"Harry’s feels like the kind of place where a character on Mad Men might have a lunch meeting. It’s a big, wood-lined restaurant with multiple fireplaces and a bar where regulars are greeted by name. Get the prime rib: it’s the main event here, and even the smaller cut is enough for two people (they’ll split it on two plates if you say you’re sharing.) The oysters, artichoke dip, and wedge salad are all respectable starters, and the creme brûlée is a lovely dessert option if you’re not completely stuffed with beef." - maddy sweitzer lamme