was packed with flavor and perfectly cooked. The ribeye was to die for and I can’t recommend it enough. The desserts were out of this world, especially the blueberry cobbler — rich, warm, and perfectly sweet. Service was flawless and so attentive (our server, Ashley, I believe was amazing). The ambiance was cozy, elegant, and made the whole experience feel special. We’ll definitely be back soon! Thank you team for making our 2nd wedding Anniversary special!

Great food and nice atmosphere. Just not happy when the prices are raised for holidays such as New Years eve. $20 appetizer for four clams casino and $17 for a small ceasar salad . $110 per person for a pre-fixe 3 course dinner. The amount of People they pack in here would more than make a tidy profit if they were to charge fair prices for these events.Also we were told there was going to be happy hour prices for drinks and appetizers between 4pm and 6pm when we called before going!

Harry Savoy’s never disappoints! The prime rib was absolutely perfect — tender, flavorful, and cooked to perfection. We also tried the aged ribeye, which was melt-in-your-mouth delicious. For our appetizer, we had the seared lamb, and it was incredible — full of flavor and beautifully presented. The drinks were great, and the service was top-notch from start to finish. A truly exceptional dining experience all around!

Ryan took excellent care of us. He went above and beyond to make sure we we're satisfied. Harry's should do anything and everything they can to keep him and those like him on staff. The food was beyond exceptional. Cooked to perfection. Brittany introduced herself and made sure everything was going smoothly as well. This is one of my new favorite restaurants.

We love coming to Harry’s for a nice meal. We enjoy the filet Oscar and the ribeye. The brussel sprouts are great as well. Food, and setting is 10/10. John is fantastic, we talked to him a bit because it was end of shift. Great guy and server. Will definitely return.

When you step into this place, you get that New York City vibe like in the movies. Hahaha. Overall, it was a great experience — the drinks were excellent, and the shrimp pasta with a side of asparagus was absolutely fantastic. I will definitely return.

From the moment we sat down, our server, Ryan, made us feel as though we were the only table in the restaurant. He greeted us and had that rare ability to anticipate what we needed before we even asked. Ryan guided us through the menu with genuine enthusiasm, offering personal recommendations without ever sounding scripted. When I mentioned I was torn between two entrées, he described each in vivid detail, even noting which wine would bring out the best in the flavors. His suggestions were spot on. But what truly stood out was his warmth. He remembered that we were celebrating a birthday and surprised us with a beautifully plated dessert, complete with a candle and a handwritten “Happy Birthday” in chocolate. It wasn’t just a nice gesture—it felt personal, as though he genuinely shared in our celebration. He definitely contributed toward my great birthday celebrations.

Excellent service,Nice Atmosphere, we both had prime rib which was excellent you are able to substitute whipped potatoes for scalloped potatoes.I consider this a plus Enjoyed our special occasion Just be aware that entrees are pricey and most only come with one side

Where to start. Well... the food is pretty good as we had the 45 day aged Ribeye with Lobster Mashed Potatoes, Blueberry Cobbler and Cheesecake. Honestly the portions are just so-so, but we did split the 18oz steak making it half reasonable. Our service wasn't all that great. My Wife (her birthday dinner) got a dirty beer glass and just had to drink it from the bottle. We weren't attended to all that great and on a not too busy Halloween night! Requests to fill the water plus an overly long pause to bring the desert after we sat waiting a long time. Then the topper! Leaking toilet plumbing with green buildup where you know it's been like this for a good long time! One of the three urinals in the Men's room had an "out of service tag" on it (photos). Luckily it wasn't crazy busy but this was on the ballroom side where they cater, etc... Unacceptable for a place that hosts major events and charges a premium to dine. Do better!!! It's like the equivalent of being a slum lord! Maybe $300 to have a plumber fix stuff up or heck, maybe time for an upgrade! We won't be going back.

We've been to Harry's many, many times. We all loved the prime rib. It was generally very tender and flavorful. The best around. Unfortunately something has changed. I've never been served any steak product that was tougher and chewier than what they served as "prime" rib. Completely inedible. They brought me another piece and it wasn't much better. Lots of sinew. Yuck. Got a filet instead. Cooked wrong and still chewy. Not as bad but I've had better filet from Acme. Even the beef in the soup was chewy. Sides are mid. Mashed potatoes tasted old. The au gratin potatoes tasted bitter, very dry and old. A box of them from the store would be better. By the time my steak returned the sides were cold. The manager even noted it didn't look right. I guess their chef can't tell good beef from bottom-tier dog food. Wedge salad was good and the desserts were tiny but decent. Service was good by bussers others. Our server often disappeared for a long time and there was almost no one in the restaurant. $240 with no drinks for some of the worst steak I've ever been served in a restaurant. Ambiance is nice and the restaurant appeared to be clean. Staff were friendly. It's going to be a long time before I return.

As a new family tradition ( going out to dinner on Thanksgiving) we wanted to try a new place. A huge disappointment on the overall experience and all of us deadly sick the next day. Food poisoning!? I do not recommend this establishment.

We chose Harry's Savoy Grill for our anniversary, hoping for a great dining experience, but unfortunately, we left disappointed. The food was inconsistent, the dress code was confusing and not enforced, and the service was underwhelming. For the price, there are much better options if you're willing to drive a bit farther. Overall Ratings: * Restaurant: 3/5 * Service: 2/5 * Food: 3/5 * Parking: Free parking lot Restaurant Atmosphere: The restaurant looks impressive from the outside, but the interior feels dated. When we made our reservation--and even received a reminder 24 hours before--we were informed of a "Smart Casual" dress code. However, upon arrival, nearly half the guests were in jeans and t-shirts, making it clear that the policy is not enforced. Service: We were seated promptly, but our waitress lacked engagement, and the service felt very average. In a fine dining establishment at this price point, I would expect at least a brief rundown of the menu or daily specials--neither of which were provided. What We Ordered: -New England Clam Chowder - Just okay, and served lukewarm. -French Onion Soup - Overly salty and tasted like it was microwaved. -Harry's Signature Filet Oscar - While the steak itself was cooked perfectly, the béarnaise sauce was just average. We substituted asparagus for broccoli rabe, which was completely bland, lacking even a sprinkle of salt or pepper. The "jumbo lump" crab meat was a letdown--it tasted like canned crab meat, lacked freshness, and felt like an afterthought on the plate. For a $70 "signature dish," this was extremely disappointing. -Prime Rib - This was actually very good, and the dipping sauce complemented it well. However, it only came with au gratin potatoes--no vegetables, which felt incomplete for an entrée at this level. Final Thoughts: The experience reminded me of Creed's in King of Prussia--a restaurant that tries to be fine dining but seems unsure of its identity. The lack of dress code enforcement, average food quality, and poor attention to detail make it hard to justify the high prices. I noticed more staff standing around than actually serving guests, and our water was only refilled once throughout the meal.

Came here via recommendations from reddit and tried the lunch special- 2 for $25 prix fixe. Besides the complimentary hot bread and butter, we got the clam chowder and rib tips sandwich , and clam chowder and salmon and shrimp. Everything tasted great! The coconut sorbet was also refreshing after the meal. Husband got the $2 oysters for Thursdays which he said were plump and delicious. Ryan was an attentive, humorous, and polite server and made our experience memorable. The ambiance was elegant and classy. We will be back!

Visited on Valentine's Day for dinner, just the two of us. Place is welcoming on the outside, and hostess area is as well. Unfortunately I wasn't able to get reservations in the main dining room, which would've provided for a much better atmosphere, but so be it. We ordered a couple of apps, short rib, and filet topped with crab meat and a side lobster tail. Everything was delicious. Our room was waited on by two, a waiter and a waitress, who did a great job. The bidder was equally excellent. Will definitely return.

I have nothing negative to report here. My bf took me here for my birthday. The grilled scallops are to die for. My bf always gets the prime rib and it never disappoints. If you're looking for a night out, this is a great option. It is a bit pricey but well worth it. We paid $140 for dinner on a Friday night for two of us with 2 alcoholic beverages each and an appetizer. Reservations recommended. They are pretty busy almost any night of the week. Highly recommend if you're looking for a fancy night out or celebrating an event.

A+ ribeye and prime rib; superior for both. Calamari and crab and artichoke dip were also excellent. Other dishes and sides were somewhat hit/miss. Very lively and fun atmosphere and excellent service. Limited but very well priced wine list. Cocktails were mixed unevenly. Overall, we had a great time but were disappointed in a couple items. I'd have given it 3.5, but rounded up to four.

Stopped in Harry's for a quick bite so we ordered from the bar menu. I ordered the Waygu burger medium well and some oysters. The oysters were fresh and delicious and the burger was out of this world, cooked perfectly and the flavor was incredible.

We were staying near PHL airport and realized Harry's was the same travel time without the parking hassles vs eating in city center Philly. We came for lunch and returned for dinner. Fabulous prime rib and steaks. the clam linguini had a pile of clams and and not too much sauce, unlike others that serve noodles in cream broth with a few clams. Absolutely one of the better crab patties I've eaten. Raw bar was tops, oysters and clams. Servers at both lunch and dinner were attentive and on point. The vibe is an old school restaurant that doesn't update the decor because it doesn't have to. Although they recommend a smart casual dress code on the open table reservation system, it's causal but not sloppy. In reality, these days, if you say casual folks take the liberty of pushing the bar down. Absolutely worth the 5 minute detour from I-95

Have eaten here many times and always great food. I stopped for lunch today and how very disappointing it was. The French Onion and Clam Chowder soups were excellent. The Caesar salad with chicken was what you would expect. The Jumbo Lump Crab Cakes were flavorless and not one single lump of crab to be found. It wasn't even lump, let alone jumbo lump. The apple endive salad was inedible. There was no brown butter thyme vinaigrette on the salad nor were the candied walnuts actually candied. Our Brussels sprouts were crunchy and extremely dry. I couldn't eat those either. We weren't charged for the Brussels, but how disappointing. Over $100 for lunch for three (one being only a chicken caesar salad) that had multiple inedible items is pretty bad. I guess I'll be rethinking Harry's as a dining option. Sure, mistakes happen but this was one of the worst meals I have ever had in what is supposed to be a fine dining establishment. Oh, let's not forget we didn't even get an apology or a manager called. YOU know better, please DO BETTER. A frustrated customer!

Had a delicious lunch started out with a dozen oysters.. I tried the grilled cheeseburger with salad. Our server was super nice and informative. We enjoyed Harry's and look forward to coming back soon!

Came back again tonight and it was just as good as last time! They have a really delicious kale salad on the new November menu and it was really great! They have a special on Sundays where you can get prime rib with an appetizer and a dessert for $50 and my dad got that and was raving about the prime rib!

Best prime rib ever; Sunday night special. Wonderful atmosphere & great service. Despite the one so-so review, couldn't have been happier. Definitely will be going back.

I want to sincerely thank Andy Brekus (operations director) and Erin our server for making my husband's 60th Birthday dinner PERFECT! I had contacted Andy to set up a reservation for 10 to celebrate my husband's birthday with family. He was very helpful and worked with the pastry chef to create a delicious birthday cake especially for the occasion. We arrived the night of the event and enjoyed the best food Harry's had to offer from hor'dourves, dinner and a special birthday cake (clams casino, calamari, prime rib, salmon, filet mignon, brussel sprouts, the bacon/horseradish mashed potatoes, and the salads). Erin was our server and she was attentive and so nice in getting anything we wanted. It was a memorable night and I have Harry's Savoy's staff to thank for that!!! Chris B

Jaimie in the bar/grill on Saturday night is all you all you need for a perfect experience. She makes eating out the thing that makes you enjoy "eating out". Harrys consistently serves great food, and if you grab a seat in the bar you can chill on either menu and not feel like a fine dining date , and sitting up straight. Yet the food , is finer dining than any bar in the area. ( and holds a candle to most of the better restaurants)Jamie's service is the icing on the cake . Don't miss the Prime Rib, right up there with best you've ever had..

Overall great restaurant. The filet special with crab and asparagus is out of this world! Their scampi is delicious also.

We had an 80th birthday party this weekend for my significant other. The staff was excellent. They made everyone feel special. The food was all great (we had a buffet) We ordered a birthday cake from them and it was wonderful.

I can't believe I never reviewed my favorite restaurant. Harry's is fantastic. All I can say. Moved from Wilmo years ago but always visit when I come back.

Stopped in again or was my Birthday. Had a amazing shrimp cocktail. Giant tender chilled shrimp. With cocktail sauce. Then warm bread and butter. then the best prime rib I've ever had. I highly recommend Harry's..... Waitress eA so accommodating and gave excellent service.

Always a great dinner at Harry's! Oysters are always a go-to. Added some scallops to my Caesar salad which was also delicious, scallops were perfect! One of my favorite spots in the area.

Great service. Nice ambiance. I've had many great experiences with the taste of the entrees during prior visits, however this evening was disappointment after disappointment. Going through the entrance, there was a foul odor, reminded me of mold and/or a litter box, and it lingered all night. We selected 4 different steak entrees, and only 1 met our expectations, the other 3 were "SMH." Even the appetizers weren't on par, except the asparagus and Brussel sprouts. Steaks were chewy, hard, and/or the flavor was just off. Even the bread disappointed! Usually the basket is full of warm and soft carbs, it was hard and brittle this night. Hopefully next time will be a better experience, if there is a next time.

My 8oz filet mignon was wrong and looked like a hamburger by the time I spoke up. The last time I was here, the bartender, Denise, shared my wine with a random couple without asking. It wasn't even the couple's fault, but it was so uncomfortable when the guy next to me pointed it out. The decline in hospitality is truly disappointing. Won't be returning.

I don't know how better to say how much we enjoyed the meal except that we couldn't eat more. Generally I won't get steak out. They cooked theirs perfect and the quality of the meat was amazing. The drinks were fantastic. The raw oysters amazing. Loved the escargot. It has been a very long time since I have enjoyed a meal out this much. And our server Amanda was amazing too. Great experience Harry's. Thank you.

The food and service at Harry's is impeccable! almost tried everything on the menu. I frequent this establishment at least 2 to 3 times a week and never had a bad meal. Don't get me wrong. I like to try other places, but I always know what I'm getting when I go to Harry's.:)

I treated my friend to a birthday dinner at Harry Savoy Grill and it was a great choice. The restaurant was busy, it was for Saturday evening before Mother's Day', but they respected our reservation and gave us a nice booth. Our server Nick was awesome, he was courteous and attentive and checked on us often. The food was great.We shared the clam casino appetizer, which had big chunks of bacon, we sopped up the juice and butter with the bread Nick brought us. We shared our entrees: the crab cakes with potato salad and the scallops with jasmine rice and green apple. The scallops were cooked perfectly and melted in our mouths. The food took some time to come out but it was worth the wait. I almost had to order another appetizer to hold me and my little one inside me down till entrees came out. We finished with splitting the banana tres leches dessert, which was rich, sweet and heavenly. The restaurant was clean and comfortable. I def recommend this place for a special occasion or a treat, perfect for a date or celebration. It can get a bit loud so keep that in mind. I'm going back this weekend with my husband for his birthday! Can't wait to try another dish! Food: 4/5 Atmosphere: 3.5/5 Price/Portion: 3/5 Service: 5/5

Celebrating 2 birthdays & they made it special. 4 different appetizers, 4 different entrees & 4 different desserts. Each of us remarked how delicious our meals were. Classy atmosphere and our server made it special with her attention to detail.

We regularly visit Harrys and we really noticed an overall improvement in the food. Our server let us know a new chef and souz chef started this year. I definitely understand the challenges that restaurants are going to with help. Everything was perfect our last visit and really looking forward to a return visit.

Being vegan, I ordered the eggplant couscous main. Our family ordered the steaks which are always good. It was a celebration dinner so I didn't complain but for $28.95 all you got was 3 quarter inch by 4 inch diameter slices of eggplant & maybe a cup of couscous! The kicker was it was served stone cold! They certainly take advantage of people who want to celebrate with their loved ones but can't eat meat.

Had a date night here recently and it was great. The restaurant is beautiful inside and out. The service was great. Everyone was so friendly and pleasant. Our waiter was so nice. I love when the staff give their honest opinions and make recommendations. The food was amazing. First time having clams and they were so good. The steak was some of the best I've ever had. Will definitely be putting this place on my list to visit again.

Food was delicious! Wait staff was cordial and pleasant, but needed some training. Why would you clear a dish when someone at the table is still eating?

Anniversary dinner was fantastic. Our server Jamie was awesome - attentive, knowledgeable on the menu and gave great recommendations. The filet Oscar was outstanding. Ambiance was a bit loud on a busy Saturday but nothing over the top. There are so many hard surfaces, nothing to absorb the sound. The only item we wouldn't order again was the house Bibb salad - just meh - nothing special about it. Overall great experience- we will definitely be back when in the area again.

Hubby and I went to Harry's Savoy Grill for our 25th anniversary for a treat for ourselves. We had talked about going there for several years but always like it's a little to pricey but it's our 25th anniversary so why not splurge on ourselves, plus a lady at work said you have go the food is so good and what better time then this anniversary it's a milestone. We went on a Tuesday not busy at all which I like. Our waiter was very knowledgeable and answered all our questions, he even made recommendations. He took the time to explain the difference in the sauces they offer. He even gave us his option on the appetizers they offer. For appetizers we got the calamari and clams casino our waiter recommended. I got maybe 5-6 pieces of calamari before hubby had it all gone. The clams casino was okay. We both preferred the calamari over the clams casino. For our main dish hubby had the braised short ribs which came with whipped potatoes and carrots. I got the New York Strip Oscar Style. I didn't order any sides because the Oscar style comes with Lump crab meat and asparagus in a sauce. Our meals were delicious. My steak was so big I ended up bringing half of it home. For dessert was had the white chocolate bread pudding and the bananas tres leches. Both were very good but the tres leches was a little better. The tres leches they served with candles and on a plate that said Happy Anniversary. We did spend a lot of money but it was worth it. I would definitely go there again for another special occasion.

One of my favorite locations for prime rib. Never had a bad bill there can be a little crowded on special occasions but well worth giving it a try if you like prime rib. Good bar, France friendly service can get a little crowded parking can be a pain four out of five for location and it would be a five if parking was better and service was a little quicker but food is definitely a five.

The food is excellent but they can not accommodate the request of no dehydrated garlic salt powder etc.. They say they do but the person who has an intolerance... has issues before we even order dessert. It happened yearly.. so we've stopped going

A large group of us came for lunch today. Service was really great. I had clam chowder & a large chicken Caesar salad. The chowder was wonderful. A friend got the small Caesar & though the 2 salads were in different shaped bowls they certainly looked the same size. There was very little chicken on my salad. I know prices have gone up & continue to go up. Have always loved your restaurant but for the serving size I think the price is very high. Thanks for listening

Went to Harry's Sunday . It has been on my bucket list for years . Our appetizers were great . My wife had the ceaser salad and I had the clams casino.They came out on rock salt which I remember as a kid haven't seen that in years! They were delicious! I had the New York strip and my wife had the prime rib. Both were fantastic. Desert was good too , Service was top notch ,my only complaint was my old fashions , they were a little off.

Nice atmosphere, dim lights near booth seating. Our server Drew was GREAT! He answered questions we had about the menu and gave good recommendations. Food came out quick and hot. I had the Braised short rib with mash and a side a sautéed spinach. The Short Rib was flavorful and tender. Mash was creamy and just yum. The Spinach was ok. I recommend the Pog Punch if you like sweet drinks. And dessert was Apple Cushion. Not very sweet but the flaky pastry when you scoop it with the cinnamon ice cream...mmm. Definitely stop in for a bite.

If you want old-skool steakhouse this is your place. It's a venerable location in Claymont with the ambience of a club style restaurant; no tablecloths, some booths and a bar on a white tiled floor. The menu is steak, filet, pork chop, lamb, and the reknown prime rib. There was surf-turf style things but I ignore fish at steakhouses. So I didn't pay attention. You can get a medium cut, a large cut or on Sunday, a Sunday roast package of caesar salad, real, hand made, delicious mashed potatoes and prime rib and creme brulee dessert (no substitutions.) Sides such as spinach or brussels sprouts are a la carte. Portions are generous; I had the smaller prime rib cut, and couldn't finish half nor 2/3 of the potatoes. The potatoes were fresh, had a few lumps (perfect, you need that to make sure it's really fresh mashed potato) and they were nicely hot but after being warned my plate was hot (oh how I wish it was) the prime rib was lukewarm. But I can't take off a star for this because I never EVER get hot food in the US anymore. Either the waitstaff is too busy due to low staffing or they don't like carrying hot plates. After a few bites, the fat was congealing. It's also served swimming in "au jus" (really, that's just "jus"= "juice" because "au" means "with" but everyone says it "au jus" so whatever.) I prefer less "jus". I don't like a lake on my plate. I am probably in the minority on this. Bread was served with a few dishes of butter. Very good crusty rolls. Not refilled but once around was fine. My diet Coke was flat. I'm giving it four stars: attentive friendly service, food was priced at what you'd expect at a steak house, and it was ok but there was little flavor and it's pretty ordinary. However considering the relative quality of restaurants out here, I'd say it's one of the better ones. If my prime rib had been hotter, I'd have liked it better, as it was, pretty tasteless. Summary: very reliable, your place to take Mom and Dad for holidays or birthdays if they like steak or prime rib.

Great olace I was very impressed Excellent staff I had the roast beef sandwich and terrific with side salad For lunch a lot of options are pricey but great for a special lunch or business lunch If I were in the area I would definately come back for dinner Looks like they are setup to handle large groups as well

Harry's ambiance is nice, the waiter Matthew was attentive and did a good job. Over all the food was not worth the price, especially it being a steak house and my steak was not totally cooked properly. The crab claws are way over priced as well. You literally get just the claw and they charge 8 & 12 dollars for the two they have, really ridiculous and not fresh either. They were clearly frozen before hand. My steak, I ordered medium and it came out medium in half of it and the other part was medium well and tough and it was the New York strip steak. It also had no real depth of flavor but they do have different butter and sauces you can choose to put on. I literally get better steaks from the Olive Tree, NOT Olive Garden. The pomegranate mock-tail was not good whatsoever either, although the sides were good and plentiful. We got the horseradish mashed potatoes, asparagus, wild mushrooms and fries. I will not return due to the fact its overpriced for the quality of steak and seafood I got from there and it being a steak house and they couldn't even get that right.

I love supporting the local guy! Been here at least a half dozen times!! Always hope for a good experience... BUT Harry's you really need to do better! Being a chef for many years it is a real shame to get a $50 steak only to spit out 1/3 due to gristle... Your Au gratin potatoes served with my wife's prime rib were cold...sent them back...cold again Service was ok raw bar was good shrimp cocktail a little mealy hence the 2 stars But can honestly say I won't be back!!!

I have passed Harry's countless times over the past several years. We decided to be fancy and celebrate our anniversary here. We went around 530pm on Friday and were seated right away. The dining room was very large, clean, organized, and comfortable. Throughout our dining experience, our waitress, Hayden, was super attentive with drink refills and clearing dirty dishes. She was so sweet and made small talk as well as helped us with food recommendations. We ordered the crab and artichoke dip for our appetizer. It was delicious!!!! For our dinner we ordered the shrimp scampi and prime rib with whipped potatoes. Very very good. We decided to order a small dessert to share. We went with a classic: cheesecake. My heart was so full when Hayden brought out the dessert and it said "happy anniversary!" This small gesture meant the world to me. It just shows that asking and listening to your guests is so important. Our experience was very much enjoyable and we will definitely return in the future. Thank you Hayden & your unforgettable kindness!

Harry's is the best restaurant that Delaware has to offer. You will never have a better Prime Rib ever. The service is wonderful and they even give you bones for your dog to take home. High quality and a beautiful menu. Oh and the crème brûlée is the best ever.

Its always nice to find a place where they take a little more time to make a meal more than just a meal. It was busy during my visit and without a reservation I had to sit at the high top bar. I found it a little interesting looking at the fake animal heads on the wall and the zebra above us as I enjoyed a pint of Guinness. When my plate came out I thought that it would never fill me up but I was deceived by the depth of the plate which was more like a bowl. The Brussels Sprout Salad was coated with a tangy dressing and mixed with chopped almonds. The Crab cake was thick as a steak. Together with the beer I couldn't be more satisfied, and to look of dismay on the waitress Jamie's face, declined to have dessert.

Food was 5/5 the steaks were so yummy and even though the potatoes appeared bland, they were delicious. I also highly recommend the asparagus. The crab macaroni was good but not great. Important to note that the sides are sharing size. I am very appreciative our server pointed that out. Service was OK, I feel bad being critical because we dined on Christmas Eve but it was difficult to get drinks, sauce or refills on water. The atmosphere was very nice but unexpectedly hot to a point it was a bit uncomfortable. But I think it would be excellent for large parties! There is a lot of space. But I am so appreciative of this restaurant being open on Christmas Eve and I would absolutely come back

Upon entering the dining room this place had decor on the darker side especially with the lighting to give it a more intimate and trendy feel. Rebecca was fabulous in taking care of us and helping to celebrate a birthday. I liked my lemon drop martini and the sugar rim was great as it provided some balance to the sourness of the drink. The crab cake was delicious and had a lot of crab meat and little filler; it was just the right texture too with a very slight edge on the outside. Best I have had in a long time. The potatoes that accompanied it was a perfect pairing and loved the bacon that was added to it. It made the entree work. The steak was prepared well with nice flavoring and we were able to balance out the meal with a few nice table sides, whipped potatoes and haricot verts. Another on the table had the prawn scampi which I got a sample of which the noodles were nice and fresh with the sauce having a noticeable garlic taste to it on the outside of the noodles. It was also another great dish in my opinion. The tres leches was a unique finishing touch to the meal, very non-traditional with the banana overtones. I must say that this place is on the list when celebrating something special. Can't wait to come again.

Harry's is an old school restaurant that specializes in prime rib. The interior is a bit of a mismatch of styles and they have a prime rib carving station. I ordered a 45 day dry aged ribeye, asparagus and parmesan truffle fries. The ribeye was a nice cut of meat and the temperature was spot on. The fries and asparagus were decent but not fantastic. Overall, a 3.5*